Chef Knives For Slicing Fruits

As someone who's still a beginner chef, it handles well!...Nakiri 6.5" knife...It is a beautiful knife. I am not a chef but it makes me feel like one.

Pros: sharpness, balance, quality

The Zwilling Four Star 10" chef's knife is the perfect knife for the professional chef. ...Felt like a chef...The knife has great weight for easy slicing!

Pros: durability, sharpness, balance

A big knife will cut bigger food!...This 9.5" Chef knife great for cutting and slicing large meat, pile of vegetables and fruits. ...Nicely balanced light chef’s knife...This knife is a pleasure to work with. Well balanced and light with a thin blade....

Pros: sharpness, durability, balance

SLICE, CUT, CHOP...I find this to be the ideal Chef knife if your tasks involve more slicing/cutting as the tip is noticeably more narrow than your standard chefs knife...Fantastic quality knife...We purchased the Zwilling 8 inch Pro Chef knife, and...

Pros: comfortable, sharpness, quality

Lovely knife...For slicing tomatoes, absolute perfection....I have several Wusthof knives but wanted a smaller serrated knife. It’s great for slicing tomatoes, apples and even bread.

Pros: versatility, sharpness, durability

Love this knife ! Does great cutting fruits and vegies especially . ...This is a great chefs knife. Comfortable and lightweight....Great Knife!

Pros: sharpness, versatility, balance

Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter....This longer slicing knife will change your slicing game...

Pros: sharpness, durability, versatility

Sharp knife. Perfect for slicing fruits. Nice grip as well....So reasonably priced I ordered 3 for having a few extra paring knives in a busy kitchen.
I like its serrated edge for slicing into fruits and vegetables.

Pros: versatility, price, serrated edge

Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives. It is a beautiful piece of steel, perfectly balanced. ...It is my favorite knife. I personally have two of the 8" chefs knives and have bought one for each of my adult children....

Pros: sharpness, quality, edge retention

Santoku knife for veges and fruits...I have a set of great knives, but never had one like this one. I love it...Nice knife but vegetables still stick to blade while chopping...I bought this to supplement my 8 inch Wustof chef’s knife thinking it would...

Pros: quality, ease of use, performance

Super sharp chef knife that holds an edge...Excellent chef knife. Makes cutting tomatoes enjoyable.
Has held an edge for a long time compared to any other knives I've owned. ...For all Chefs...This is the first knife you need for "Chef-ing"

Pros: sharpness, durability, quality

I never knew a knife could change me...So I bought this one! It is a joy to slice and chop, it’s so sharp that it feels like I’m slicing through butter. ...Shun Classic Chef Knife...I received a Shun Santoku knife a few years ago, and have loved it....

Pros: sharpness, durability, quality

This is a great knife for chopping. I use it for chopping lots of vegetables and fruits. ...Global Hollow-Edged Nakiri Knife is the best purchase I made in years....After years of frustration of using dull knives, I decided to treat myself to several...

Pros: sharpness, balance, versatility

Amazing knife!...(Yes, I know - a little excessive, but I love my Wusthuf Classics!) I enjoy using this knife, in particular for slicing fruits and vegetables. ...Very nice, lightweight knife...I tend to go for this knife over my other chefs knives now...

Pros: sharpness, quality, comfort

Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables.

Pros: durability, sharp blade, beautiful design

Great for slicing tomatoes and other fruits and vegetables. ...I purchased it to be able to slice tomatoes very thin, but since then tomatoes are slicing satisfactorily with established knives.

Pros: versatility, size, sharpness

I really love these knives, but the packaging arrived damaged.

Pros: knives quality, sharpness, ability to cut thin strips

Far and Away My Favorite Knife...I have a couple chef knives and this one is by far my favorite. It cuts great, perfectly balanced with a sleek ergonomic grip/handle and it looks fantastic. ...Chefs knife...This Chef knife is by far the best chefs knife...

Pros: balance, sharpness, quality

Perfect for thin slicing...Perfect for thin slicing of veggies. Does take a little time to get used to after using Chef's knife for years....Greatest Knife Owned...I bought this knife for my slicing and chopping. Feels good in the hand, I couldn't ask...

Pros: quality, sharpness, balance

Work horse of a knife...This knife does the work for you, takes very little pressure to slice throughyour produce. ...Shun chef knife...Great around knife, it holds it edge for easy slicing.

Pros: well balanced, sharpness, versatility

What a knife...Being natural wood it will need oiled a couple times a year. For being a smaller chef knife the balance and feel are very good. The price is great.

Pros: sharpness, balance, size

Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...

Pros: sharpness, balance, design

Amazing knife...A REMARKABLE KNIFE...It can slice a tomato just by looking at it.

Pros: sharpness, quality, feel

My new favorite knife...Excellent knife. Lightweight and comfortable in the hand. ...Any big slicing job will not leave you tired, sore, or blistered.

Pros: quality, sharpness, effectiveness