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(5)
I am a big fan of Epicurean cutting boards. This board is by far our favorite! ...The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: easy to clean, quick to dry, size
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(69)
Some cutting boards are just too pretty for a knife. This board welcomes your knives...Good quality cutting board...The quality cost and look of the cutting board work well in our Chefs kitchen.
Pros: size, appearance, beautiful
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(46)
great cutting board...I like the fact you can throw them in the dishwasher. I recommend these cutting boards!...I love these cutting boards...My favorite use if for pizza. I simply slide a hot pizza onto the board, use my rolling cutter to cut into small...
Pros: dishwasher safe, easy to clean, durable
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(30)
This is a beautiful cutting board and one that is wonderful to prepare food on.
Pros: beautiful, good for food preparation, reversible
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(30)
I love my cutting board!...Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up to cutting on it.
Pros: appearance, beauty, quality
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(20)
We gave the John Boos cutting board to our nephew, who works in the restaurant business. ...I chose these boards because they are a substantial board which stays in place while cutting, and they have a substantial liquid colletion trough.
Pros: quality, reasonable price, easy to clean
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(19)
This handsome cutting board made with sustainable, end grain teak wood makes a striking addition to any kitchen or tabletop. Perfect for everything from prepping fresh produce and slicing bread to serving cheese or charcuterie, the butcher-block style...
Pros: appearance, beautiful design, thickness
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(19)
Boss cutting boards...Great, beautiful cutting board!...Heavy, substantial and well-made cutting board. I also bought the Boos boards Mystery Oil and sealer to keep it maintained for decades to come.
Pros: quality, beautiful design, great quality
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(17)
So far my husband and I love this board so much. Based on what Ive read, 25% of wood boards, regardless of brand split at the seams so I have been massaging this board with mystery oil vigorously hoping that the heat from my hands with seal the seams...
Pros: durability, quality, size
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(14)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Great Cutting Board...I love the reversible feature for carving meats on one side with the channel and the everyday use on the flat side. It is a good looking rich...
Pros: appearance, size, beautiful
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(14)
This cutting board is absolutely gorgeous and has a nice weight and quality to it. ...Great cutting board
Pros: beauty, quality, beautiful design
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(14)
Phenomenal cutting board....
After reading the review about cracking, and talking to other people who've used these boards, I was generous with the Boos Block Board Cream right away, letting a large amount soak in overnight before using the board at all....Pros: durability, quality, design
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(8)
John Boos Cutting Boards...This is a quality cutting board
Pros: durability, appearance, size
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(8)
A great cutting board...It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board
Pros: size, weight, handle
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I only use John Boos cutting boards.
Pros: love, gift idea, hides mess
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(7)
Beautiful board...This is a beautiful cutting board. I use it often. Thank you!...Nice size, can use as a charcuterie or cutting board. I used for removal and cutting of pizza
Pros: functionality, size, beauty
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(6)
Perfect size for my small kitchen and a dream to cut on. Have been using it for a year without any issue. ...Great cutting board
Pros: size, portability, ease of use
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(5)
I use it everyday. I purchased 2 more cutting boards in different sizes. ...Excellent cutting board, our second John Boos board. Very happy with it.
Pros: size, quality, beauty
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: size, versatility, durable
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(5)
Every two or three months after washing the board, I spray with a vinegar solution, let dry, and cover in the board cream. ...Love John Boos Board...Love my new cutting board. Love it so much, I'm going to order a larger one!
Pros: appearance, size, durability
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(4)
Excellent cutting board!...Beautiful cutting board! Rubber feet keep board in place. We also use it for serving charcuterie and various appetizers. ...Larchwood cutting board is awesome!!...I am loving my new larchwood cutting board. The usable surface...
Pros: love it, beauty, beautiful design
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(4)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the cutting board worked perfectly and the removable...
Pros: large drip tray, functionality (removable drip tray), beauty
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(3)
Wonderful Cutting Biard...I'm so happy I purchased this cutting board! I have wanted one for some time and finally treated myself.
Pros: durability, attractiveness, right size
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(3)
This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: beautiful wood, appearance, quality
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Cutting Boards Used By Chefs
Cutting boards used by chefs are essential tools for both professional kitchens and home cooking spaces. Designed to handle a variety of prep tasks, these boards offer reliable surfaces for slicing, dicing, and chopping ingredients with confidence. Whether you’re preparing vegetables, meats, or herbs, cutting boards used by chefs help keep your workspace organized and efficient, making meal prep smoother from start to finish.
Cutting Boards Used By Chefs
A great cutting board is a kitchen essential, and it’s no surprise that the boards favored by chefs are thoughtfully designed to handle daily prep with ease. Whether you’re dicing summer tomatoes fresh from the garden, carving a roast for a family gathering, or prepping herbs for a picnic salad, the right cutting board makes a noticeable difference. Chefs rely on boards that balance durability, knife preservation, and stability, often choosing materials like sturdy hardwoods or high-density composites for their resilience and longevity. These boards are crafted to withstand the rhythmic chop of a chef’s knife, the weight of heavy cleavers, and the demands of busy kitchens, all while offering a stable surface that keeps ingredients in place and fingers safe. The generous surface area of a chef-worthy board means there’s ample room to work, whether you’re breaking down a whole watermelon in June or prepping an array of vegetables for grilling. Thoughtful touches like juice grooves, non-slip edges, and easy-to-grip handles elevate the experience, making meal prep more efficient and enjoyable.
Cutting boards used by chefs aren’t just for professionals—they’re a smart addition to any home kitchen and a thoughtful gift for anyone who loves to cook. Newlyweds, recent graduates, and enthusiastic home bakers all appreciate the practicality and beauty of a well-made board. During summer months, these boards shine as the foundation for outdoor barbecues, cheese and charcuterie platters, or even as serving pieces for seasonal fruit and bread. Their versatility extends beyond chopping; many become the centerpiece of casual entertaining, offering a rustic yet refined way to present food. When choosing a board, consider the intended use and the kitchen it will live in. Heavier boards provide stability for frequent cooks, while lighter, thinner boards are easy to move and store—ideal for smaller kitchens or quick tasks. Maintenance is simple with regular cleaning and the occasional application of food-safe mineral oil to keep wood boards looking their best. A well-chosen cutting board is more than just a kitchen tool; it’s a reliable partner in everyday cooking and a lasting reminder of shared meals and seasonal flavors.
Cutting boards used by chefs aren’t just for professionals—they’re a smart addition to any home kitchen and a thoughtful gift for anyone who loves to cook. Newlyweds, recent graduates, and enthusiastic home bakers all appreciate the practicality and beauty of a well-made board. During summer months, these boards shine as the foundation for outdoor barbecues, cheese and charcuterie platters, or even as serving pieces for seasonal fruit and bread. Their versatility extends beyond chopping; many become the centerpiece of casual entertaining, offering a rustic yet refined way to present food. When choosing a board, consider the intended use and the kitchen it will live in. Heavier boards provide stability for frequent cooks, while lighter, thinner boards are easy to move and store—ideal for smaller kitchens or quick tasks. Maintenance is simple with regular cleaning and the occasional application of food-safe mineral oil to keep wood boards looking their best. A well-chosen cutting board is more than just a kitchen tool; it’s a reliable partner in everyday cooking and a lasting reminder of shared meals and seasonal flavors.