-
(309)
A lightweight, precision-stamped knife with a unique flat cutting edge for versatile vegetable preparation.
Pros: sharpness, quality, balance
-
(186)
A versatile 8" chef's knife with a faceted pakkawood handle and a sharp, durable stainless steel blade.
Pros: sharpness, durable, comfortable handle
-
(86)
A Serrated paring knife in cherry red stainless steel, perfect for slicing fruits and bread.
Pros: versatility, sharpness, dishwasher safe
-
(82)
A 8" slicing knife with an angled bolster for enhanced precision, safety, and comfort. Made in Germany.
Pros: sharpness, durability, comfortable grip
-
(80)
A 8" carbon steel chef's knife, perfect for chopping, slicing, dicing, and mincing meats and vegetables.
Pros: sharpness, quality, durability
-
(67)
A precision-forged, ice-hardened chef's knife with exceptional sharpness, balance, and corrosion resistance.
Pros: sharpness, durability, quality
-
(63)
A powerful and versatile chef's knife with a Damascus-clad blade, D-shaped ebony handle, and razor-sharp precision.
Pros: sharpness, durability, balance
-
(56)
A 7" hollow-edge Santoku knife made from precision-forged stainless steel for everyday slicing, cutting, and chopping.
Pros: sharpness, quality, frequent use
-
(54)
A 7" Japanese-style knife with a flat cutting edge, hollow-ground blade, and ergonomic handle.
Pros: efficiency, versatility, feel
-
(44)
A sleek, versatile 6" serrated utility knife with a lightweight design and ergonomic handle for comfortable slicing.
Pros: versatility, sharpness, reliable
-
(40)
A 9" slicing knife with a Damascus pattern, Rockwell hardness of 63, and Masur birch handle.
Pros: sharpness, durable, sharp blade
-
(38)
A handmade, razor-sharp nakiri knife for precise chopping, slicing, and mincing of fruits and vegetables.
Pros: sharpness, quality, efficiency
-
(27)
A 8" black chef knife with a hydrophobic blade surface, honeycomb handle, and next-gen blade coating.
Pros: quality, balance, sharpness
-
(20)
A powerful and versatile chef's knife with a Damascus-clad blade, D-shaped ebony handle, and razor-sharp precision performance.
Pros: well balanced, sharpness, versatility
-
(12)
A versatile Japanese knife with a sleek design, hand-sharpened blade, and durable stainless steel construction.
Pros: sharpness, balance, design
-
(10)
A razor-sharp, stainless steel paring knife with a sleek design and durable construction.
Pros: easy to use, effective for strawberries and dark spots, favorite knife
-
(9)
A high-performance Japanese-style vegetable cleaver with a razor-sharp edge, balanced construction, and rustic tagayasan wood handle.
Pros: lightweight, comfortable, ease of cutting
-
(8)
A 6" chef knife with a tan handle made from durable olive wood and high-carbon steel blade.
Pros: quality, feel, solid
-
(8)
A handcrafted 7" Santoku knife with a sharp Damascus steel blade and a blue faux-wood handle.
Pros: quality, sharpness, versatility
-
(6)
A Wüsthof knife set with a 7" hollow-edge Santoku and 3" flat cut paring knife for precise cutting and chopping.
Pros: great quality, usefulness, comfortable to hold
-
(6)
A versatile, elegantly designed chef's knife made from high-alloy German steel for exceptional durability and edge retention.
Pros: best knife, effortless cutting, shape
-
(5)
A versatile, lightweight chef's knife with a comfortable handle and seamless construction for easy cleaning.
Pros: balance, comfortable thumb rest, size
-
(4)
A stunning and lightweight chef's knife with a razor-sharp edge, ergonomic grip, and tan color.
Pros: appearance, great quality, spectacular
-
(1)
A stunning blonde chef's knife with a Damascus-clad blade and D-shaped pakkawood handle for exceptional performance.
Pros: versatility, sharpness
Chef Knives For Slicing Fruits
Chef knives for slicing fruits bring precision and ease to your kitchen prep, making it simple to create beautiful, uniform slices every time. Whether you’re preparing a refreshing fruit salad or garnishing a dessert, the right chef knife helps you handle everything from delicate berries to sturdy melons with confidence. Explore options designed to make fruit slicing effortless, so you can focus on enjoying fresh flavors and vibrant presentations in every dish.
Sort by: