Curved Blade Knives

This is a great knife if you want to go from Western style knives to Asian, with the Evolution, it brings the two styles together, making it a much more durable Japanese knife. ...Its a hybrid of a regular Chefs knife and a traditional Santoku. The curved...

Pros: versatility, sharpness, comfortable handle

Can't use this knife enough!...This knife is the perfect combination of two of my favorite knives! ...Love the curved blade.
My favorite part of the knife is the comfortable handle.

Pros: garlic, granton edge, versatility

OK knife. Expected more for the price....Many knives have layers of metal on the blade. This one has a decal to make it look fancy. ...I love the curved blade for chopping. Really makes fast work of things.

Pros: sharpness, versatility, appearance

I went in ready to purchase the regular Zwilling Pro set but then saw this great new option. The knives are the same Pro knives as always with their features: curved bolster for proper and comfortable holding; steep curve for easy slicing; elongated...

Pros: comfort, quality, suitability as a gift

Bigger than the pairing blade. I love the blades thickness and sharpness, A great all around grab and use, particularly nice for cutting and chopping,. . . nice rocking blade to mince garlic....Interesting Knife Shape...The acute tip is very handy for...

Pros: versatility, sharpness, size

Best Knife Ever...I decided that after some thought, that I would treat myself to the knife as well. I love the sharpness of the blade as well as the balance and hand of the knife....This knife has a precision blade that will last with care and correct...

Pros: sharpness, comfortable handle, versatility

Awesome little knife...I love this little knife. The handle is comfortable and light, the blade is beautiful and it came extremely sharp. ...this paring knife has a slightly wider blade than most traditional paring knives.

Pros: sharpness, comfortable handle, durable

Another amazing Pro knife...I'm a huge fan of the Pro line. Love the curved bolster, since I hold the knife up on the blade. ...Great combo blade...I love that it still has the curved bolster like the rest of the line for optimal comfort and encouragement...

Pros: sharp blade, performance, balance

Great knife!...These knives are fantastic!...Amazing Knives...I wish I could afford the whole set. One knife at a time

Pros: sharpness, durability, quality

Great hybrid knife...But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. ...The birchwood handle feels so nice in hand, and looks perfect with the blade. This...

Pros: stylish, functional, comfortable handle

Great kitchen knife...Great knife. Well balanced and keeps a sharp blade....Great knife....Great weight, great form, great fit. Great blade, great function.

Pros: sharpness, versatility, feel

Superb Knife...It quickly became her favorite knife and her old chef's knife has been put in storage, We have about 15 Shun knives and this is her favorite. ...Highly recommend Japanese style knives to your kitchen...
The Japanese knives are lighter and...

Pros: quality, sharpness, smooth cutting

Set includes essential assortment of Hibana knives, bamboo easel with strong magnets, shears, and tungsten sharpening steel to keep knives sharp....Beautiful way to display a gorgeous set of knives! This magnetic easel not only looks stunning but it...

Pros: sharpness, blade edge retention, visibility of knives

Greatly disappointed with these knives. They're light weight and not well balanced. ...French Knives at a Good Price...I love these knives. I was introduced to them when I lived in France for a year.

Pros: sharpness, durable, familiarity

Curved Peeling Knife...Wusthof has been my brand for knives for about 35 years. Love this product. I started buying them for my grown children as well!...The Wusthof 2 1/4 inch Peeling Knife...The problem for most paring knives is that the blade is too...

Pros: good for veggies and fruit

Perfect knives...Slices right through. Love this knife! Will definitely be buying the whole set....The serrated blade on this knife is great for cutting tomatoes.

Pros: sharpness, versatility, quality

This knife is great. easy to hold, razor sharp blade out of the box. the weighting is nice and balanced. the curve allows you to tackle most jobs with ease. best knife in my kitchen!...Great intro knife to the Shun Classic Gokujo line...Would definitely...

Pros: sharpness, quality, sharp tip

awesome blade...The traditional Japanese blade crafting methods used in the production of this knife really shine through. ...He says the blade is fantastic, I wish I had this knife years ago.

The best Carbon Santoku knife...With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives. ...Exceptional performance. This knife has it all. Carbon steel blade, holds an edge better than...

Pros: sharp blade, balance, carbon steel blade

Well balanced Knife...Very nice well balanced knife, it matches my current knives and I love it....I keep the blade in the sheath and box in which it arrived, and wash the blade as soon as I've used it.

Pros: balanced, good for slicing, love it

Love these knives! I gave as gifts and everyone loves them! Sorry metal knife companies but ... only downside is they chip if not careful in storage & use....THE SHARPEST KNIFE...I have several Kyocera ceramic knives in various sizes. And a drawer full...

Pros: sharpness, non-oxidizing, slicing

Love this knife! Works great for all my veggies ....great knife...great knife - looks good, easy to hold, feels right in ones hand, and cuts very well.

Pros: grip, looks, works great for veggies

Boning knife...Love this knife. Definitely not one I use every day but makes trimming down a roast or preparing meat nice and easy.

Round out your cutlery collection with this 4-piece set from French Home that includes a chef’s knife, carving knife, cleaver and poultry shears. Each piece in this set is ideal for preparing any cut of meat or poultry—from Chateaubriand and Beef Wellington...