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(1)
Ideal for serving with grilled meat and fish, vegetables, stews and chowders, ratatouille and pasta, this recipe captures the heart and soul of Provence, resulting in a rich, fragrant olive oil with a bright, herbaceous flavor.
Pros: taste, good for salad dressing
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Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, making mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion...
Pros: smoothness, delicious flavor, right intensity of lemon
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(4)
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...
Pros: flavor, spiciness, delicious taste
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(197)
an excellent olive oil...Love this olive oil...My go to olive oil, great flavor and very versatile.
Pros: versatility, taste, quality
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(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
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(5)
The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonoma’s smoky flavor is so versatile...
Pros: flavor, versatility, subtle smoked taste
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(2)
Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: flavor enhancement
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
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Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...
Pros: quality, flavor, taste
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(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
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(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
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Flavored Olive Oil
Enhance the flavors of your culinary creations with our exquisite selection of flavored olive oils. From zesty citrus-infused options to robust herb-infused varieties, these oils are sure to elevate your dishes to new heights. Crafted with the finest ingredients, our flavored olive oils are perfect for drizzling over salads, marinating meats, or simply dipping crusty bread. Whether you're a seasoned chef or an aspiring home cook, these versatile oils will add a burst of flavor and sophistication to any meal. Explore our collection and unlock a world of delicious possibilities in your kitchen.
Flavored Olive Oil
The appeal of flavored olive oils extends beyond their versatility in cooking. They are thoughtful and elegant gifts, perfect for the food enthusiast in your life or as a tasteful hostess gift that promises to be cherished. Whether it's a single-origin bottle that speaks to the purist who appreciates subtle olive oil flavor nuances or a set of boldly infused oils for the experimental foodie, there is something inherently personal and considerate in gifting these liquid gems. As you browse through Sur La Table's selection, consider how each flavor might complement the culinary style of the person you’re shopping for. From enhancing the flavors of grilled meats with a rosemary-infused oil to adding a peppery kick to salads with a chili-infused variant, these oils promise to make every meal memorable.
For those eager to dive deeper into the world of gourmet oils, our Specialty Olive Oils page offers an exquisite selection that caters to the discerning palate. Here, the journey into the subtleties of olive oil is just beginning. Each selection promises not just a taste but an exploration of cultures and cuisines. Flavored olive oils, with their robust profiles and artisanal craftsmanship, invite us all to explore new culinary landscapes. Whether used in cooking, as a finishing oil, or even in crafting vinaigrettes, these oils add a touch of elegance and flavor that elevates every dish. As you explore Sur La Table olive oil offerings, remember that each bottle is a passport to a world of flavor waiting to be discovered, savored, and shared.
FAQ List
Yes, flavored olive oils can add a unique and delicious twist to your baked goods. They can be used in cakes, cookies, bread, and more, infusing your treats with a subtle hint of flavor.
Flavored olive oils are generally suitable for individuals with dietary restrictions, such as those following a gluten-free or vegan diet. However, it's always important to check the ingredients list to ensure there are no allergens or ingredients that may not align with your dietary needs.
The shelf life of flavored olive oils can vary depending on the specific product and the flavoring used. In general, they can last for several months to a year when stored properly in a cool, dark place. It's recommended to check the expiration date or best-by date on the packaging for guidance.
Absolutely! Flavored olive oils can be a fantastic base for homemade salad dressings. They can add a burst of flavor to your salads and elevate your dressing game. Mix them with vinegar, herbs, and other ingredients to create your own unique dressings.
While some flavors may become more subtle when heated, flavored olive oils generally retain their taste when used in cooking. However, it's important to note that excessive heat can alter the flavor, so it's best to use flavored olive oils in low to medium heat cooking methods for optimal flavor preservation.
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"I use the orange and lemon oils for recipes of baked items that include orange or lemon zest"
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"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
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"I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies"
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"Ive been buying this olive oil for years. Its light and delicious and the only one I use"
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"It is a great concept of an idea: the salt smells amazing and has a very strong smoked smell even when inside of a bag"
