Cast Iron Casserole

LeCreuset 3.5qt Buffet Casserole...Love this beautiful dark blue LeCreuset casserole dish ??...Purchased as a gift for my husband who had been asking for a cast iron pan. Cooks evenly and more quickly than our other cookware.

Pros: versatility, durable, love

Best enamel cast iron...I love my Sur La Table Enameled Cast Iron Round Wide Dutch Oven. Its just as good, the quality, endurance and color, as the other well known enamel dutch ovens...I love le Creuset cast iron pots. It was a present for my niece

Pros: easy to clean, price, quality

Oven safe up to 900F. Staub cast iron are Made in France....The natural properties of cast iron heat evenly and hold heat for a long time so it stays hot on the buffet.

Pros: heat retention, unique design, easy to clean

I bought this for a couple friends as a wedding gift and they loved it! They love to make casseroles and desserts and love how well the enameled cast iron cooks everything so evenly. ...This pan is the perfect size for small families. The cast iron really...

Pros: versatility, presentation, even heating

Great lil 4qt cast iron pot...The cast iron is beautiful and high quality of work.

Pros: perfect size, quality, color

I just love the look of this cast irons pan. Cooking with it is amazing. I love the way cast iron cooks and having the lid makes it so much easier and I am able to use it for countless recipes. ...Quality cast iron that serves a variety of cooking needs....

Pros: durable, versatility, glass lid

We absolutely love our Staub Cast Iron - 7qt Round Cocotte White Truffle. The durability and quality are unmatched....Double bonus lid fits my cast iron skillet.

Pros: easy to clean, versatility, self-basting lid

Staub cast iron works on all stove top surfaces including gas, electric, glass, ceramic, induction, and halogen.

Pros: versatility, moisture retention, color

Best cast iron pot...I own both le creuset and staub cast iron pots and I prefer staub. Over the years my le creuset pots have started to form a yellow stain whereas the staub has maintained its overall original appearance. ...The first cast iron nonstick...

Pros: versatility, color, durable

I baked my sweet potato casserole for 26 people, tripling the recipe! I like to cook extra and have leftover strews, soups, etc. so I?...Best quality in enameled cast iron, love it ! Even heating, easy cleaning , other brands chip easy, harder to clean,...

Pros: versatility, durability, beautiful

I have always loved Staub enameled cast iron. Used it tonight to roast a chicken....This cocotte is beautiful, looks like old style cast iron but with the enameled inside it's so much easier to use and clean.

Pros: color, easy to clean, versatile

It also comes in handle for side dishes...this houses my baked corn casserole every Thanksgiving! No seasoning of the iron is necessary because Staub cast iron has a matte black interior that cleans up so easily. ...The self-basting lid and enameled...

Pros: versatility, perfect size, compatible with all stovetops

Le Creuset cast iron Dutch ovens are sand-cast, painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that so evenly conducts and retains heat.

This stylish, durable Dutch...

Pros: versatility, color, durable

Should be a great pan for just about everything- curry, chicken & rice, baked pasta, casseroles. And I'll get a bonus upper body workout because it is nice and heavy!

Pros: versatility, easy to clean, durability

Amazing like all Staub Cast Iron Products

Pros: durable, size, versatility

I bought for my daughter in law, who has already used it for making numerous stir-fry dishes, sauces, and casseroles. It?s a tremendously versatile piece of equipment and cleans up very easily. ...It was delivered with not a great finish on the enamel....

Pros: quality, versatility, favorite

I took off one star due to its weight. Being cast iron, the larger they are, the heavier they are. ...Le Creuset 9 wt cast iron Dutch Oven....Love my new 9 quart Le Creuset Cast Iron Dutch Oven.

Just what i needed for making larger dinners.

Pros: versatility, durability, quality

I recently added it to my collection of enamel coated cast iron and absolutely love it. It is the perfect size for soups, casseroles, even baking bread. ...I've fried chicken in it, done a slow braised stew, baked a casserole. It's not as heavy and cumbersome...

Pros: versatility, color, easy to clean

Perfect sized Gratin for side dishes or individual gratin entrees. Fully enamelled cast iron is easy to use, easy to maintain and enhances the cooking attributes of Cast iron without the maintenance issues....I love using these gratin pans. The cast...

Pros: versatility, perfect size, easy to clean

Staub Artichoke cast iron enameled pot with lid...one of a kind, whimsical Staub cast iron. I can't help myself, I like cooking greens in this pot.

Pros: functional, beautiful, versatility

Makes it super easy to take prepared dishes straight from the stove top, oven, or grill to the table. Enameled cast iron surface provides excellent caramelization and browning for all your favorite recipes....Nice serve piece, the wood base elevates...

Pros: versatile, keeps food hot, retains heat

With it being cast iron, it does a great job heating and cooking everything in the dish evenly. ...This is an all around great cast iron baker. The enamel coating means no seasoning and easy cleanup.

Pros: heat retention, easy cleanup, versatile use

With it being cast iron, it does a great job heating well and being versatile where it can go from stove to oven to table to fridge. ...It is great for presentation purposes but obviously with the cast iron, you can make individual servings in the oven....

Pros: versatility, even heating, no seasoning required

Le Creuset’s Signature oval bakers are perfect for baking, roasting, stovetop cooking and more. A wide, low-profile design ensures optimal oven roasting and exposes food more directly to heat, perfect for achieving a crisp topping on everything...

Pros: great size, oven to table use