-
(197)
Nice Olive Oil!...I like to have 2-3 Olive oil options on hand for dipping, baking, frying!...Can also be used for dipping.
Pros: versatility, quality, taste
Add to Bag -
(197)
Excellent olive oil...My favorite olive oil
Pros: versatility, taste, quality
Add to Bag -
(31)
Known for its buttery, mild and nutty finish without any bite or bitterness, Olio Santo can be used on salads, in cooking, as a finishing oil, or enjoyed simply with a fresh baguette. This oil is so versatile it was chosen by Ina Garten, The Barefoot...
Pros: quality, flavor, taste
Add to Bag -
(48)
Great as a finishing oil on bread, salad or dip, this olive oil from Neolea is a versatile pantry staple. It boasts a rich, aromatic profile with notes of olive leaves, green herbs, freshly cut grass and artichoke. It perfectly combines fruitiness with...
Pros: taste, quality, versatility
Add to Bag -
(6)
Our Garlic, Herb and Parmesan infused olive oil is full of zesty garlic, bright herbs and bold parmesan; our infused oil is great for sauteing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: taste, versatility, delicious taste
Add to Bag -
(5)
The award-winning Sonoma blend olive oil has a bold smoky flavor with a subtle olive finish. This naturally wood-smoked extra virgin olive oil is extraordinary drizzled over shrimp, steaks or roasted artichokes. Sonoma’s smoky flavor is so versatile...
Pros: flavor, versatility, subtle smoked taste
Add to Bag -
(5)
The first extra virgin olive oil produced by Marques de Griñon, this estate-bottled blend features Arbequina and Picual oils for a well-balanced, intensely aromatic oil with notes of green tomatoes, fresh grass, artichoke and green almonds. Adhering...
Pros: flavor, delicatessen, amazing flavor
Add to Bag -
(4)
This oil, macerated with tomato and espelette—a chili native to the Basque region—has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried...
Pros: flavor, spiciness, delicious taste
Add to Bag -
(2)
Our Truffle and Parmesan infused olive oil is full of rich truffle flavors and bold parmesan. It’s great for sautéing, drizzling on pasta and bread, or whisking into a vinaigrette.
Pros: flavor enhancement
Add to Bag -
(2)
Infused with the bright flavor and aroma of fresh lemons, this extra virgin olive oil is perfect for seasoning fish and seafood, making mayonnaise and salad dressings or baking homemade pastries. Thanks to the mild climate, the lemons used during infusion...
Pros: smoothness, delicious flavor, right intensity of lemon
Add to Bag -
(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
Add to Bag -
(1)
Our Chili Garlic-infused olive oil is perfect for pouring on noodles, drizzling on salads or adding to eggs; our spicy chili and garlic-infused oil brings heat and flavor to every dish.
Pros: versatility, flavor enhancement
Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
These mini bowls are the perfect size for dips, sauces or olive oil. Made of beautiful glazed porcelain with a contrasting black trim, each dish in this collection adds stylish elegance to mealtimes. Available in white or spice-inspired colors to match...
Add to Bag -
Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...
Pros: decanter
Add to Bag -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
Our Mediterranean Citrus blends bright lemony zest with fragrant rosemary and sage and savory garlic for an irresistible, herbaceous seasoning. This is an excellent complement for fish, chicken or veggies. Mix with olive oil as a dip for crusty, fresh...
Add to Bag -
(29)
One of the keys to preserving the flavor and aroma of fresh oil is keeping it away from light. Constructed from Burgundy clay, this attractive cruet seals out light and helps keep oils cool. Thanks to the anti-drip pourer, it’s easy to pour just...
Pros: design, appearance, color
Add to Bag -
(23)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...oil bottle
Pros: functionality, price, easy to use
Add to Bag -
(16)
Great for baking, cooking, candy making and more, this all-natural orange oil is cold-pressed from orange rinds. Use as a replacement for orange zest to add bright citrus flavor to any dish.
Boyajian's Pure Orange Oil is all-natural, cold pressed from...Pros: flavor enhancement, versatility, orange flavor
Add to Bag -
(15)
This sampler pack is the perfect way to try some of Boyajian citrus oils. Included is one ounce each of Lemon Oil, Orange Oil and Lime Oil. Box also includes three recipes.
Boyajian Citrus Oils are all-natural, cold pressed from the rind of fresh citrus...Pros: flavor, versatility, freshness
Add to Bag
Oil For Dipping
Whether you're hosting a dinner party or simply enjoying a cozy night in, adding a selection of delectable oils for dipping can elevate almost any dining experience. From fruity and aromatic to robust and peppery, these high-quality oils are carefully curated to enhance the flavors of your favorite breads, vegetables, and more. Discover a world of exciting taste combinations as you explore this range of oils for dipping, each one handpicked to bring a touch of culinary sophistication to your table.
Oil For Dipping
For those looking to elevate their culinary game or searching for a thoughtful gift, exploring the world of olive oils for dipping can be quite rewarding. A beautifully packaged bottle of premium olive oil is not only a practical present but also a gesture that encourages the recipient to indulge in the art of simple, yet refined eating. Whether it's a housewarming gift or a token of appreciation, the versatility of high-quality olive oil extends beyond the dining table—it can be used in marinades, dressings, and even for finishing dishes with a splash of flavor. Moreover, for enthusiasts eager to explore beyond traditional options, our Flavored Cooking Oil collection offers a variety of infused oils that can introduce new dimensions of flavor to any dish.
Choosing the right olive oil for dipping is much like selecting a fine wine—it's about finding the one that best complements your ingredients and suits your flavor preferences. Look for oils that are labeled "extra virgin," as this indicates they are made from pure, cold-pressed olives without any refined oils. The color can range from a deep green to a golden yellow, each hue hinting at the oil’s unique characteristics and the type of olives used. When tasting olive oil, note the initial impression it makes on your palate, the body of the flavor, and the finish—does it leave a spicy tickle in the throat? Is it smooth and buttery? These nuances make each variety of olive oil uniquely suited for different dishes and preferences. As the season of fresh beginnings and casual get-togethers takes root, consider enriching your culinary experiences with a selection of exquisite olive oils that promise to bring people together and make every meal a memorable one.
FAQ List
Oil for dipping can be used in various ways, such as drizzling over crusty bread, enhancing the flavors of salads, grilled vegetables, and even desserts.
When selecting an oil for dipping, consider the flavor profile you prefer - mild and delicate or bold and robust. Also, think about the occasion and the quality of the oil.
Absolutely! While oil for dipping is primarily used to enhance the flavors of food, it can also be used in cooking to add depth and richness to various dishes.
The dietary considerations for oil for dipping depend on the specific oil and any potential allergens or dietary restrictions. It's always best to check the product labels or consult with a healthcare professional if you have any concerns.
To maintain the quality and freshness of oil for dipping, it is recommended to store it in a cool, dark place away from direct sunlight and heat sources. Proper storage helps preserve the flavors and prevent oxidation.
-
"It is not ideal for some food need to be sealed or brown or stirred fry. It is a gentle, slow, quiet wok"
-
"This is hands down the best everyday olive oil out there! Weve bought this oil over and over for at least 10 years, we highly recommend this oil"
-
"Excellent cooking set, easy to use. Hardly use any grease to cook"
-
"The oil cruet is great and works well. I took off a star because the Sur la Table sticker that comes on the bottle was a pain in the neck to scrub off, requiring copious amounts of soap and water, rubbing alcohol, and elbow grease"
-
"My favorites olive oil hands down - mild flavor - great for cooking and making salad dressings"
