Bread Dipping Oils

This is my absolute FAVORITE garlic infused oil. Until this experience I thought olive oil was the only oil worth infusing or purchasing. ...I use this when sauteing veggies on the stove, adds wonderful flavor. Also use it as a dip with toasted naan,...

Pros: versatility, garlic flavor, taste

Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken....I may never butter a piece of bread again!

Pros: flavor, versatility, taste

Avocado and pistachio oils...LOVE your oils...BEST Avocado Oil...It's worth every penny and I've tried many other Avocado oils which is why I will only buy La Tourangelle Avocado Oil.

Pros: versatility, taste, quality

Super nice olive oil, not for frying, but delicious over salad or to dip your baguette in with sea salt. ...High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it.

Pros: taste, quality, versatility

Delicious when used as a dip for bread or as a flavoring for roasted veggies, this balsamic vinegar and oil drizzle is a versatile addition to your pantry.

Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.

Ordered this oil at Christmas and have used it on every dish I make.

Pros: oil, versatility, herbs

This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad dressings, sauces, bread dipping...

Pros: taste, flavor, quality

I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.

Pros: works, calorie saver, clear cap

Enjoy the taste of summer year-round with Oliviers & Co’s bestselling basil olive oil. Made with fresh basil gathered at the height of the summer and macerated in extra virgin olive oil, this specialty olive oil is prepared according to a 16th century...

Delicious with seafood penne, stuffed peppers gnocchi and so much more, this extra virgin olive oil from Oliviers & Co is a versatile pick that can be used as both a finishing and cooking oil. It boasts aromatic notes of fresh apple and bitter almond...

Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....

Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.

Pros: taste

oil bottle...Easy to use clear bottle let's you see the oil as I pour it out. Still takes a little practice to not over pour.

Pros: size, quality, design

frying oil...Frying/browning things in grapeseed oil is healthier than all other oils, browns beautifully and leaves no "after" taste to take away from other seasonings....Uses of grapeseed oil....In my last batch of mayonnaise, I used a 50/50 blend...

Pros: versatility, good for recipes calling for a neutral oil, no aftertaste

Quality, great tasting olive oil...The flavor of this extra virgin olive oil is amazing! This is great for salads, dip bread in, use on top of pizza, adding to any dish you use olive oil. ...Surpasses expensive oils...This deep green flavorful oil far...

Pros: taste, quality, flavor

This Italian Oil Cruet is just the right size for my cooking needs and the red color brightens up my kitchen. ...Farmhouse Italian Oil Cruet

Pros: functionality, color, looks great

This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.

Pros: flavor, delicious taste, adds flavor to soup