Bread Dipping Oils

I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies....The flavor of this extra virgin olive oil is amazing! This is great for salads,...

Pros: taste, quality, versatility

Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken....I may never butter a piece of bread again!

Pros: flavor, versatility, taste

Super nice olive oil, not for frying, but delicious over salad or to dip your baguette in with sea salt. ...High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it.

Pros: taste, quality, versatility

Delicious when used as a dip for bread or as a flavoring for roasted veggies, this balsamic vinegar and oil drizzle is a versatile addition to your pantry.

Our Mediterranean Citrus blends bright lemony zest with fragrant rosemary and sage and savory garlic for an irresistible, herbaceous seasoning. This is an excellent complement for fish, chicken or veggies. Mix with olive oil as a dip for crusty, fresh...

Great as a gift for a friend or for use in your own kitchen, this sampler allows you to taste some of Stonehouse California Olive Oil's most popular items in a convenient set that can be combined into a delicious bread dipper. It includes a fresh, grassy...

Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.

I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.

Pros: decanter

Ordered this oil at Christmas and have used it on every dish I make.

Pros: oil, versatility, herbs

Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.

Frantoio Muraglia...

Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.

Frantoio Muraglia ‘s history...

This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad dressings, sauces, bread dipping...

Pros: taste, flavor, quality

Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...

The perfect complement for home-baked pizzas, dipping oils and more, our artisanal pizza seasoning blend features the boldness of garlic and onion, balanced by the aromatic notes of oregano, basil, and thyme, with a hint of heat from crushed red pepper....

Pros: taste

Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle

Pros: size, quality, design

I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.

Pros: works, calorie saver, clear cap

Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....

Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.

Pros: taste

This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.

Pros: flavor, delicious taste, adds flavor to soup

My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...

Pros: flavor, smoothness, brightens the flavor of salad dressing

Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.

All the...

Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.

From 1920 to today, a family that works in harmony respecting nature...

This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.

From 1920 to today, a family that works in harmony...

Olive oil and balsamic vinegar...Excellent olive oil and balsamic vinegar!...I use it on salad, for dipping and even on fresh fruit. I never even use salad dressing anymore, instead just using a little of this balsamic as a finishing touch

Pros: taste, flavor, quality