St Patricks Day Gifts For Friends

Didn't love being in a group of four working on one meal....We love SLT cooking classes, highly recommend!...Great chef, too many cooks

Pros: informative, fun, fantastic instructor

What a great time making croissants...Merianne was great! I had always want to learn to make croissants and now I am making them at home!

Pros: enjoyable, learning experience

We had great time! Yummy recipes. We love these classes. ??...Great Experience...What a great cooking experience....Jenny was a great instructor and took the time to explain everything as well as answer any questions...Food was great and we have already...

Pros: fun, taste, enjoyable class

Cooking Class Description: Learn how to create your favorite Thai dishes in this class. Thai recipes balance strong and delicate flavors, and you’ll learn how to craft that contrast. Join us to practice the art of frying crispy shrimp, simmering green...

Pros: delicious food

Cooking Class Description: In this class, we’ll teach you how to make delicious British baking classics. Our light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, we’ll make...

Pros: excellent teaching, delicious food, less sugary

Great!...Overall a great class, great food, would recommend!...We had a great time but I had hoped for more hands-on participation....The instructor, Gram, was great though and the food was absolutely delicious.

Pros: delicious food, delicious meal, menu expansion

Cooking Class Description: Entertain the Mediterranean way! In this class, our chef instructor will teach you how to build a traditional mezze platter filled with a selection of the region’s most delicious appetizers. You’ll learn about spices and ingredients...

Pros: delicious

Cooking Class Description: Turn up the heat and celebrate with a festive Cinco de Mayo–inspired menu. In this immersive class, you’ll learn to make fresh corn tortillas, grill carne asada, assemble blackened fish tacos with avocado crema and create classic...

Cooking Class Description: Kick off spring with a brunch menu that’s equal parts impressive and effortless. You’ll shape delicate crab cakes for a classic Benedict, whisk a Chesapeake-style hollandaise that’s smooth and savory and bake a towering skillet...

Cooking Class Description: Master the macaron in this in-depth, 3-hour class. We’ll show you how to make two seasonal flavors of macarons. From preparing the perfect batter and piping the ideal shape to baking and creating delicious ganache, jam and...

Cooking Class Description: Discover how a few well-chosen techniques can turn simple ingredients into a celebration-worthy spread. You’ll prepare tender chicken simmered with 40 cloves of garlic, crisp up potato persillade and brighten green beans with...

Cooking Class Description: Dive into the bold, crave-worthy flavors of Korean barbecue. In this hands-on class, you’ll grill marinated bulgogi beef, prepare a selection of Banchan—from crisp cucumber salad to quick kimchi and savory japchae—and cook...

Cooking Class Description: Take your love of Italian food to new heights by making your own! Our chef instructor will guide you through making fresh pasta, grilling shrimp and mixing up an herbaceous sauce to create delicious Italian flavors. To finish,...

Cooking Class Description: The quintessential dish of Spain, paella is a feast for all the senses—from its signature saffron hue to its irresistible aroma and bold flavor. In this hands-on class, a chef instructor will introduce you to the authentic...

Cooking Class Description: Dreaming of Paris in the springtime? We’ll take you there, sort of. In this hands-on class, a chef instructor will guide you through classic French techniques as you pan-sear salmon and finish it with a white wine pan sauce,...

Cooking Class Description: Celebrate spring flavors in this hands-on cooking class focused on vibrant techniques and seasonal ingredients. Guided by a chef instructor, you’ll learn how to infuse saffron into honey lemon–marinated chicken thighs and grill...

Cooking Class Description: Learn how to make fresh pasta from scratch in this hands-on class focused on essential techniques and bold Italian flavors. A chef instructor will guide you through mixing and kneading pasta dough, then rolling and cutting...

Cooking Class Description: Experience the elegance of French cooking with a menu that’s both timeless and approachable. In this hands-on class, you’ll roast herb-scented chicken in a classic Provençal fashion. Plus, our chef instructor will teach you...

Cooking Class Description: Join us for a hands-on class celebrating Italian American favorites you’ll want to make again and again. Guided by a chef instructor, you’ll mix and knead fresh pasta dough, then turn it into a rich Carbonara. You’ll also pound...

Cooking Class Description: Celebrate life’s sweetest moments by learning the fundamentals of cake decorating, without the pressure of baking from scratch. Your chef instructor will demonstrate how to prepare vanilla genoise cake layers, while you’ll...

Cooking Class Description: Discover the art of manual coffee brewing in an intimate, one-hour hands-on class at Sur La Table. Limited to just four guests, you'll enjoy personalized instruction from our in-house coffee specialist as you learn how to brew...

Cooking Class Description: Take your kitchen confidence to the next level with this 1-hour hands-on knife skills workshop. In a small group of just four guests, you’ll get personalized coaching from a Sur La Table chef as you learn to chop, slice, dice,...

Cooking Class Description: Have some hands-on fun in this Date Night class reminiscent of a cozy Italian restaurant. Join us and practice preparing steak the Italian way—grilled, then sliced and served with arugula and Parmesan. Then, you and your date...

Cooking Class Description: Bring the flavors of the Italian coast to your kitchen with this technique-rich cooking class. You’ll start by mixing and rolling fresh pasta dough, cutting it into linguine before pairing it with clams and a bright white wine...