Chef's Collection Knives

Best Knife Ever I've Ever Used...The price, design, and quality make this a worthwhile upgrade to any chef's collection. It is one of the top carbon steel knives made, and it only gets more beautiful with age....best chef's knife

Pros: sharpness, quality, durability

After trying several knives from other collections (miyabi, wustof, shun...just to name a few, we finally landed on the Kramer by Zwilling black collection. ...Kramer 8 inch narrow chef...Love the knife but i noticed the pattern on the knife is not as...

Pros: sharpness, aesthetic, balance

I was a bit concerned about the width of the chef's knife, but I really enjoy using the entire surface in ways I never do with a traditional chef's knife....This is the knife collection if you want the best of the best in the industry.

Pros: durable, sharpness, beautiful design

Miyabi Artisan Chef's knife...4th knife from Myiabi Aryisan collection. The first 2 held perfectly for over 5 years of daily use. ...Best 6" chef knife!...I am SO happy that I've been introduced to Miyabi Artisan Collection Chef's Knives. They are the...

Pros: sharpness, balance, durable

Stunning & Versatile Chef?s Knife...A beautiful, extremely sharp and versatile chef?s knife. The birchwood handle feels great. I will be looking to add to the collection....Birch wood chef knife...The knife shows the extreme detail of workmanship. We?...

Pros: sharpness, lightweight, balance

Perfect complement to any chef collection...Beautiful Knife...The knife is unlike any other knives that I own. I have other Japanese and German knives and this paring knife is superior to the others, thicker than my other Japanese knives.

Pros: sharpness, durability, quality

This versatile chef’s knife may be the most advanced piece of technology in your kitchen. This extraordinary knife will quickly become your go-to blade. The product of a revolutionary hardening process, the exceptional steel holds a keen edge,...

Pros: sharpness, quality, weight

Excellent Chef's Knife!...This is my first Miyabi chef's knife after trying one out at Sul La Table and I was completely amazed at it's feel on the hand and made slicing a breeze. ...Super sharp knife!...The Kaizen 8" chef's knife is a dream. Super sharp....

Pros: sharpness, beautiful, quality

Pro slim chef's knife...I cook from scratch and good knives are essential to completing prep tasks efficiently...Chef?s knife...The slim 7 inch chef?s knife is amazing. Quality is outstanding and I am looking forward to using this knife on a daily basis....

Pros: sharpness, versatility, balance

The weight and balance of this knife is perfect, especially for the chef who prefers not to use a full length chef knife, but still wants all the power....Chef Knife...This is the best knife I've ever owned or used. I was extremely happy to see it under...

Pros: sharpness, durability, balance

Chef knife...My older knives are from the professional series so I was hesitant at first to purchase this knife from the gourmet collection. ...8 inch chef knife...Received as a gift from my chef daughter. She always tells me my other knives are dull,...

Pros: sharpness, weight, balance

Great knife set...These knives work wonders on everything I want to cut!
I especially love the Chef's Knife that I basically use for everything!...Best knives ever...Mostly have used the chef's knife and paring knife, but expect to use them all soon....

Pros: sharpness, comfortable, quality

Great Knife...This new chef's knife adds to my collection on Wusthof kitchen knives and fit's in well. ...Too small for a utility knife, unless your knife collection includes 3 chef's knives.

Pros: sharpness, versatility, durability

Best Chef Knife...Husband and I fighting over it when cooking together so when we found the Zwilling 4 star chef knife at Macy?s, bought it immediately. Both chef knives are the best knives we have ever owned. ...Make this part of your knife collection...

Pros: durable, sharpness, edge retention

Beautiful Acacia block, houses an assortment of knives that are second to none!
A 3" and 4" paring knife, gives you room to choose, the 5" utility and 8" bread knife, two knives that never need sharpening, the prep knife, santoku, and 8" chef's knife...

Pros: durable, sharpness, quality

Excellent Chef's Knife...I have owned Cutco and Wusthof knives and recently purchased the MIYABI Chefs knife, not only is it a very attractive looking knife but it is clearly sharper than the other 2 I mentioned!...8 inch chef...Great knife for professional...

Pros: sharpness, durable, comfortable handle

Great every day chef's knife. Lighter than a traditional 8 inch chef's knife, and much sharper. ...Outstanding knives!...Purchased the 3.5" Paring Knife, 5.5" Santoku Knife and 8" Chef's Knife from the Miyabi Artisan series.

Pros: sharpness, comfortable handle, edge retention

Miyabi Knives...Miyabi is my favorite brand for knives. I have an entire collection and I have been adding more knives to it....Amazing knife to add to my Miyabi collection. Such a beautiful design.

Pros: sharpness, aesthetic, balance

Experienced restaurant sous chef and home cook...The Ikon a great knife for the professional chef and the home cook. ...No going back to sub-standard knives set, gonna have to invest in the collection.

Pros: durability, balance, sharpness

Best knife for small use...I have the miyabi chef knife and really love it. I add this one to my collection cause I want a smaller knife to cut fruit and vegetables. ...Perfect Second Knife...Like many, I started my Miyabi collection with a classic 8?...

Pros: sharpness, comfortable handle, balance

With a Rockwell hardness of 57 and a hand-finished blade, this Chef’s knife from Zwilling is both durable and sharp. The curved edge makes this knife ideal for cutting into a variety of foods, including meat, vegetables, fruit and more. Part of the Four...

Pros: sharpness, durability, quality

An awesome knife...I retired my Wustof Classic when I bought this chef's knife 2 years ago... I'm now slowly replacing all of my German knives. ...Superb Knife!!!...I have the Shun Classic 8"" Chef's knife and I absolutely love it! I use it every day...

Pros: sharpness, durability, balance

7-inch Chinese Chef's Knife...The knife is balanced in hand. The cut is smooth and sharp....Good Chef's Kni...This Chef's Knife has a great quality. The steel is heavier than other brand's knives.

Pros: sharpness, versatility, sturdy

Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...

Pros: sharpness, versatility, durable