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Cooking Class Description: Take your macaron skills somewhere tropical! In this focused online class, your chef instructor will guide you through every step of making these elegant French confections, from whipping a perfect meringue and mastering the...
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Cooking Class Description: Step into the world of the French patisserie in this 3-hour baking class dedicated to classic pastry techniques. Your chef instructor will guide you through the art of laminated dough as you learn the tips and tricks behind...
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Cooking Class Description: Master one of the most versatile foundations in French pastry in this hands-on class. Your chef instructor will guide you through the technique of making a perfect pâte à choux dough, then put it to work three ways. You'll...
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Cooking Class Description: In this 3-hour class, tackle one of the most iconic entremet cakes in the French pastry canon and go home with 6 miniature cakes. The Opera Cake is a masterclass in layering: delicate sponge cake soaked in espresso syrup, coffee...
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Cooking Class Description: Discover the craft behind Staub's legendary enamel-coated cast iron in this exclusive sponsored class. Each dish on the menu is designed to showcase a different piece from the Staub collection, from a rich Chicken Chasseur...
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(112)
I love going to your cooking classes. I have learnt a lot. Thank you....Chef Julia was great and very knowledgeable....I would love to take another pastry class with her again.
Pros: fun, enjoyment, informative
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(5)
Our final product was not entirely consistent in size, but everything tasted great, and by gosh we had
Pros: good communication, prepared chef, helpful instructor
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(1)
great just so great I love this place...great
Pros: great experience
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Cooking Class Description: Learn all about the flaky and buttery goodness that goes into making the perfect French croissant in this hands-on 3-hour class. Our chefs will teach you about mixing, laminating and shaping dough for the perfect flaky finish....
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Cooking Class Description: There's no better way to celebrate than with macarons! In this 3-hour class, your chef instructor will walk you through the techniques behind these beloved French confections, from meringue-making to macaronage. You'll learn...
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Cooking Class Description: Bring the romance of the Côte d'Azur to your kitchen in this indulgent Date Night class. You'll master the technique of achieving a golden, perfectly seared scallop, then craft a velvety lemon and fennel risotto to accompany...
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Cooking Class Description: Bring the charm of a Parisian bistro to your kitchen for a night of classic French technique and effortless elegance. You and your partner will master the Chicken Paillard, seared to perfection and finished with a bright buttery...
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Cooking Class Description: Bring the elegance of a French restaurant to your own kitchen in this technique-driven class. Your chef instructor will guide you through pan-roasting a perfect Cod fillet and finishing it with a bright Tarragon-Citrus Butter,...
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Cooking Class Description: Evoke the warmth of a French countryside supper in this class built around a stunning menu. Your chef instructor will walk you through preparing a Whole Roast Chicken with Jus, then guide you through a rustic Ratatouille and...
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Cooking Class Description: Celebrate with a soufflé! Learn to make our famous Chocolate Soufflé recipe from scratch in this class guided by a chef instructor. After baking a classic French soufflé, you’ll top it with a silky crème anglaise infused with...
Classic French Patisserie Classes
Classic French patisserie classes offer an inviting way to explore the art of French baking, whether you're just starting out or looking to refine your skills. Discover the techniques behind timeless pastries and desserts as you learn in a hands-on, supportive environment. With expert instructors guiding each step, classic French patisserie classes provide an engaging experience that brings the flavors and traditions of France straight to your kitchen.
Best Of FAQ
In a classic French patisserie class, you'll learn foundational techniques for making pastries like éclairs, macarons, tarts, and madeleines. Our instructors guide you through each step, from mixing doughs to perfecting fillings and glazes.
No prior baking experience is necessary. Our classes are designed for all skill levels, so whether you're a beginner or have some kitchen confidence, you'll find the instruction approachable and easy to follow.
Classic French patisserie classes often cover favorites like croissants, choux pastry (used for cream puffs and éclairs), fruit tarts, macarons, and financiers. The exact menu may vary by class.
Yes, our classes are hands-on. You'll actively participate in making each pastry under the guidance of our expert chefs, ensuring you gain practical skills you can use at home.
Absolutely. You'll receive detailed recipes for all the pastries you make in class, so you can recreate your favorites in your own kitchen.