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(40)
The heat distributes evenly all throughout the pan. We use it for everything, pancakes, steaks, tortillas, grilled cheese, you name it. ...Hoping they will make this as a grill pan some day???
Pros: versatility, easy to clean, even heating
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(74)
Cast iron excellence. I love the pour spouts for draining off some fats and simple transferring to a serving dish!...The dark interior of the cast iron is excellent for putting a crusted, carmelized finish to a steak, pork chop or piece of chicken.
Pros: size, versatility, color
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(100)
Perfect cast iron pan...Absolutely love this pan. So easy to clean...Le Creuset cast iron pan...Great cast iron skillet.
Pros: quality, size, easy to clean
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(12)
Have lots of cookware. Use this the most. Cast iron for most things cannot be beaten. Use it for fish, steak, vegetables. ...I loved my cast iron skillets but they're always a pain to keep cleaned and seasoned so I switched to Le Creuset and have never...
Pros: versatility, ease of cleaning, best ever
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(83)
Perfect steak pan...Love this pan. It heats to high temps and oven safe so it?...I have used Staub enamel cast iron products for years, I have the shallow cocotte with steamer, fry pan, and 2 round cocotte love them all.
Pros: quality, color, versatility
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(100)
Steaks, Pork and Fish are all cooked perfectly!...The thick enamel protects the cast iron pan on both the inside cooking surface and the outside blue surface. ...Great Frying Pan for Even Cooking...I love using this pan to sear steaks by heating the...
Pros: easy to clean, color, quality
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(2)
It is now her favorite pan in her kitchen....My mom had the Le Creuset grill pan for years before I finally asked for it for Christmas.
Pros: performance, even heat distribution, even cooking
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(1)
I love (and continuously use) my Lodge pans, but this one is a whole different league (yes, I'm aware it's the same parent company).Add to Bag -
Lodge's renowned cast iron cookware foundry extends its cooking prowess with the triple seasoned and ready-to-use grill pan. Made with their proprietary iron recipe, Blacklock is up to 25% lighter than traditional cast iron cookware. Leave coveted grill...
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Perfect for outdoor adventures as well as for home use, this durable pan from Lodge is safe to use in the oven, on the stovetop, on the grill and even over the campfire. The cast iron material boasts unparalleled heat retention while also getting better...
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Prepare delicious dishes on the stovetop, in the oven or over the campfire with this set of durable skillets from Lodge. Part of the Chef Series, these skillets boast chef-friendly features, like spatula-friendly sloped walls—perfect for flipping pancakes...
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(50)
Quality is comparable to higher cost, well known brand of cast iron. I'd highly recommend this 5 piece set....Enamel Cast Iron Set...I love the looks of these pots, but I can't keep my food from sticking on the sauce pans. The cast iron skillet works...
Pros: color, quality, easy to clean
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(16)
Nice cast iron pan...Oh, my gosh, I love this pan! I use it multiple times a day. Fantastic pan....I love cast iron pans.
Pros: versatility, size, quality
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(20)
It is perfect for panini sandwiches and grilling steak & bacon. This is a perfect combo to holds up heat in between cast iron grill pan and this cast iron press lid. ...This is a great addition to your Staub grill pan. I love using this for getting that...
Pros: versatility, fits perfectly, weight
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(29)
Virtually non-stick and easy to clean. Seared ahi steak and made paella and spaghetti sauce. Highly recommended....4 pc. Stackable cast iron dutch oven set
Pros: color, versatility, design
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(100)
This pan literally stays on my stove all day. I use it for everything - soup, boiling noodles, frying steak, deep frying and of course stir fry. ...Really a Versatile Perfect Pan...The best part of these Staub cast iron pans is they look great on the...
Pros: versatility, size, color
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(18)
Best value. Very heavy cast iron. Cooks food great....everything you want from cast iron grilling
Pros: versatility, easy to clean, usefulness
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(58)
Durable and rugged pan...Great product and versatile. Love making steak in the pan using the pan on the bbq and in the oven...8 Lodge cast iron pan...I have several Lodge cast iron pans but sometimes wanted one smaller than the 10.
Pros: size, quality, versatility
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(2)
I've been cooking with cast iron for over 55 years. I still have my Dads cast iron skillet. ...GREAT CAST IRON SKILLET...It's ready to go right out of the box. Best cast iron I've ever purchased. An investment that will pay off for years to come.
Pros: cast iron, quality
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Whether you’re broiling inside the oven or grilling over a campfire, the deep depth in this do-it-all skillet by Lodge is ideal for frying chicken, searing steaks, sautéing vegetables or baking deep-dish cornbread. Made in the USA and pre-seasoned...
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(2)
Great pans!...Excellent pans! Handle stays cool but pan makes the perfect crust!
Pros: ease of use, perfect in cooking, makes perfect crust
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Featuring a large, open surface with low walls, this grill from All-Clad excels at making pancakes, French toast, smash burgers and so much more. The low walls and cast iron construction allow for excellent heat retention, so you can get perfect sears...
Pros: wood trivet, easy to clean, versatility
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(4)
Great, just don?t have info on the pans...
Otherwise I love these, the pans fry great, and I?ve been making sourdough in the Dutch oven at least once a week (with parchment paper)Pros: making sourdough, beauty, cooking performance
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(19)
Anything cast iron is awesome. This size is perfect for that date night dinner. ...Steak stays hot the entire time you are eating it.
Pros: versatility, easy to clean, design
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Cast Iron Steak Pans
Cast Iron Steak Pans
Cast iron steak pans are not only practical but also make a great gift for the steak lovers in your life. They are perfect for anyone who enjoys cooking at home and wants to elevate their steak game. Whether you're a beginner or an experienced cook, using a cast iron steak pan can enhance your cooking experience and help you achieve restaurant-quality results. With the arrival of spring, it's the perfect time to fire up the grill or stovetop and enjoy a delicious steak cooked to perfection using a cast iron steak pan. If you're looking to invest in a quality cast iron steak pan, be sure to check out our comprehensive guide on Cast Iron For Steak for tips on choosing the right pan for your needs.
FAQ List
Yes, most cast iron steak pans are compatible with induction cooktops due to their magnetic properties.
To season a cast iron steak pan, coat it with a thin layer of oil and bake it in the oven at a low temperature for an hour. Repeat this process a few times to build up a non-stick surface.
It is generally recommended to avoid using soap on a cast iron steak pan as it can strip away the seasoning. Instead, use hot water and a brush or sponge to clean it.
To prevent rust, make sure to thoroughly dry your cast iron steak pan after washing it. You can also lightly coat it with oil before storing it to create a protective barrier.
While cast iron is great for most cooking, highly acidic foods like tomatoes and citrus can react with the pan and affect the taste. It is best to use non-reactive cookware for such dishes.