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(30)
Perfect for salads and dipping!...This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad...
Pros: taste, flavor, quality
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(100)
Quality, great tasting olive oil...The flavor of this extra virgin olive oil is amazing! This is great for salads, dip bread in, use on top of pizza, adding to any dish you use olive oil. ...Good everyday olive oil at a reasonable price...
I use it mostly...Pros: taste, quality, versatility
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(5)
Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken.
Pros: flavor, versatility, taste
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: oil, versatility, herbs
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Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
(48)
Super nice olive oil, not for frying, but delicious over salad or to dip your baguette in with sea salt. ...High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it.
Pros: taste, quality, versatility
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
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(5)
Best oil for salads, etc. Been using for 10+ years....I found it unusual that a chef would take the time to point out a specific olive oil especially since they did not sell it. The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
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(5)
The first time I made hummus, it was a roasted red pepper hummus. I added this olive oil in place of EVOO. I can't make it without this oil now. ...Love this Olive Oil, I have used it for years.
Pros: flavor, popcorn, smokey flavor
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(2)
My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...
Pros: flavor, smoothness, brightens the flavor of salad dressing
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more. Great for Bruschetta.
Pros: taste
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(1)
Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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(13)
Orange oil is elegant...This is a delicious oil that I add to cakes and pastries.
The lemon oil is also very good....Love this oil...
If they have lemon oil, I may order some of that as well!Pros: flavor, taste, excellent flavor
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(14)
Assorted Pure Citrus Oil...Love, love, love these oils! Used the orange in a Christmas White Coconut cake and it added just a hint of citrus and was really wonderful!...t regret buying these oils!...I researched and found the oils. I used the orange...
Pros: flavor, effectiveness, trio
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(3)
So i replaced the orange and lemon extract with 1\4 tsp. orange, lemon oil. Try it youll love it....I personally don't care for lemon zest, so I use this lemon oil as a substitution. I've used it for lemon meringue pie and any recipe that calls for...Pros: flavor, recipe, a little goes a long way
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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Delicious when used as a dip for bread or as a flavoring for roasted veggies, this balsamic vinegar and oil drizzle is a versatile addition to your pantry.
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(21)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle
Pros: size, quality, design
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Oil For Dipping
Whether you're hosting a dinner party or simply enjoying a cozy night in, adding a selection of delectable oils for dipping can elevate almost any dining experience. From fruity and aromatic to robust and peppery, these high-quality oils are carefully curated to enhance the flavors of your favorite breads, vegetables, and more. Discover a world of exciting taste combinations as you explore this range of oils for dipping, each one handpicked to bring a touch of culinary sophistication to your table.
Oil For Dipping
When it comes to choosing the perfect oil for dipping, there are a few factors to consider. The first is the flavor profile - do you prefer something mild and delicate or bold and robust? Consider the occasion as well - a romantic dinner for two might call for a luxurious truffle-infused oil, while a casual gathering with friends could benefit from a zesty citrus blend. Additionally, the quality of the oil is paramount. We source our oils from trusted producers, ensuring that each bottle is crafted with care and expertise.
Our selection of oil for dipping also makes for a thoughtful and unique gift. Whether you're looking to impress a food-loving friend or delight a hostess, these oils are a perfect choice. They can be used in various ways, from drizzling over crusty bread to enhancing the flavors of salads, grilled vegetables, and even desserts. With their versatility and exquisite taste, these oils are sure to become a staple in any kitchen, adding a touch of sophistication to every meal. Explore our collection today and embark on a culinary journey that will tantalize your taste buds and elevate your cooking to new heights.
FAQ List
Oil for dipping can be used in various ways, such as drizzling over crusty bread, enhancing the flavors of salads, grilled vegetables, and even desserts.
When selecting an oil for dipping, consider the flavor profile you prefer - mild and delicate or bold and robust. Also, think about the occasion and the quality of the oil.
Absolutely! While oil for dipping is primarily used to enhance the flavors of food, it can also be used in cooking to add depth and richness to various dishes.
The dietary considerations for oil for dipping depend on the specific oil and any potential allergens or dietary restrictions. It's always best to check the product labels or consult with a healthcare professional if you have any concerns.
To maintain the quality and freshness of oil for dipping, it is recommended to store it in a cool, dark place away from direct sunlight and heat sources. Proper storage helps preserve the flavors and prevent oxidation.
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"I like that it is made with Spanish and Italian olives. A good everyday olive oil. It's not overbearing, it's flavorful, a little peppery, and good with bread and veggies"
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"This one is very mild and is great as a finishing oil. Personally, I think it is a waste to use it to sauté or fry, as I prefer to use oils that tolerate a higher smoke point, but this oils I absolutely perfect for salad dressings, sauces, bread dipping, and any other time you really want to taste the oil"
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"My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too"
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"Love this finishing oil as a drizzle over asparagus, broccoli, potatoes, pasta or chicken"
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"Plan to give these for presents - maybe with a bottle of oil and vinegar. They are smaller than I invisioned but now would not want them larger as they are for the table and not for the stove and cooking as probably too delicate"