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(9)
My favorite cutting boards...I love that these can be washed in the dishwasher. I highly recommend them....Great cutting board...I have begun replacing my plastic cutting boards and, based on reviews, I purchase this Epicurean board.
Pros: quality, dishwasher safe, eco-friendly (no plastic)
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(30)
I love my cutting board!...Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up to cutting on it.
Pros: appearance, quality, beauty
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(20)
We gave the John Boos cutting board to our nephew, who works in the restaurant business. ...I chose these boards because they are a substantial board which stays in place while cutting, and they have a substantial liquid colletion trough.
Pros: quality, reasonable price, easy to clean
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(19)
Great Cutting board!...I love my new cutting board! I had been using plastic for quite awhile but became concerned about plastic in our food. ...Can you love a cutting board? Yes!...Boos Block, what's to say? A cutting board to last decades. love it
Pros: quality, durability, perfect size
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(17)
Quality Heavy-Duty Cutting Board...Do not cut any meat or seafood on this board as it's better off using another plastic cutting board. ...So far so good. Love this board...So far my husband and I love this board so much. Based on what Ive read, 25%...
Pros: quality, durability, size
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(14)
Best cutting board ever!...Phenomenal cutting board....
This is, honestly, a dream cutting board. Perfect size, perfect solidity.Pros: durability, quality, design
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(14)
I bought this along with a set of Shun knives as an anniversary gift for my husband. We love this cutting board! I felt a nice set of knives deserves a nice cutting board rather than the plastic type ones we had bought before. ...I love this cutting...
Pros: quality, beauty, appearance
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I use this board for cutting bread and love that it matches my...
Pros: love, gift idea, hides mess
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(7)
Nice size, can use as a charcuterie or cutting board. I used for removal and cutting of pizza...Beautiful board...This is a beautiful cutting board. I use it often. Thank you!
Pros: functionality, size, beauty
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(6)
Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue. ...Great cutting board
Pros: size, portability, ease of use
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(5)
I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of the finished product are the best....Excellent cutting board, our second John Boos board. Very happy with it.
Pros: size, quality, beauty
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: size, versatility, durable
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(4)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. Large drip tray/scrap tray very convenient. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the...
Pros: large drip tray, functionality (removable drip tray), beauty
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(3)
Wonderful Cutting Biard...I'm so happy I purchased this cutting board! I have wanted one for some time and finally treated myself.
Pros: durability, attractiveness, right size
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(2)
Love the size & thickness of this board. I was surprised & a bit disappointed that it isnt reversible.
Pros: size, beauty, thickness
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(2)
Unbeatble Brand Boards...If you buy great knives, you must buy a great board to cut on. It only makes sense not to ruin your knives. ...I have many cutting boards that I love. This one has a different purpose: It's a top of a counter height Bistro...
Pros: quality, versatility, easy to clean
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(2)
Very Nice Board
Pros: beauty, functionality
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(2)
Perfect Cutting Board...I love my new cutting board! I highly recommend it.
Pros: perfect, recommend
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(2)
Real wood cutting board...Real wood cutting board. I like the small size for general use.
Pros: small size, real wood
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(2)
Awesome European style board
Pros: fit, appearance, style
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(1)
This beautiful edge-grain cutting board features a drip-collecting groove to capture juices. Made with naturally antibacterial maple wood, each board is reversible to help prevent cross-contamination.
Proudly crafted in Effingham, Illinois by John Boos...Add to Bag -
(1)
Board quality...The board looks great and heavy, however its finished surface had very small "hair like" roughness and I had to use 1500 grade sandpaper to smooth out that texture.
Pros: appearance, weight, quality
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(1)
Yes it is a bit pricey, however when I think of how many cutting boards I've purchased thru the years I could have bought one of these and been enjoying all along.
Pros: side grooves for easy moving, durability, weight
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(1)
Boos Cutting Board
Pros: potential as a gift
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Chef Recommended Cutting Boards
Chef recommended cutting boards are designed to meet the needs of both home cooks and professionals. Discover a selection that supports efficient prep work, durability, and versatility in any kitchen. Whether you’re slicing vegetables or carving meats, these chef recommended cutting boards offer reliable surfaces to help you tackle every recipe with confidence.
Chef Recommended Cutting Boards
A chef-recommended cutting board is more than just a surface for slicing and dicing—it’s a foundational tool in any kitchen, designed to support every stage of meal preparation. Whether you’re mincing herbs for a summer salad, carving grilled meats at a backyard barbecue, or prepping fresh fruit for a refreshing dessert, the right cutting board helps streamline your workflow and protect your knives. Professional chefs and home cooks alike appreciate cutting boards that balance durability, ease of cleaning, and a surface gentle enough to preserve blade sharpness. In kitchens where efficiency and precision matter, a reliable cutting board quickly becomes an essential part of daily routines. Choosing a chef-recommended option means selecting a board that stands up to repeated use, resists deep grooves and stains, and offers enough space for comfortable, safe chopping. Many prefer boards with non-slip edges or juice grooves to keep ingredients in place and countertops clean, especially when handling juicy produce or proteins.
Cutting boards make thoughtful gifts for newlyweds, recent graduates setting up a first apartment, or anyone who enjoys cooking—especially during the summer months when fresh ingredients are at their peak and outdoor gatherings are frequent. A quality board can anchor a kitchen setup, serving as both a practical prep surface and an attractive serving piece for cheese, charcuterie, or grilled vegetables. Some people keep a collection of boards on hand—one for bread, another for produce, and a dedicated board for proteins—to prevent cross-contamination and make multitasking easier. For those who love to entertain, a sturdy, chef-recommended board can double as a centerpiece for sharing seasonal fare. The tactile experience of working on a well-crafted board—feeling the weight of a chef’s knife as it moves through crisp vegetables, hearing the gentle tap of blade on wood or composite—adds satisfaction to everyday cooking. Over time, a trusted cutting board develops a unique character, seasoned by countless family meals and festive gatherings, and becomes a familiar part of kitchen life.
When shopping for a chef-recommended cutting board, consider your cooking habits and kitchen space. Heavier, thicker boards offer stability for heavy-duty tasks, while lighter, thinner boards are easy to maneuver and store. The right board can elevate the simple act of meal prep into a more enjoyable, efficient process, whether you’re crafting a weeknight dinner or preparing for a summer celebration. Look for features that fit your style, such as integrated handles for easy carrying or reversible surfaces for added versatility. With proper care, a high-quality cutting board will last for years, making it a smart investment for anyone who values both function and form in their kitchen tools. As you explore chef-recommended options, you’ll find that the right board isn’t just a background player—it’s a trusted partner in creating memorable meals, season after season.
Cutting boards make thoughtful gifts for newlyweds, recent graduates setting up a first apartment, or anyone who enjoys cooking—especially during the summer months when fresh ingredients are at their peak and outdoor gatherings are frequent. A quality board can anchor a kitchen setup, serving as both a practical prep surface and an attractive serving piece for cheese, charcuterie, or grilled vegetables. Some people keep a collection of boards on hand—one for bread, another for produce, and a dedicated board for proteins—to prevent cross-contamination and make multitasking easier. For those who love to entertain, a sturdy, chef-recommended board can double as a centerpiece for sharing seasonal fare. The tactile experience of working on a well-crafted board—feeling the weight of a chef’s knife as it moves through crisp vegetables, hearing the gentle tap of blade on wood or composite—adds satisfaction to everyday cooking. Over time, a trusted cutting board develops a unique character, seasoned by countless family meals and festive gatherings, and becomes a familiar part of kitchen life.
When shopping for a chef-recommended cutting board, consider your cooking habits and kitchen space. Heavier, thicker boards offer stability for heavy-duty tasks, while lighter, thinner boards are easy to maneuver and store. The right board can elevate the simple act of meal prep into a more enjoyable, efficient process, whether you’re crafting a weeknight dinner or preparing for a summer celebration. Look for features that fit your style, such as integrated handles for easy carrying or reversible surfaces for added versatility. With proper care, a high-quality cutting board will last for years, making it a smart investment for anyone who values both function and form in their kitchen tools. As you explore chef-recommended options, you’ll find that the right board isn’t just a background player—it’s a trusted partner in creating memorable meals, season after season.