Baking Techniques Classes

Baking techniques classes offer a hands-on way to build confidence in the kitchen, whether you’re just starting out or looking to refine your skills. Explore the art and science behind perfect pastries, breads, cakes, and more as expert instructors guide you through essential methods and helpful tips. With approachable instruction and plenty of opportunities to practice, these classes make it easy to master new recipes and enjoy the process along the way. Discover how baking techniques classes can help you create delicious results every time you turn on the oven.

  • Online Focus Series: Raspberry Heart Macarons (Eastern Time)
    $39

    Macaron class was great...Chef was great - was so easy to follow. All the little tips were so helpful!

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  • Be Mine Macarons
    $89
    (71)

    We love the Experience, The chef was Amazing!!...Life is great!...Had a great time. Met some great ladies and instructor was the best.

    Pros: easy to follow, delicious, delicious macarons

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  • Online Perfect Profiteroles (Eastern Time)
    $39
    (3)

    I love these online classes, tips and tricks from the professionals that really help you to nail it!...Great experience!

    Pros: professional tips, online classes, helpful instructor

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  • Online Decadent Chocolate Macarons (Eastern Time)
    $39

    Our biggest decision was which red wine pairs the best with chocolate Macarons with chocolate ganache...Great class!...Her pace was great....Vanessa is probably one of the best teachers we have ever had for cooking classes and this is a great

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  • Online Focus Series: Pistachio Macarons (Eastern Time)
    $39

    Cooking Class Description: We get a little nutty in this latest Focus Series class! Our chef instructor will teach you all the skills and techniques for conquering Pistachio Macarons. In this class, you’ll learn to build your batter, how to correctly...

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  • Elevated Baking
    $89

    Cooking Class Description: Delve into the art of creating exquisite desserts and savory treats in this baking-centered class. You’ll learn the secrets to achieving the perfect pavlova—delicate meringue nests that are crisp on the outside and marshmallow-soft...

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  • Rustic Homemade Breads
    $89

    Cooking Class Description: Indulge in the art of homemade breads! In this class, we’ll show you essential bread-baking techniques, from working with yeast and mixing dough to the importance of proofing. You’ll get hands-on practice shaping veggie-packed...

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  • Cozy Winter Bakes
    $89

    Chef Dan did a great job of explaining, demonstrating and answering everyone's questions.

    Pros: clear explanations, good demonstrations, responsive to questions

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  • A Sweet Taste of New Orleans
    $89

    Cooking Class Description: Celebrate Mardi Gras and the festive flavors of New Orleans while mastering classic Southern baking techniques. Our chef instructor will teach you the tips and tricks for crafting the beloved NOLA confections as you prepare...

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  • Mastering French Macarons
    $99

    Cooking Class Description: Crisp on the outside, tender within and endlessly elegant—French macarons are the ultimate baking badge of honor. In this hands-on three-hour class, you’ll whip glossy meringue, fold silky batter to just the right texture and...

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  • Family Fun: Heart Cookie Decorating
    $79

    Cooking Class Description: Join us for a fun-filled family afternoon of baking, laughing and sweet memories! Mom, dad, grandparents and kids will have a wonderful time together mixing sugar cookie dough, rolling it out and cutting out heart shapes. Plus,...

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  • Perfecting French Pastries
    $89

    Overall we had a great time, learned that the eclairs were not that hard to make, and that the pastry

    Pros: attentive chef, delicious food, good demonstration

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  • Croissant Connoisseur
    $89

    Great class and fun!! Maddie S is a great chef instructor....She is a great instructor! I will definitely take another class from her. Kathy S....Everyone was comfortable asking questions and did a great job as we were being guided by our outstanding...

    Pros: clear instruction, beautiful croissants, thorough instruction

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  • Date Night: Evening in Paris
    $99
    (125)

    went with friends who had been to multiple classes at Sur la Table, and they said this was one of the best...Great class, and the instructor is highly recommended....Great experience!...Great!

    Pros: delicious meal, great experience, fun

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  • Date Night: Tuscan Pasta Dinner
    $99
    (51)

    Our Chef was great I'm not making pasta from scratch at home!...One of the best experience I've had in 2023, thank you Chef!

    Pros: fun, delicious meal, best experience

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  • Homemade Filled Donuts
    $89

    Cooking Class Description: Make your kitchen everyone’s new favorite donut shop. In this class, we’ll have fun making a variety of delicious donuts. You’ll learn to make enriched dough, then cut, fry, fill, glaze and decorate your creations. To end,...

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  • Decadent Chocolate Desserts
    $89

    Cooking Class Description: Indulge in the world of chocolate while mastering confectionery techniques you’ll use for a lifetime. Learn to temper, mold and mix chocolate for perfect shine and texture as you create a silky dark chocolate tart, hand-rolled...

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  • Family Fun: Valentine’s Day Treats
    $69

    Great experience!...Great treats!...Great bonding experience with easy enough recipes (but not that easy where she lost interest).

    Pros: fun, engaging instructor, bonding experience

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Baking Techniques Classes

Baking is both an art and a science, and the right tools and classes can make all the difference in your kitchen. Whether you’re just discovering the joys of creaming butter and sugar for the first time or you’re ready to tackle laminated doughs and intricate pastries, choosing products that match your skill level and ambitions is essential. Many bakers find that a hands on baking class helps demystify the fundamental techniques—mixing, folding, kneading, and proofing—by providing practical experience and expert guidance. This approach not only builds confidence but also fosters a deeper understanding of how ingredients interact and transform in the oven. Measuring tools that offer precision, sturdy mixing bowls, reliable timers, and quality bakeware are all investments that pay off every time you pull a golden loaf or perfectly risen cake from the oven. As winter settles in and the days grow colder, there’s something especially comforting about filling your home with the scent of fresh bread or warm pastries, making this season an ideal time to hone your baking skills or share them with others.

Baking products are as versatile as the people who use them. Home bakers of all levels—from those mastering their first batch of cookies to seasoned enthusiasts experimenting with sourdough starters—will find that thoughtfully selected tools and classes can open up a world of possibilities. These items also make thoughtful gifts, particularly for anyone who loves to create or wants to learn a new skill. Imagine gifting a friend a set of essentials for cake decorating, or enrolling a loved one in a hands on baking class to help them finally conquer croissants or choux pastry. For families, baking together can become a cherished tradition, with each member taking on a role—measuring, mixing, shaping dough—while sharing stories and laughter. For those who want to dive deeper into specific techniques, such as shaping baguettes or understanding the nuances of fermentation, specialized classes and resources are available. If you’re drawn to the world of artisan breads, consider exploring our Bread Baking Classes For Mastering Dough to build your skills and confidence with dough in a supportive, hands-on environment.

When selecting baking products or classes, think about your goals and the types of treats you’re most excited to make. Are you hoping to master gluten-free recipes, perfect your pie crust, or simply enjoy the meditative process of kneading dough by hand? Each path has its own set of tools and techniques, and the right guidance can help you troubleshoot common challenges—like achieving the ideal rise or a flaky texture—while encouraging creativity and exploration. Many bakers find that the act of preparing, organizing, and baking is as rewarding as the final result, especially during the winter months when the kitchen becomes a warm, inviting space. No matter where you are on your baking journey, investing in quality products and hands on instruction will support your growth and enjoyment for years to come.

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