Crowd Pleasing Menu Cooking Classes are designed for anyone who loves bringing people together over great food. Whether you’re hosting a family dinner or planning a festive gathering with friends, these classes offer inspiration and hands-on experience to help you create dishes everyone will enjoy. Discover new techniques, explore fresh flavors, and build confidence in the kitchen as you prepare menus that are sure to impress any group. Let’s make every meal a reason to celebrate.

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  • (28)

    A very good cooking class!...Great Bradley Fair Experience - Highly Recommend This Class...The other couple was not able to attend the class so we had Chef Erin all to ourselves, which made for a super special, fun, and unique experience.

    delicious food, effective teaching, enjoyed the class

  • We will definitely sign up for more classes. ??...Excellent date night class!!...Excellent class. Learned how to make risotto and panna cotta.

  • Cooking Class Description: A great dinner party starts with a showstopping menu! In this class, you’ll learn to create a delicious menu of crowd-pleasing favorites, starting with flavorful beef tenderloin and then making two savory sides. No feast is...

  • Cooking Class Description: Indulge in the flavors of France with this comforting yet elegant menu, perfect for a cozy night in. You’ll learn to roast chicken to perfection with thyme, buttered leeks and crispy bacon, and discover the creamy magic of...

  • Cooking Class Description: Create the ambiance of a Parisian bistro in your own home. From rosemary-infused pan-seared chicken with wild mushrooms to savory cheese puffs, we’ll show you—step-by-step—how to make an extremely memorable French meal. The...

  • Cooking Class Description: Let the bold, rustic flavors of Rome inspire your next dinner party. In this hands-on class, you’ll make classic bruschetta with creamy ricotta and briny tapenade, pan-sear pork chops Saltimbocca-style with prosciutto and sage,...

  • Cooking Class Description: Learn to make your pub favorites in this hands-on class! Our chef instructor will teach you all the tips and tricks for twisting and baking soft pretzels, battering and frying buffalo cauliflower and creating delightful dips...

  • Cooking Class Description: Thanksgiving doesn’t have to mean the same menu every year. In this hands-on class, you’ll learn to create a modern holiday meal that’s full of seasonal flavor with a twist. Our chef instructor will guide you through making...

  • Cooking Class Description: Cozy up this fall with a Parisian-inspired menu in this hands-on class featuring innovative Breville appliances. You’ll create Garlic-Rosemary Steak with a silky red wine sauce—emulsified to perfection with the Breville Control...

  • Cooking Class Description: Celebrate the legacy of cooking global foods in our kitchens and honor our founders with this vibrant Spanish-inspired menu. Master the art of building flavors in a Classic Seafood Paella, crisp up potatoes in a delicious patatas...

  • Cooking Class Description: Amaze family and friends with a menu of from-scratch French favorites—they’ll never guess how easy it could be! From braising beef for a hearty Beef Bourguignon to creating a perfectly balanced tangy-sweet salad, you’ll discover...

  • Cooking Class Description: Transform your kitchen into a Mexican-themed late summer party. You'll love making handmade tortillas as much as your guests will love tasting them. Pair your tortillas with sizzling carne asada, guacamole and Mexican street...

  • Cannot truly review. My class isn't until October!...Haven't taken class yet

  • (116)

    I took this cooking class on March 13 with Chef Tonya . I was the only student for this class. ...My boyfriend lived in Spain for 4 years so this class was very nostalgic. I would highly recommend any of these cooking classes.

  • (53)

    Feedback on "Date Night: A Parisian Evening" Cooking Class - September 2025
    Dear Sur La Table Team,
    My husband and I recently attended your "Date Night: A Parisian Evening" cooking class on September 12, 2025, at 4:30 p.m. ...We took this class last night....

    delicious meal, great chefs, clear explanations

  • (51)

    Dim sum class, chef Jenny...Really enjoyed Chef Jenny's Dim Sum class 12/15. Well organized, and I came away confident that I could cook the three menu items myself at home. ...Excellent Classes at Eaton with Chef MichaelJ....I have taken 4 classes now...

  • (49)

    This was such a great class. I'm looking forward to taking more classes at Sur La Table....I look forward to doing more of these cooking classes.

  • (46)

    I also signed up for 4 additional cooking classes for January. I didn't know about this discount when I took my first cooking class at Sur La Table. ...This is a great class. Nothing was super complicated, and I got lots of tips to make things taste...

  • (46)

    Delicious menu and all recipes shared....Highly recommend the class!...
    I highly HIGHLY recommend the cooking class, but turning away $1200+ of pans /cutlery because class ran 5 minutes late is slightly ridiculous.

  • (13)

    Enjoyed the class....Great cooking class...Overall this class was great. It was the first time we?ve tried one of these cooking classes.

    enjoyment, new experience, good instructor

  • I will definitely take more classes at the Old Orchard location!...Cooking Class...Well done! Loved the class

  • Such a great class!!!...Class moved quickly and was quite full but I feel like we got the maximum out of it. ...This class was super fun and the food was amazing. The chef that instructed the class did such a good job keeping us engaged and excited about...

  • Cooking Class Description: Gastronomic creativity is at your fingertips in this cooking class, featuring a carefully curated menu. From mastering the art of searing steak to carefully combining spices for a decadent crust to serve with an herb-infused...

  • Cooking Class Description: Join us for a delectable menu of autumn flavors! Our chef instructor will walk you through each step of creating a hearty Butternut Squash Risotto with Crispy Sage—from the science behind cooking with starches to the art of...