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(200)
Surpasses expensive oils...This deep green flavorful oil far surpasses the very expensive imported extra virgin oils I have bought previously. ...Nice Olive Oil!...I like to have 2-3 Olive oil options on hand for dipping, baking, frying!
Pros: versatility, flavor, quality
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(194)
Quality, great tasting olive oil...The flavor of this extra virgin olive oil is amazing! This is great for salads, dip bread in, use on top of pizza, adding to any dish you use olive oil. ...BEST OIL...I used this for dipping oil, with the herb seasoning...
Pros: versatility, quality, flavor
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(32)
This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad dressings, sauces, bread dipping...
Pros: taste, quality, versatility
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(48)
Super nice olive oil, not for frying, but delicious over salad or to dip your baguette in with sea salt. ...High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it.
Pros: tasteful, quality, great taste
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(6)
Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: versatile, tasty spread, solidifies in colder fridge
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(5)
Best oil for salads, etc. Been using for 10+ years....I found it unusual that a chef would take the time to point out a specific olive oil especially since they did not sell it. The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, good quality, best quality
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(5)
Love this Olive Oil, I have used it for years....The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now.
Pros: versatility, flavor, addicting
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(2)
This product is great for dipping our sour dough bread, and adds lots of flavor to salads.
Pros: adds flavor
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter design
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.
Pros: taste, value
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: flavor, effectiveness, versatility
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Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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These mini bowls are the perfect size for dips, sauces or olive oil. Made of beautiful glazed porcelain with a contrasting black trim, each dish in this collection adds stylish elegance to mealtimes. Available in white or spice-inspired colors to match...
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
Our Mediterranean Citrus blends bright lemony zest with fragrant rosemary and sage and savory garlic for an irresistible, herbaceous seasoning. This is an excellent complement for fish, chicken or veggies. Mix with olive oil as a dip for crusty, fresh...
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Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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(38)
Beautiful Oil Cruet...Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry! ...the perfect oil dispenser...I highly recommend the Emile Henry oil dispenser.
Pros: appearance, beautiful, no dripping
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(23)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle
Pros: great price, works well, easy to use
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Oil For Dipping
Whether you're hosting a dinner party or simply enjoying a cozy night in, adding a selection of delectable oils for dipping can elevate almost any dining experience. From fruity and aromatic to robust and peppery, these high-quality oils are carefully curated to enhance the flavors of your favorite breads, vegetables, and more. Discover a world of exciting taste combinations as you explore this range of oils for dipping, each one handpicked to bring a touch of culinary sophistication to your table.
Oil For Dipping
For those looking to elevate their culinary game or searching for a thoughtful gift, exploring the world of olive oils for dipping can be quite rewarding. A beautifully packaged bottle of premium olive oil is not only a practical present but also a gesture that encourages the recipient to indulge in the art of simple, yet refined eating. Whether it's a housewarming gift or a token of appreciation, the versatility of high-quality olive oil extends beyond the dining table—it can be used in marinades, dressings, and even for finishing dishes with a splash of flavor. Moreover, for enthusiasts eager to explore beyond traditional options, our Flavored Cooking Oil collection offers a variety of infused oils that can introduce new dimensions of flavor to any dish.
Choosing the right olive oil for dipping is much like selecting a fine wine—it's about finding the one that best complements your ingredients and suits your flavor preferences. Look for oils that are labeled "extra virgin," as this indicates they are made from pure, cold-pressed olives without any refined oils. The color can range from a deep green to a golden yellow, each hue hinting at the oil’s unique characteristics and the type of olives used. When tasting olive oil, note the initial impression it makes on your palate, the body of the flavor, and the finish—does it leave a spicy tickle in the throat? Is it smooth and buttery? These nuances make each variety of olive oil uniquely suited for different dishes and preferences. As the season of fresh beginnings and casual get-togethers takes root, consider enriching your culinary experiences with a selection of exquisite olive oils that promise to bring people together and make every meal a memorable one.
FAQ List
Oil for dipping can be used in various ways, such as drizzling over crusty bread, enhancing the flavors of salads, grilled vegetables, and even desserts.
When selecting an oil for dipping, consider the flavor profile you prefer - mild and delicate or bold and robust. Also, think about the occasion and the quality of the oil.
Absolutely! While oil for dipping is primarily used to enhance the flavors of food, it can also be used in cooking to add depth and richness to various dishes.
The dietary considerations for oil for dipping depend on the specific oil and any potential allergens or dietary restrictions. It's always best to check the product labels or consult with a healthcare professional if you have any concerns.
To maintain the quality and freshness of oil for dipping, it is recommended to store it in a cool, dark place away from direct sunlight and heat sources. Proper storage helps preserve the flavors and prevent oxidation.
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"Stir fry delights"
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"My favorites olive oil hands down - mild flavor - great for cooking and making salad dressings"
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"Easy cooking & clean up"
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"The oil cruet is great and works well. I took off a star because the Sur la Table sticker that comes on the bottle was a pain in the neck to scrub off, requiring copious amounts of soap and water, rubbing alcohol, and elbow grease"
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"Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item"
