Retirement Gifts For Foodies

Didn't love being in a group of four working on one meal....We love SLT cooking classes, highly recommend!...Great chef, too many cooks

Pros: informative, fun, fantastic instructor

Best Class Ever...Great class. Instructor was very knowledgeable and helpful....Cleaning team was great as well.

Pros: beautiful dessert, helpful tips and tricks, helpful instructor

Sterling was a great instructor and his assistant very helpful....Great information on how various components were prepared.

Pros: useful procedures, clear explanations, wonderful instructor

Great!...Overall a great class, great food, would recommend!...We had a great time but I had hoped for more hands-on participation....The instructor, Gram, was great though and the food was absolutely delicious.

Pros: delicious food, delicious meal, menu expansion

Great class!

Pros: enjoyable, hands-on, informative

Cooking Class Description: Test out the pastry chef life in our latest class! Our expert chef instructor will teach you essential baking techniques to create pâtisserie favorites. You’ll learn to make pâte à choux and vanilla-praline crème to build an...

Best Date Night!...Great time. Great experience with Megan !! She?s a keeper !!

Pros: surprise, delicious food, great experience with megan

Cooking Class Description: Explore the science and craft behind the desserts that rely on one perfect ingredient: the egg. In this technique-driven class, you’ll whip meringue to glossy peaks, fold delicately for maximum lift, and bake mini pavlovas...

Pros: fulfills desires

Cooking Class Description: Step into a French bistro for an evening and cook the dishes that make the cuisine so timeless. You’ll caramelize onions into a deep, savory soup, craft a frisée salad crowned with warm goat cheese and sear marinated steak...

Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.

Cooking Class Description: The great thing about Italian cooking is that if you have a kitchen stocked with a few basic ingredients, you’re prepared to make any number of delicious Tuscan dishes. From high quality olive oil and Parmigiano-Reggiano to...

Cooking Class Description: As friends gather to sample and share delectable bite-size morsels, it’s easy to see why dim sum translates as “touch the heart.” In this hands-on class, you’ll practice the steps for making perfect dumplings—from forming and...

Cooking Class Description: Discover how a few well-chosen techniques can turn simple ingredients into a celebration-worthy spread. You’ll prepare tender chicken simmered with 40 cloves of garlic, crisp up potato persillade and brighten green beans with...

Cooking Class Description: Build a fresh, bright spring dinner that’s as beautiful as it is satisfying. You’ll grill citrus-marinated chicken until it’s juicy and fragrant, toss a butter-lettuce salad with crisp radishes and creamy green goddess dressing,...

Cooking Class Description: Learn the fundamentals of French pastries in this 3-hour class. Your chef instructor will teach you the secrets behind these iconic pastries—from the caramelized layers of Kouign-Amann to the buttery flakiness of a Classic...

Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

Cooking Class Description: Dive into the bold, crave-worthy flavors of Korean barbecue. In this hands-on class, you’ll grill marinated bulgogi beef, prepare a selection of Banchan—from crisp cucumber salad to quick kimchi and savory japchae—and cook...

Cooking Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from its signature saffron hue to its irresistible aroma and bold flavor. In this hands-on class, a chef instructor will introduce you to the authentic...

Cooking Class Description: No matter where you go, people love fried dough! In this hands-on class, you’ll learn how to make three irresistible donut styles, including hazelnut-chocolate–filled bomboloni, classic beignets dusted with powdered sugar and...

Cooking Class Description: In this 3-hour class, we take two decadent desserts and encapsulate the flavor in petite, delicate macarons. Our chef instructor will teach you to make two macaron flavors—Peach and Champagne and Chocolate Crème Brûlée—for...

Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...

Cooking Class Description: Build a strong foundation in seafood cookery in this technique-driven class. You’ll learn how to achieve perfectly crisp salmon skin, gently poach shrimp and prepare classic mussels marinières. Our chef instructor will also...

Cooking Class Description: For more information on Private Events, or to schedule your own, please contact your local Sur La Table store, or visit our Private Events page.