Bread Dipping Oils

Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken....Will be perfect for veggies, breads and even fish!

Pros: versatile, tasty spread, solidifies in colder fridge

Best Olive Oil...This is the best olive oil for the price...I can not live without it!...I use it for all of my cooking needs and it's also great just with bread for dipping

Pros: versatility, quality, flavor

Super nice olive oil, not for frying, but delicious over salad or to dip your baguette in with sea salt. ...High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it.

Pros: tasteful, quality, great taste

Add a dash of savory seasoning to roasted chicken, fried apples, cheddar biscuits and more with this rosemary-infused flake salt. Pungent rosemary from the Pacific Northwest meets hand-harvested Mediterranean sea salt and other spices for satisfyingly...

Pros: enhances dishes, seasoning, adds flavor

This product is great for dipping our sour dough bread, and adds lots of flavor to salads.

Pros: adds flavor

Great Spice and Oil Collection!...Lovely spice and oil collection..and such a good deal after Christmas!

Pros: variety, good deal

I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.

Pros: decanter design

I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!

Pros: taste, quality

This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad dressings, sauces, bread dipping...

Pros: taste, versatility, quality

Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle

Pros: great price, works well, easy to use

Works great with a little olive oil and salt and pepper for a simple salad dressing.

Pros: taste, good quality, effectiveness

I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.

Pros: works great, calorie saver, prevents gum up on pan

This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.

Pros: delicious, favorite flavor, authentic flavor

This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...

Pros: smooth flavor, balanced lemon intensity, excellent for baking fish

The perfect complement for home-baked pizzas, dipping oils and more, our artisanal pizza seasoning blend features the boldness of garlic and onion, balanced by the aromatic notes of oregano, basil, and thyme, with a hint of heat from crushed red pepper....

Pros: aroma, flavor, seasoning

Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...

Pros: taste, value

Great Olive OIl

Pros: quality

Ordered this oil at Christmas and have used it on every dish I make.

Pros: flavor, effectiveness, versatility

This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.

From 1920 to today, a family that works in harmony...

Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.

From 1920 to today, a family that works in harmony respecting nature...