-
(165)
A red ceramic loaf baker made from Burgundy clay that ensures soft, fluffy bread with a crispy crust.
Pros: quality, durable, easy to clean
-
(71)
A charcoal-colored baguette baker made from burgundy clay for baking artisanal breads with ideal humidity.
Pros: easy to clean, ease of use, easy to use
-
(52)
A ceramic loaf baker in charcoal black that ensures ideal humidity and even heating for artisanal breads.
Pros: consistent results, perfect size, easy clean up
-
(7)
A durable white stoneware loaf pan with scalloped handles, perfect for baking small loaves and pound cakes.
Pros: appearance, customer service, product solidity
-
(15)
A thoughtfully designed bread cloche that creates crusty homemade bread with a crispy crust and airy inside.
Pros: appearance, perfect bread outcome, functional
-
(132)
A unique, spherical pot made of Burgundy clay for baking artisan breads and cooking crispy potatoes.
Pros: versatility, ease of use, high heat tolerance
-
(54)
A silver pullman loaf pan made of aluminized steel for even baking and easy cleaning.
Pros: sturdy, non-stick, easy to clean
-
(37)
A 1.5 lb. loaf pan made of aluminized steel with a nonstick silicone coating for easy baking and cleaning.
Pros: non-stick, well made, sturdy
-
(28)
A burgundy clay loaf baker with crisscrossed lines for perfect artisan-quality bread at home.
Pros: versatility, quality, performance
-
(26)
A premium silver loaf pan made from pure, heavy-duty aluminum for even heating and durability.
Pros: bakes well, heats evenly, heavy weight
-
(9)
A chip-resistant, black cast iron loaf pan that offers excellent heat retention and distribution.
Pros: even baking, versatility, easy release
-
(6)
A white Burgundy clay loaf pan offering even heat distribution and a naturally non-stick surface.
Pros: deep, color, suitable for larger recipes
-
(2)
A silver 1 lb loaf pan made of triple-bonded clad stainless steel for even heat distribution.
-
A durable cast iron loaf pan with excellent heat distribution and easy-to-clean enamel finish in pink.
Pros: nice crust, easy to clean
-
A durable stoneware loaf pan in pêche with enamel interior for even heating and scratch resistance.
-
(102)
A lightweight gray loaf pan with ceramic nonstick coating, resistant to warping and dishwasher safe.
Pros: easy to clean, durable, non-stick
-
(74)
A Burgundy ceramic bread cloche that mimics a traditional bread oven for perfect artisanal bread baking.
Pros: versatility, reliable results, color
-
(64)
A commercial-quality loaf pan made of thick aluminized steel with a unique fluted design and eco-friendly nonstick coating.
Pros: non-stick, easy release, easy cleanup
-
(27)
A purpose-built cast iron bread oven with a domed lid for crispy, flavorful bread with a golden crust.
Pros: crunchy crust, love, works
-
(14)
A durable, fluted loaf pan with a nonstick silicone coating for even baking and easy release.
Pros: non-stick, no burning, reliable
-
(3)
A gold aluminum loaf pan with interwoven strands for even baking and easy release.
Pros: love it, quick shipping, great loaf pan
-
(2)
A 1 lb. silver loaf pan made of aluminized steel with a nonstick silicone coating for easy baking and cleaning.
Pros: great make, worked great, brand reliability
-
(2)
A red loaf pan made of Burgundy clay that diffuses heat evenly for delicious results.
Pros: small size, convenience, great product
-
(2)
A clear borosilicate glass loaf pan that allows you to monitor your bread as it bakes.
Pros: borosilicate glass (if true)
Artisan Bread Loaf Pans
Artisan bread loaf pans are essential tools for anyone who loves baking homemade bread with a rustic touch. Designed to support even baking and beautiful results, these pans help create classic loaves with crisp crusts and tender interiors. Whether you’re an experienced baker or just starting out, artisan bread loaf pans make it easy to achieve bakery-quality results right in your own kitchen. Explore options that suit your favorite recipes and enjoy the satisfaction of fresh, homemade bread every time.
Sort by: