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(46)
A little bummed I had to split the steak with my partner but otherwise the food was good and the class itself was pretty fun!...He was extremely patient with the group as well. Food was delicious!
Pros: good sauce, pride in results, great time
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(46)
Cooking Class Description: From Paris to Provence, bistros are at the heart of French cuisine. Join us for this fabulous bistro fare and learn to prepare a complete menu of simple yet sophisticated classics. We’ll show you easy, traditional French cooking...
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(9)
Awesome class- Ben was fantastic at teaching us to cook!...Thanks Ben for an awesome cooking class. Well done....He had a lot of great tips for preparing the food, too. Really made us feel like pros! Highly recommend for people looking for attainable...
Pros: fun, process, enjoyment
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Cooking Class Description: Amaze family and friends with a menu of from-scratch French favorites—they’ll never guess how easy it could be! From braising beef for a hearty Beef Bourguignon to creating a perfectly balanced tangy-sweet salad, you’ll discover...
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Cooking Class Description: Fall in love with French flavors all over again. In this Date Night class, you'll learn how roasting brings out the best flavors in ingredients—from chicken to root vegetables. Then, we'll round out the romantic evening with...
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Cooking Class Description: Cozy up this fall with a Parisian-inspired menu in this hands-on class featuring innovative Breville appliances. You’ll create Garlic-Rosemary Steak with a silky red wine sauce—emulsified to perfection with the Breville Control...
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What a delicious Taste of France! Great class with Chef Joel. Sharpened my skills and tried new ingredients and techniques. ...I recently attended a French cooking class with Chef Averly G. and Chef Ashley D., and had a fantastic time!
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French Cooking Date Night...I loved the class and would recommend it to everyone. Chef was very patient and knowledgeable....I paid the same amount but got half the experience cooking and half the food. They had 3 to go boxes of cream puffs while we...
Pros: fun, delicious food, fun experience
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Cooking Class Description: Indulge in the flavors of France with this comforting yet elegant menu, perfect for a cozy night in. You’ll learn to roast chicken to perfection with thyme, buttered leeks and crispy bacon, and discover the creamy magic of...
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Cooking Class Description: Celebrate the rich warmth of the French countryside in autumn with a hands-on class showcasing classic French techniques and seasonal ingredients. Our chef instructor will walk you through everything, from pan-frying chicken...
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(47)
Was a great small class. 100% would recommend weekdays classes....This class is so fun and rewarding. Chef Tatiana was warm, knowledgeable, and patient.
Pros: small class size, hands-on class, encouraging
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(8)
Unfortunately, this wasn't my favorite class experience.
Pros: delicious truffles and shortbread cookies, good instruction from chef karen
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I highly recommend taking an online class!
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We took the French Pastry class with chef Sheila. It was such a wonderful learning environment. ...My partner andI took the French pastry class with Sam. We enjoyed it very much. ...Wonderful class
French Bistro Cooking Classes For Food Lovers
French bistro cooking classes for food lovers offer a delicious way to explore classic techniques and timeless flavors. Whether you’re craving the comfort of rustic stews or the elegance of delicate pastries, these classes invite you to experience the warmth and charm of French cuisine firsthand. Discover how simple ingredients and thoughtful preparation can create memorable meals, all while building your confidence in the kitchen. Perfect for anyone passionate about food and eager to bring a taste of France to their own table.
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"A little bummed I had to split the steak with my partner but otherwise the food was good and the class itself was pretty fun"
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"I also signed up for 4 additional cooking classes for January. I didn't know about this discount when I took my first cooking class at Sur La Table"
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"The class had potential but fell short. There were too many people in the class for the size of the room"
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"s Date Night: Lobster Ravioli Feast. The class was taught by a knowledgeable French Chef who took us step-by-step on how to prepare the dish"
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"Everything was hands on from preparing the dough, shaping the butter, rolling and filling the croissants, a fun class! And plenty to take home to share"