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(37)
The heat distributes evenly all throughout the pan. We use it for everything, pancakes, steaks, tortillas, grilled cheese, you name it. ...Hoping they will make this as a grill pan some day???
Pros: versatility, easy to clean, even heating
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(24)
LOVE CAST IRON COOKING...Forgot how heavy cast iron is ! ! ! Making steak in few days
and can't wait....Great pan...He has mastered the seared steak with finish cooking in the oven. Just the right size for 2 steaks.Pros: durable, easy to clean, versatility
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(72)
The dark interior of the cast iron is excellent for putting a crusted, carmelized finish to a steak, pork chop or piece of chicken. ...Cast iron excellence. I love the pour spouts for draining off some fats and simple transferring to a serving dish!
Pros: size, versatility, color
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(16)
Very good weight for doing steaks....The Lodge cast iron griddle is exactly as described. I've used it now to griddle eggs and bacon, and pancakes, and steaks.
Pros: size, weight, versatile
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(100)
I really like this dark interior finished pan sears steaks on the stove nicely. the pan does not discolor or crack with the high temps. ...Le Creuset cast iron pan...Great cast iron skillet.
Pros: quality, size, easy to clean
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(10)
Biscuit pan...I have my grandmother's "biscuit pan" and I only use it for biscuits. I needed another one to do other things. ...Always have had a cast iron griddle but not a Lodge. Saw this one, gave my old one to my granddaughter, and am totally happy....
Pros: versatility, easy to clean, easy to use
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(100)
Cooks my steaks evenly and the grill is so easy to clean! Also, I think because the grill has raised lines, it reduces the amount of smoke that comes with cooking a steak stovetop on a traditional cast iron skillet. ...Great cast iron grill... perfect...
Pros: easy to clean, size, versatility
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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(16)
Nice cast iron pan...Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan....I love cast iron pans.
Pros: versatility, size, quality
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(14)
The All-Clad Enameled Cast Iron grill pan with wood trivet is a must-have piece in my kitchen set! ...I got this All-Clad Enameled Cast Iron Grill Pan with Acacia Wood Trivet. I absolutely love it.
Pros: wood trivet, easy to clean, versatility
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(20)
It is perfect for panini sandwiches and grilling steak & bacon. This is a perfect combo to holds up heat in between cast iron grill pan and this cast iron press lid. ...This is a great addition to your Staub grill pan. I love using this for getting that...
Pros: versatility, fits perfectly, weight
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(16)
Love this pan...This Cast Iron pan is great. It's the perfect size. The lid fits on it perfectly. ...I have several All-Clad copper core pans, and a good selection of cast iron including dutch ovens and at least on nice carbon steel pan.
Pros: size, easy to clean, versatility
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(18)
Be patient getting it up to temp, all the cast iron soaks up a lot of heat before it's ready to go....Best value. Very heavy cast iron. Cooks food great.
Pros: fit, performance, cooks well
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(1)
Great pans!...Excellent pans! Handle stays cool but pan makes the perfect crust!
Pros: makes perfect crust, handle stays cool
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(19)
Anything cast iron is awesome. This size is perfect for that date night dinner. ...Steak stays hot the entire time you are eating it.
Pros: versatility, easy to clean, design
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(87)
Love the crepe pan...Since its enameled cast iron, I dont have to worry about seasoning it, or the pan patina like traditional crepe pans....This cast iron pan was the perfect addition to our kitchen for making fresh crepes and tortillas.
Pros: versatility, design, quality
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(15)
It kept the bacon from curling up so the strips cooked evenly. It gave my steak ""a perfect sear,"" crusty brown on the outside and pink inside. ...Good for steaks and chicken
Pros: works well, usefulness, easy to use
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This pizza iron is designed to cook perfect pizzas and bring them to you table. Renowned for its ability to retain heat, cast iron encourages dough rise with its blazing hot surface. This iron’s forged steel handles allow you to transport your...
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(12)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak, vegetables. ...I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never...
Pros: versatility, ease of cleaning, best ever
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(34)
The versatility of the pan is amazing, you can even pan sear a steak on the stove top with it....I love using these gratin pans. The cast iron is perfect for retaining heat, and achieving a perfectly browned crispy bottom.
Pros: size, cast iron, easy to clean
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(22)
These are so perfect! Always used regular cast iron fry pan but this one is fantastic! Cleans up so easily. ...Quality is comparable to higher cost, well known brand of cast iron. I'd highly recommend this 5 piece set.
Pros: easy to clean, color, versatility
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(100)
Love this Staub cast iron pan ? it is extremely versatile!...Staub heritage all-day pan is useful...Absolutely love the new Staub domed lid pan! I've braised steaks, transferred to oven to finish all in the same pan!
Pros: versatility, glass lid, perfect size
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(38)
Love this pan...One of the best pans I have owned...We love this braised and use it for all kinds of things- steaks, Salmon, Burgers...It cooks things beautifully.
Pros: easy to clean, size, versatility
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(100)
Awesome grill pan!...Love this bistro grill pan! Oh Lordy, what delicious perfectly grilled filet mignon steaks it cooked!! ...I bought this grill pan pan in the artichoke color. I used it for the first time last night to cook steaks and I love it.
Pros: color, versatility, cooking performance
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Cast Iron Steak Pans
Cast Iron Steak Pans
Cast iron steak pans are not only practical but also make a great gift for the steak lovers in your life. They are perfect for anyone who enjoys cooking at home and wants to elevate their steak game. Whether you're a beginner or an experienced cook, using a cast iron steak pan can enhance your cooking experience and help you achieve restaurant-quality results. With the arrival of spring, it's the perfect time to fire up the grill or stovetop and enjoy a delicious steak cooked to perfection using a cast iron steak pan. If you're looking to invest in a quality cast iron steak pan, be sure to check out our comprehensive guide on Cast Iron For Steak for tips on choosing the right pan for your needs.
FAQ List
Yes, most cast iron steak pans are compatible with induction cooktops due to their magnetic properties.
To season a cast iron steak pan, coat it with a thin layer of oil and bake it in the oven at a low temperature for an hour. Repeat this process a few times to build up a non-stick surface.
It is generally recommended to avoid using soap on a cast iron steak pan as it can strip away the seasoning. Instead, use hot water and a brush or sponge to clean it.
To prevent rust, make sure to thoroughly dry your cast iron steak pan after washing it. You can also lightly coat it with oil before storing it to create a protective barrier.
While cast iron is great for most cooking, highly acidic foods like tomatoes and citrus can react with the pan and affect the taste. It is best to use non-reactive cookware for such dishes.