Seafood Cooking Classes For Beginners

Great class!...Chef Joy was great and answered all questions the class had....Great Class

Pros: fun, great class, comprehensive materials

Great instructions and it was nice being in your own home using utensils you have enabling you to confidently...Great session

Pros: confidence building, delicious food, great instructions

Cooking Class Description: The perfect cold-weather escape: Cioppino. You'll learn to make this Italian American seafood stew from scratch, along with homemade garlic aioli to spread on toasted, store-bought bread as the side.

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Cooking Class Description: Ease into spring with this menu of seasonal flavors. You’ll learn to pan-sear salmon, sauté asparagus, create a tasty sauce and whip potatoes to perfection.

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  To get fully prepared for class, download our prep packet filled with...
  
  

Love Chef Chris & Food, too many people crammed in and not enough space....Love cooking here but we need our own stoves as well....Great food. Great date! Great overall experience!

Pros: delicious food, food quality, fun

Vanessa was great, showing knife skills and options for fillings. Great starter class.

Cooking Class Description: Escape to the south of Italy for an unforgettable night. Together you'll practice knife skills as you prep shrimp and fry capers for garnish, learn the secrets to perfectly searing steak tagliata and hand-roll garganelli pasta...

Cooking Class Description: Turn date night into a hands-on culinary celebration. Together, you’ll prepare salmon gently baked in parchment with fragrant fennel and dill, crisp herb-roasted potatoes and finish with a romantic finale—crêpes kissed with...

Cooking Class Description: This Valentine’s Day, bring the food lover in your life on a romantic cooking adventure. Together, you will cook a sumptuous dinner and build lasting memories. The evening will start by pan-roasting a steak to perfection with...

Cooking Class Description: Capture the flavors of an Italian summer garden. You’ll shape homemade farfalle pasta infused with herbs, toss it with grilled shrimp and juicy cherry tomatoes—plus, prepare a bright salad of shaved radish and fennel. For dessert,...

Would love to attend more classes with these chefs....Great class...Our instructor Molly was great. We learned some great tips.