Cake Ingredients

Let me start off by saying, you will not get the same streusel topping you see on the packaging. The cake itself does taste good. If it wasn't for the shortage of streusel , this would be a 5 star review. ...This cake is moist and delicious - however,...

Pros: moist, delicious, taste of the cake

Favored by professional pastry chefs for its intense bittersweet character, Guittard Cocoa Rouge has a rich, deep red color, robust fudge-like flavor and full chocolate essence. It's ideal in baked goods such as cakes and pastries where the intense,...

Pros: good for hot chocolate

Bake up a perfect Vanilla Bean Poundcake with our mix. Served with fresh summer berries and a dollop of whipped cream or crème fraîche, our classic pound cake serves up rich buttery goodness with every forkful.

Love this vanilla in rice pudding , cakes, cookies....This vanilla was very flavorful and it's a necessary ingredient if you want to take your recipe to the next level.

Pros: flavor, quality, taste

This makes my baking so much better (I'm no pro) and my family all loved the cake I baked with this.

Pros: fit, flavor, easy to use

No one was taking it off the cake like they usually do. The fondant was relatively easy to roll.

MY SECRET BAKING INGREDIENT...Excellent we use in pancakes, cakes and waffles everything tastes better

Pros: flavor, quality, richness

Bakers use Cake Craft’s Meringue Powder in cookies, drinks or anything where a light, frothy consistency is desired. It’s perfect for creating royal icing, buttercream icing or a meringue topping, and it can even be used as an egg white substitute....

Cake Craft’s coloring gel kit is the perfect way to jumpstart your creativity in the kitchen. Each easy-to-use tube adds a delightful tint to cookies, pastries, gum paste, icing and more. Their vibrant colors are concentrated, so they last longer...

Add a playful note to cookies, cupcakes, and ice cream with these fanciful sprinkles. An imaginative assortment of pretty styles, colors and shapes: pretty bubbles, Matisse, carousel, Seurat, pearls and Monet.

Use chocolate vermicelli to decorate candy,...

Confetti Cake Fun!...They didn't bleed into the batter & the cake looked & tasted great!

Pros: cake

Works well with cake flour, separates particles very well. Big increase in volume. ...I think it must be designed for "finish" purposes, not the actual job of sifting cups of dry ingredients.

Pros: easy to use, doesn't hurt hands, sturdy

I use it for dry and wet ingredients, small and large batches, it works great.

Pros: sturdiness, quality, function

This is one of my favorite ingredients. It is wonderful in cheesecake, and in flourless chocolate cake--or anywhere where you want real orange flavor. ...One of my favorite ingredients!...It also is a great addition to pound cake, panna cotta, or anything...

Pros: flavor, taste, excellent flavor

They work perfect for mini cakes and crisps!...The cakes were cooked evenly and cleaned up easily afterwards.

Pros: versatility, color, quality

I bought the "White-Speckled" color, and it's so cute, reminds me of funfetti cake. The best part is the lid that prevents ice from picking up a weird taste from the freezer. ...It's going out in all of my holiday gift baskets with a smoothie recipe...

Pros: easy to fill, easy to remove ice cubes, easy to carry

This pan’s aluminum body ensures fast, even heat distribution for perfect stir-frying on any stovetop and is covered with a high-quality nonstick coating that allows you to cook with little to no fat. Tossing the ingredients in the pan is a piece...

Pros: quality

Started making sourdough and this is so helpful as it can hold my bowl as I add all the ingredients! Plus it is a pretty white!...Easy to switch between grams and ounces - easy to use with a big bowl for mixing bread ingredients right in the scale

Pros: design, rechargeable, accuracy

Love the blue color, the great taste and healthy ingredients in this tea....I also love that it has collagen producing ingredients and other ingredients that are good for your skin.

Pros: taste, flavors, color

Only prob - bottles are tough to squeeze so I just take the top off. Piece of cake!...i love when the product is good and they're not just ingredients printed on a label.

Pros: taste, versatility, adds heat

I have tried multiple pans for daily kitchen use like omelette, sauté vegetable or toasting bread but i start seeing their coating remove after couple of months but i am super impressed with my new all clad 8 inch frying pan. I can now make pan cake...

Pros: size, quality, versatility

Rich, decadent and luxurious, our deep Dark Fudge Sauce is a mouthful of intense chocolate flavors. The finest dark chocolate blended with pure Madagascar vanilla, this fudge sauce is great on ice cream sundaes, cakes, cookies and other desserts. Contains...

Sweet, slightly salty and lusciously smooth. All good pastry chefs know a hint of salt accentuates the sweetness of any dessert and this was the idea behind our delicious and delightful Salted Caramel Sauce. Use this versatile sweet and salty caramel...

From cakes to cobblers, gratins and pot pies, everything tastes better when it comes in a perfectly portioned individual Ramekin. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized...