-
(4)
Sharp, ergonomic, cuts even crumbly bread easily. Highly recommended....Best bread knife...It wasn't available at the store, but ordering was easy and it arrived quickly. The knife is excellent.
Pros: effectiveness, ergonomic design, cuts through sourdough easily
Add to Bag -
(31)
Excellent Bread Knife...This is a exact replacement for the one I already own and have had it for many many years and is still usable but the serrated edge nearly gone so time to replace it I am 100% satisfied with this knife and would highly recommend...
Pros: sharpness, durability, quality
Add to Bag -
(26)
Great bread knife...It is super sharp and cuts easily through crusty breads....Great Knife...Global knives a great and extra sharp. This bread knife is wonderfully sharp.
Pros: sharpness, quality, functionality
Add to Bag -
Slice effortlessly through pastries, crusty loaves of bread and more with this bread knife from Victorinox. The blade is made from durable, ultra-light stainless steel that is sharp right out the box. Thanks to the unique wavy handle, this knife is ergonomic...
Add to Bag -
(1)
Surprisingly replaced an unreplaceable knife...Initially purchased for cutting cakes due to its length, but it ended up being used for cutting bread in exchange to a previous used bread knife.
Pros: ease of use, versatility, quality
Add to Bag -
(7)
Great quality knife...Love my new bread knife!...Don't break bread, slice it...Perfectly sharp and matches my other knives.
Pros: perfect slices, matches other knives, great for slicing tomatoes
Add to Bag -
Serve creamy mozzarella, nutty parmesan, and other favorite cheeses using French Home’s set of nine Laguiole cheese knives and spreaders, with a round acacia wood board. The handles of this Laguiole cheese knife set in stunning shades of blue contrast...
Add to Bag -
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure...
Add to Bag
Bread Knife Under $100
Bread knives are essential tools for almost any kitchen, and it is important to find one that fits your needs and budget. If you are looking for a quality bread knife for under $100, there are several options available. These knives are designed to easily cut through hard crusts without crushing the delicate interior of the bread. They are also useful for slicing other items, such as tomatoes and sausages. Here are some great options.
Bread Knife Under $100
A bread knife under $100 is a great option for those who are looking for a budget-friendly yet reliable tool. These knives are perfect for both experienced chefs and beginners who want to enhance their culinary skills. They make a thoughtful gift for home cooks, newlyweds, or anyone who enjoys baking and cooking. With a bread knife from Sur La Table, you can effortlessly slice through baguettes, artisan bread, or even delicate cakes, ensuring neat and professional-looking results every time.
If you're in the market for a versatile kitchen tool, consider exploring our selection of utility knives under $100. These knives are not only great for slicing bread but also excel at a wide range of tasks, such as chopping vegetables, mincing herbs, or trimming meat. With their sharp blades and ergonomic handles, utility knives offer exceptional precision and control. To find the perfect utility knife to complement your kitchen collection, check out our Utility Knife Under $100 page.
FAQ List
To keep your bread knife in optimal condition, it is recommended to hand wash it with warm soapy water and dry it thoroughly before storing. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Additionally, it is advisable to store the knife in a knife block or a sheath to protect the blade and prevent any accidental cuts.
Absolutely! While a bread knife is specifically designed for slicing through bread, it can also be used for various other tasks in the kitchen. The serrated edge of the knife makes it ideal for cutting through delicate items like cakes, pastries, and even soft fruits like tomatoes. However, it is important to note that using a bread knife for other purposes may affect the sharpness of the blade over time.
The frequency of sharpening a bread knife depends on its usage. Generally, bread knives do not require frequent sharpening as the serrated edge retains its cutting ability for a long time. However, if you notice a significant decrease in performance or difficulty in slicing through bread, it may be time to sharpen the knife. It is recommended to have a professional sharpen the knife or use a serrated knife sharpener designed specifically for bread knives.
While some bread knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The harsh detergents and high heat of a dishwasher can potentially damage the blade and handle of the knife. Additionally, the movement and contact with other utensils in the dishwasher can cause the blade to become dull or chip. To ensure the longevity of your bread knife, it is best to hand wash and dry it after each use.
While a bread knife can technically be used for slicing certain types of meats, it may not be the most ideal choice. The serrated edge of a bread knife is designed specifically for cutting through bread and other delicate items. For slicing meats, it is recommended to use a chef's knife or a carving knife with a straight edge, as they provide better control and precision. However, in a pinch, a bread knife can still be used for slicing cooked meats like roast beef or turkey.
-
"best knife ever"
-
"Great board - large, sturdy, washable. Just what we needed"
-
"He says it is the best bread knife he has ever used - that it cuts the crisp crust artisan breads he likes - into very thin slices without smashing the bread"
-
"I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones"
-
"Great bread knife. The serrations are well designed and allow for a nice cut, without ripping or tearing"