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(71)
Some cutting boards are just too pretty for a knife. This board welcomes your knives...Good quality cutting board...The quality cost and look of the cutting board work well in our Chefs kitchen.
Pros: appearance, perfect size, beautiful
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(45)
great cutting board...I like the fact you can throw them in the dishwasher. I recommend these cutting boards!...I love these cutting boards...My favorite use if for pizza. I simply slide a hot pizza onto the board, use my rolling cutter to cut into small...
Pros: dishwasher safe, easy to clean, durable
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(30)
Super large cutting board...Love this cutting board, the only problems are how heavy it is and because it's so large storing can be difficult....Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great but it stands up...
Pros: appearance, high quality, beautiful
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(30)
Amazing cutting board...The feel is amazing compared to my older cutting board. Unless you have money to burn, this cutting board is worth every penny. ...Beautiful cutting board...Love the cutting board
Pros: beautiful, good for food preparation, appearance
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(24)
A beautifully made cutting board that has become an essential piece to my everyday cooking. ...Excellent cutting board...Excellent cutting board. It's thick, rough enough to grip the food instead of perfectly smooth like too many boards,.
Pros: size, sturdiness, amazing quality
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(23)
Great cutting Board...Excellent cutting board. Love the big size...used it at Christmas. worked as i hoped
Pros: cutting board quality, dishwasher safe, not plastic
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(22)
Great Cutting board!...I love my new cutting board! I had been using plastic for quite awhile but became concerned about plastic in our food. ...Can you love a cutting board? Yes!...Boos Block, what's to say? A cutting board to last decades. love it
Pros: durable, quality, deep well
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(21)
Love my 2 new Boos cutting boards, thick yet easy to handle....I chose these boards because they are a substantial board which stays in place while cutting, and they have a substantial liquid colletion trough.
Pros: quality, reasonable price, easy to clean
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(20)
Love this board. It's substantial and beautiful. I like that it doesn't show the knife marks as much as our other wooden cutting boards....What a great cutting board this is, perfect size and really lovely....Great cutting board...Beautiful board
Pros: beautiful, functional, perfect size
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(15)
Exceptional Quality Cutting Board...I purchased this cutting board to go with my new Global knives and I'm so glad I did! ...Phenomenal cutting board....
After reading the review about cracking, and talking to other people who've used these boards, I...Pros: durable, beautiful, easy to clean
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(15)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Great Cutting Board...I love the reversible feature for carving meats on one side with the channel and the everyday use on the flat side. It is a good looking rich...
Pros: appearance, size, beautiful
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(10)
I like the cutting board, however this darker color shows the knife market much more than a lighter colored one I used at my sister-in-laws....Neat boards...Love this board. Ive got three in two sizes. Clean them in the dishwasher With no ill effects....
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(10)
Great Cutting Board...I really like this cutting board. Several had mentioned in reviews that it was rough to the touch. ...Excellent Cutting Board
Pros: size, usefulness, small size
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(9)
John Boos Cutting Boards...This is a quality cutting board
Pros: appearance, durability, performance
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(8)
Beautiful Cutting Board...Not only is it a stylish cutting board, the darker grain also hides the messy look of a blonde/walnut cutting board when cutting meats, etc. ...Walnut R-Board...I only use John Boos cutting boards.
Pros: love, gift idea, hides mess
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(8)
Beautiful board...This is a beautiful cutting board. I use it often. Thank you!...Nice size, can use as a charcuterie or cutting board. I used for removal and cutting of pizza
Pros: functionality, size, beauty
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(7)
Im very happy with this cutting board....Love this cutting board...It is almost too beautiful to use.
Pros: quality, beautiful, workmanship
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(7)
Wood cutting board...The perfect quality cutting board...Professional Board for Anyone...This is a very solid and weighted board. Both sides can be used, but would only flip the board for use once a year to extend the life.
Pros: love it, great deal, solid
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(7)
I use it everyday. I purchased 2 more cutting boards in different sizes. ...Excellent cutting board, our second John Boos board. Very happy with it.
Pros: quality, size, beauty
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(6)
Beautiful Larch wood cutting board...We use this for serving bread and appetizers. It's really beautiful and striking...Excellent cutting board!...Beautiful cutting board! Rubber feet keep board in place. We also use it for serving charcuterie and various...
Pros: beautiful design, rubber feet, beautiful
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(6)
So far, the cutting board allows ample room for cutting chores. ...Great cutting board
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: perfect size, versatility, reversible
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(4)
Beautiful, Sturdy, used with the conditioner still looks like new after a years worth of cutting. ...Amazing cutting board - not cheap but worth it...Amazing cutting board, made a new yars day prime rib, the cutting board worked perfectly and the removable...
Pros: beautiful, large drip tray, convenient
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(4)
I feel like I could have paid less for another board and it would have been just as good....This is a very nice cutting board. Take good care of it as recommended with the oil and cream.
Pros: beautiful wood, nice quality, good care instructions
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Cutting Boards Used By Chefs
Cutting boards used by chefs are essential tools for both professional kitchens and home cooking spaces. Designed to handle a variety of prep tasks, these boards offer reliable surfaces for slicing, dicing, and chopping ingredients with confidence. Whether you’re preparing vegetables, meats, or herbs, cutting boards used by chefs help keep your workspace organized and efficient, making meal prep smoother from start to finish.
Cutting Boards Used By Chefs
When it comes to the tools chefs trust most in their kitchens, cutting boards are at the heart of every prep station. Cutting boards used by chefs are more than just surfaces for slicing and dicing—they are essential companions that help maintain knife edges, keep ingredients organized, and ensure food safety throughout meal preparation. Professional chefs and passionate home cooks alike often reach for boards crafted from hardwoods like maple or walnut, prized for their resilience and ability to withstand years of daily use. The dense grain of these woods not only resists deep knife marks but also offers a naturally smooth surface that’s gentle on blades, helping to keep them sharper for longer. Many chefs also appreciate the subtle beauty and warmth that a well-oiled wooden board brings to the kitchen, transforming the simple act of chopping herbs or carving a roast into a moment of connection with the craft of cooking. Regular maintenance, such as oiling and conditioning, keeps these boards performing at their best and ensures they remain a reliable kitchen staple for years to come.
In fast-paced environments where sanitation and efficiency are paramount, high-quality plastic cutting boards are another favorite among culinary professionals. These boards are lightweight, durable, and often color-coded, making it easy to prevent cross-contamination when switching between meats, vegetables, and seafood. Chefs appreciate how plastic boards can be quickly sanitized in the dishwasher, providing peace of mind during busy service hours or large family gatherings. Many plastic boards feature non-slip edges and juice grooves, adding practical touches that make food prep cleaner and safer. Rubber cutting boards also make an appearance in many professional kitchens, offering a unique balance of knife-friendliness and easy maintenance. Their slightly flexible surface absorbs the impact of chopping without dulling the knife, and their weight keeps them steady on the countertop. Whether you’re prepping fresh summer produce for a July picnic, mincing herbs for a vibrant chimichurri, or carving a perfectly grilled steak, the right cutting board becomes an extension of your hands and an essential part of your cooking rhythm.
Cutting boards used by chefs are a thoughtful gift for anyone who loves to cook, from aspiring home chefs to newlyweds stocking their first kitchen. A well-chosen board can inspire confidence and creativity, turning everyday meal prep into a more enjoyable experience. Whether you’re looking for a sturdy hardwood board to anchor your kitchen or a set of versatile plastic boards for quick, safe food prep, there’s an option to match every cooking style and kitchen aesthetic. For those interested in learning more about the features and benefits of different types of cutting boards, as well as expert advice on choosing the best one for your needs, visit What Kind Of Cutting Boards Do Chefs Use?. The right cutting board is more than a tool—it’s a trusted partner in every meal you create, season after season.
In fast-paced environments where sanitation and efficiency are paramount, high-quality plastic cutting boards are another favorite among culinary professionals. These boards are lightweight, durable, and often color-coded, making it easy to prevent cross-contamination when switching between meats, vegetables, and seafood. Chefs appreciate how plastic boards can be quickly sanitized in the dishwasher, providing peace of mind during busy service hours or large family gatherings. Many plastic boards feature non-slip edges and juice grooves, adding practical touches that make food prep cleaner and safer. Rubber cutting boards also make an appearance in many professional kitchens, offering a unique balance of knife-friendliness and easy maintenance. Their slightly flexible surface absorbs the impact of chopping without dulling the knife, and their weight keeps them steady on the countertop. Whether you’re prepping fresh summer produce for a July picnic, mincing herbs for a vibrant chimichurri, or carving a perfectly grilled steak, the right cutting board becomes an extension of your hands and an essential part of your cooking rhythm.
Cutting boards used by chefs are a thoughtful gift for anyone who loves to cook, from aspiring home chefs to newlyweds stocking their first kitchen. A well-chosen board can inspire confidence and creativity, turning everyday meal prep into a more enjoyable experience. Whether you’re looking for a sturdy hardwood board to anchor your kitchen or a set of versatile plastic boards for quick, safe food prep, there’s an option to match every cooking style and kitchen aesthetic. For those interested in learning more about the features and benefits of different types of cutting boards, as well as expert advice on choosing the best one for your needs, visit What Kind Of Cutting Boards Do Chefs Use?. The right cutting board is more than a tool—it’s a trusted partner in every meal you create, season after season.