Shrimp cooking classes for beginners offer a simple, hands-on way to build confidence in the kitchen. Whether you're new to seafood or just looking to expand your skills, these classes focus on approachable techniques and easy-to-follow steps. Learn how to select, prepare, and cook shrimp with guidance from experienced instructors who make every lesson enjoyable. Discover the essentials of working with shrimp so you can create delicious meals at home with ease.

  • Cooking Class Description: Escape to the south of Italy for an unforgettable night. Together you'll practice knife skills as you prep shrimp and fry capers for garnish, learn the secrets to perfectly searing steak tagliata and hand-roll garganelli pasta...

  • Great food! The best Banana foster I have ever had!...Great experience, great food!

  • (27)

    GREAT class!...We had such a great time learning new techniques and ways to cook....Such a great class I will absolutely be back for another class!...Great class and the food was so delicious!

    enjoyable experience, hands-on team, delicious food

  • Cooking Class Description: Transport yourself to sunny southern France in this hands-on cooking class. Master the art of Provençal cuisine as you create a vibrant shaved radish and arugula salad with a bold tapenade vinaigrette followed by a richly flavored...

  • Cooking Class Description: Experience the flavors of Italy in this class full of timeless dishes. Our chef instructor will guide you through sautéing shrimp paired with a tasty sauce and roasting broccolini. You’ll also learn each step of cooking Parmesan...

  • Cooking Class Description: Experience the delicacies of New Orleans in this class! You will learn techniques for properly preparing Chicken and Sausage Gumbo. Learn to craft tasty Popcorn Shrimp and Dirty Rice, two dishes that originated as a Louisiana...

  • Cooking Class Description: Shake up your routine with a flavorful adventure through Thailand’s most beloved dishes. You and your date will master the wok, crafting perfectly balanced Pad Thai, bright lettuce cups and a silky Panang shrimp curry served...

  • Cooking Class Description: Capture the flavors of an Italian summer garden. You’ll shape homemade farfalle pasta infused with herbs, toss it with grilled shrimp and juicy cherry tomatoes—plus, prepare a bright salad of shaved radish and fennel. For dessert,...