Commercial Loaf Pans

Our selection of commercial loaf pans is designed to meet the demands of professional chefs and home bakers alike. Crafted from durable materials and featuring a non-stick coating for easy release, these loaf pans are perfect for creating perfectly shaped loaves every time. Whether you're baking for a crowd or just whipping up a treat for yourself, our commercial loaf pans will help you achieve bakery-quality results in your own kitchen.

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  • USA Pan Loaf Pan, 1.5 lb.
    $22.95
    (37)

    Purchased a 1.25 lb loaf pan and absolutely loved it. Bread didn't stick and was a pleasure to work with. ...'Love my Loaf pans!...These pans ROCK!

    Pros: non-stick, well made, perfect size

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  • USA Pan Mini Loaf Pan, 8 Count
    $29.95
    (8)

    The pans and cookie sheets by USA are the absolute best for all my baking. ...This pan is very well made and the little loaves are so cute! ...USA Pan Mini Loaf Pan, 8 ct....Love these little loaf pans!

    Pros: quality, bread, perfect size

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  • USA Pan Double Italian Loaf Pan
    $22.95
    (5)

    Love my new double Italian Bread loaf pan...The next time I skipped the parchment and had no problem cleaning the pan. The bread baked evenly, was crusty and delicious!...A fantastic, multi use, double loaf bread baking pan, a true non sticking pan,...

    Pros: crusty bread, non sticking, versatile loaf size options

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  • USA Pan Cocktail Loaf Pan
    $25.95
    (1)

    With perfectly square sides, this long, narrow pan from USA Pan is perfect for baking quick bread, mini toasts for appetizers and more. Made of thick aluminized steel for excellent heat transfer and features a corrugated surface that increases airflow...

    Pros: perfect size, perfect square shape

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  • Le Creuset Cast Iron Loaf Pan
    $179.95

    The Cast Iron Loaf Pan from Le Creuset is ideal for everything from baking bread to cooking meatloaf to serving ice-cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from Le Creuset’s legendary enameled...

    Pros: nice crust, easy to clean

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  • Staub Loaf Pan, 13" x 5"
    $219.95
    (9)

    A great cast iron loaf pan...This loaf pan is perfect for baking all the bread recipes, whether it?...Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful...

    Pros: even baking, versatility, easy release

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  • Le Creuset Heritage Loaf Pan
    $55.95
    (7)

    Beautiful loaf pan

    Pros: appearance, functionality

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  • Hestan Provisions OvenBond Tri-Ply Loaf Pan
    $90
    (2)

    Introduce exceptional craftsmanship and lasting performance to the kitchen with the Hestan Provisions OvenBond Tri-Ply Loaf Pan. This bread and loaf baking pan is crafted from triple-bonded clad stainless steel with a responsive aluminum core designed...

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  • GreenPan Reserve Ceramic Nonstick 7-Piece Set
    $249.95

    World-class tech meets minimalist style in this 7-piece GreenPan Reserve collection. The set includes a half sheet pan, a quarter sheet pan, a 12-cup muffin pan, a cooling rack, 2 round cake pans, a loaf pan, and 4 bonus pan protectors. Crafted from...

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  • Le Creuset Heritage Fluted Loaf Pan, 9"x5"
    $55.95

    Perfect for banana bread, lemon loaf, small servings of casseroles and more, this beautiful Le Creuset Heritage Loaf Pan provides gentle, even heating for excellent results every time. Made from thick enamel, this pan resists scratching and will stay...

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Commercial Loaf Pans

When it comes to baking bread with consistent results, commercial loaf pans are a staple for both professional kitchens and passionate home bakers. These pans are designed to deliver uniform shape, even browning, and reliable release—qualities that matter whether you’re turning out dozens of loaves for a café or perfecting your favorite sandwich bread in your own kitchen. Crafted from sturdy materials like aluminized steel or heavy-gauge aluminum, commercial bread pans are built to withstand repeated use and high oven temperatures without warping. Their straight sides and sharp corners help produce a classic, bakery-style loaf with a fine crumb and crisp crust. Many feature a nonstick coating, which makes unmolding a breeze and simplifies cleanup, while others are bare metal, ready to develop a natural patina over time. The weight and construction of a commercial loaf pan can make a real difference, especially when baking enriched doughs or recipes that benefit from gentle, even heat distribution.

Choosing the right commercial loaf pan depends on your baking style and the types of bread you love to make. For anyone who enjoys baking for a crowd, larger pans make it easy to create generous loaves for sharing at family gatherings, bake sales, or neighborhood potlucks. If you’re experimenting with new recipes—think cinnamon swirl bread, rustic rye, or a classic pain de mie—a sur la table bread pan provides the structure and support needed for a professional finish. These pans are also a thoughtful gift for aspiring bakers, newlyweds outfitting their first kitchen, or anyone ready to upgrade from basic bakeware. Summer is an ideal time to explore bread baking, with longer days inviting relaxed mornings and leisurely brunches. Imagine slicing into a still-warm loaf, the aroma of fresh bread filling your kitchen, and serving it alongside homemade jam or seasonal fruit. Whether you’re preparing a weekly batch of sandwich bread, crafting sweet loaves for summer picnics, or baking savory quick breads to pair with garden salads, a commercial bread pan is an essential tool that elevates the experience.

Bakers who need to maximize oven space or prefer individual-sized servings might also be interested in Compact Loaf Pans, which offer the same durability and performance in a smaller footprint. No matter your baking goals, investing in commercial bread pans brings a touch of bakery precision to your home kitchen. Their robust construction stands up to frequent use, making them a reliable choice for both everyday bread and special occasion treats. With the right pan, every loaf is an opportunity to create something memorable—whether you’re gifting a homemade sourdough to a friend, stocking the freezer with banana bread for busy mornings, or simply savoring the satisfaction of bread baked from scratch.

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    Aluminum Loaf Pans

    "I have had different loaf pans but this one is so durable and whatever I make in it comes out well formed"

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    Artisan Bread Loaf Pans

    "This is an excellent bread pot for Artisan Bread. I'm looking forward to using it for bread baking and other recipes"

  •
    Specialty Loaf Pans

    "This USA made pullman pan is exactly what I wanted for baking a smaller Pain de Mie"

  •
    Holiday Baking Loaf Pans

    "Love the loaf pans. Using them to bake bread with a recipe that's been in the family for over 100 years"

  •
    Bread And Loaf Pan

    "I have never made yeasted bread, but wanted to try! I purchased this marvelous pan, made my first loaf with Emile Henry's Rustic Loaf recipe (included"

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