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(44)
From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure...
Pros: sharpness, quality, durability
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(4)
Knives are sharp and look nice. We have used them for a month now and no complaints....Dull knives...Looks great but the knives are dull.
Pros: appearance, excellent choice, sharpness
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(3)
I got the chef's knife as a gift, then added my own paring & bread knives. ...Damn Perfect Bread Knife...The best bread knife I have ever used.
Pros: sharpness, balance, design
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(2)
Box is really cute and the quality of the bread knife is high. Love that it has a lid that doubles as a cutting board.
Pros: cute design, good quality, appearance
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Carve, chop and slice with ease thanks to this French Home Kitchen Knife Set. Ready for every kitchen need, the set includes a 14" bread knife, 14" chef knife, 11" santoku knife, 10" cheese knife, 9" pizza slicer, 8" paring knife, 14" carving knife and...
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From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure...
Add to Bag -
(75)
great serrated knife...Just like the regular paring knife, this is a great knife that does the job, is easy to hold, and goes in the dishwasher. ...I had not expected much because of the low price...What a surprise! It's a great little knife. I use pairing...
Pros: versatility, price, serrated edge
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(34)
With a Rockwell hardness of 57 and a hand-finished blade, this serrated knife from Zwilling is both durable and sharp. The serrated blade makes this knife ideal for cutting into bread, deli meats and more. Part of the Four Star Eco collection, this knife...
Pros: versatility, durability, sharpness
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Bread Knife Under $100
Bread knives are essential tools for almost any kitchen, and it is important to find one that fits your needs and budget. If you are looking for a quality bread knife for under $100, there are several options available. These knives are designed to easily cut through hard crusts without crushing the delicate interior of the bread. They are also useful for slicing other items, such as tomatoes and sausages. Here are some great options.
Bread Knife Under $100
A bread knife under $100 is a great option for those who are looking for a budget-friendly yet reliable tool. These knives are perfect for both experienced chefs and beginners who want to enhance their culinary skills. They make a thoughtful gift for home cooks, newlyweds, or anyone who enjoys baking and cooking. With a bread knife from Sur La Table, you can effortlessly slice through baguettes, artisan bread, or even delicate cakes, ensuring neat and professional-looking results every time.
If you're in the market for a versatile kitchen tool, consider exploring our selection of utility knives under $100. These knives are not only great for slicing bread but also excel at a wide range of tasks, such as chopping vegetables, mincing herbs, or trimming meat. With their sharp blades and ergonomic handles, utility knives offer exceptional precision and control. To find the perfect utility knife to complement your kitchen collection, check out our Utility Knife Under $100 page.
FAQ List
To keep your bread knife in optimal condition, it is recommended to hand wash it with warm soapy water and dry it thoroughly before storing. Avoid using abrasive cleaners or scrubbing pads that can damage the blade. Additionally, it is advisable to store the knife in a knife block or a sheath to protect the blade and prevent any accidental cuts.
Absolutely! While a bread knife is specifically designed for slicing through bread, it can also be used for various other tasks in the kitchen. The serrated edge of the knife makes it ideal for cutting through delicate items like cakes, pastries, and even soft fruits like tomatoes. However, it is important to note that using a bread knife for other purposes may affect the sharpness of the blade over time.
The frequency of sharpening a bread knife depends on its usage. Generally, bread knives do not require frequent sharpening as the serrated edge retains its cutting ability for a long time. However, if you notice a significant decrease in performance or difficulty in slicing through bread, it may be time to sharpen the knife. It is recommended to have a professional sharpen the knife or use a serrated knife sharpener designed specifically for bread knives.
While some bread knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to prolong their lifespan. The harsh detergents and high heat of a dishwasher can potentially damage the blade and handle of the knife. Additionally, the movement and contact with other utensils in the dishwasher can cause the blade to become dull or chip. To ensure the longevity of your bread knife, it is best to hand wash and dry it after each use.
While a bread knife can technically be used for slicing certain types of meats, it may not be the most ideal choice. The serrated edge of a bread knife is designed specifically for cutting through bread and other delicate items. For slicing meats, it is recommended to use a chef's knife or a carving knife with a straight edge, as they provide better control and precision. However, in a pinch, a bread knife can still be used for slicing cooked meats like roast beef or turkey.