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(100)
I've used all kinds of different brands of filet/boning knives. This one is the best ive found, Easy to care for and inexpensive...Great boning knife for chicken. Easily carves around the breast bone to maximize meat....Zwilling pro 7" fileting knife...
Pros: sharpness, flexibility, balance
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(2)
Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...
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(8)
Does what the name says: Flexible Boning...Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). ...Another perfect knife from Global...Came this afternoon and used it tonight to trim fat from pork chop bone. Unbelievable...
Pros: sharpness, usefulness, lightness
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(4)
Love, Love Love this knife...This knife is incredible. Would love to buy an entire set....As a fairly accomplished cook, I just didn't own a proper boning knife.
But now I do! This knife is amazing and made very quick work of boing chicken thighs.Pros: effectiveness, chicken, efficiency
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(12)
Quickly become a go to knife....Cool & Sharp Knife!...Nice looking knife, it?s sharp and cuts through steaks like butter.
Pros: sharpness, grip, ease of use
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(100)
Purchased this block set as a wedding present and the couple is over the moon! They love the curved bolster on the Pro line of knives. Makes holding the knife so easy as well as comfortable. ...Great knife set...Beautiful knives, extremely sharp, and...
Pros: sharpness, quality, self-sharpening block
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(2)
I'm very happy with this knife, I'm chef and this is a great knife for use at the job...These knives are hands down the sharpest and best knives I have ever used Thank you so much.My only regret is they don"t have a cheese knife to match my set.
Pros: durability, sharpness, quality
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(76)
Stay sharp knives...Great knife block with stay-sharp technology. Love everything about the knives. ...Sharpest Knives...Incredible Knife set. Has stayed sharp after many uses
Pros: quality, sharpness, knives
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(19)
Knives are beautiful and efficient...Knives are beautiful...Nice knives...I like these knives. They match our cutlery. Light but also sharp.
Pros: sharpness, quality, gift
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(17)
Marvelous knife...Typical of Shun knives. Very sharp. perfectly shaped handle.
Design is a bit different than most Western knives of this type, but very easy to get used to. ...Fillet knife...This is a very sharp knife that fits in my hand perfectly....Pros: sharpness, quality, fit
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(13)
Awesome knife!!...I love this knife! I was needing a new chef?s knife and doing some research on different knives. ...Nice knife...Very sharp nice knife. These knives are expensive but their quality makes them worth it!
Pros: sharpness, quality, performance
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T-bone, sirloin, filet mignon, New York strip—any steak you serve will be best served with this elegant steak knife set. Each piece features the iconic Laguiole bee insignia and triple-rivet design that references the town in Southern France where this...
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(2)
I am really enjoying these knives. I've had the same old basic knives for many years, but decided to ask for these on my Christmas list. ...I gave these to friends as a Christmas gift and have heard from them several times how much they love these steak...
Pros: gift, design, functionality
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(100)
Know your Knives - become a student...
If you only have two knives, this one and a small paring knife is my recommendation, then build from there based on your specific needs and using this knife a LOT. ...Excellent Chefs Knife...ll be chopping, dicing,...Pros: sharpness, quality, balance
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(2)
Love the knife!...s been looking for an all-purpose chef?s knife and this is doing the job flawlessly so far.
Pros: design, sharpness, light weight
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(100)
Love this knife...The 10" chef's knife is my favorite of all my knives....While I still love and use my 2-1/4" Sabatier daily whose blade has curved with age and use, I do have a favorite Wusthof and it is this knife 4.6" (4582-4/12cm).
Pros: size, versatility, balance
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(10)
Great knife, great gift...I purchased one of these a few years ago. It is the sharpest knife out of all my other Wusthof knives. I use it to trim fat off meat as well as trimming meat away from the bone. ...Great utility knife...I love this knife for...
Pros: sharpness, handles nicely, specifically the classic knives
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(20)
Love this knife!!...t go with any of my other knives but I don?t mind because the knife is so amazing!!...Perfect knives...Slices right through. Love this knife! Will definitely be buying the whole set.
Pros: sharpness, versatility, balance
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(25)
Love this knife...Love these knives. Well balanced and a delight to use....Best knife...Would buy additional knives in this collection for sure!
Pros: sharpness, balance, weight
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(38)
Perfect 2 piece top of the line Chef's set. Love the curved bolster and size of both knives....Fantastic starter set, add in a serrated utility knife and you'll have the essentials! The Pro line knives have a great solid feel, the curved bolster makes...
Pros: sharpness, durability, curved bolster
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(32)
One of the cleanest knives ever!...I purchased this knife for work and it?s been amazing! 5 stars...Always love henckels knives, this one in particular fits a large hand comfortably and is a nice heavy duty knife for all cutting needs.
Pros: sharpness, balance, weight
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(58)
Excellent Chef's Knife...Excellent chef's knife. Razor sharp out of the box as are all Shun knives....Fabulous knife...I bought this knife because I had the paring knife and loved it.
Pros: sharpness, balance, quality
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(60)
Outstanding knife...Best kitchen knives that I've ever used. Easy to sharpen and make cooking fun...Its a hybrid of a regular Chefs knife and a traditional Santoku. The curved shape makes quick work of my chopping and mincing and the thin profile of...
Pros: sharpness, balance, quality
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(100)
Nice Knife...This knife handles well....This knife is miles ahead of my butcher block knives set chefs knife in terms of quality and sharpness, would highly recommend.
Pros: sharpness, balance, weight
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Curved Boning Knives
Curved Boning Knives
The curved boning knife is not just a tool for professional chefs; it is also a cherished ally in the home cook's arsenal, especially during seasons when cooking becomes not only a necessity but a way to express love and creativity. Imagine preparing a family dinner where a perfectly deboned roast takes center stage, or the joy of crafting a homemade turkey stuffing with meat expertly trimmed using a curved boning knife. The versatility of these knives extends beyond just meats; they are also perfect for filleting fish, making them indispensable for seafood lovers. When selecting a curved boning knife, consider the blade's flexibility, handle comfort, and the material of the blade for longevity and ease of maintenance. For those who find the curved blade challenging, exploring Flexible Boning Knives might offer a suitable alternative, providing similar precision with a different handling experience.
Gifting a curved boning knife can be a thoughtful gesture for anyone who appreciates the art of cooking. Whether it's a friend who has just moved into a new home or a family member who loves hosting dinner parties, this tool is sure to enhance their culinary endeavors. The choice between a curved boning knife vs straight often boils down to personal preference and the specific cooking tasks at hand. Thus, understanding the nuances of each can significantly impact the cooking experience. As autumn's chill sets in, and the kitchen beckons, the curved boning knife stands ready to assist in preparing sumptuous meals that warm the heart and soul, proving itself as not just a tool, but a gateway to creating lasting memories around the dining table.
FAQ List
A curved boning knife has a blade that is curved, allowing for better maneuverability and control when working with meats and other ingredients. A straight boning knife, on the other hand, has a straight blade which is better suited for tasks that require longer, straight cuts.
Absolutely! While a curved boning knife is specifically designed for boning tasks, it can also be used for other kitchen tasks such as filleting fish, trimming fat, and even slicing fruits and vegetables. Its versatility makes it a valuable tool in any kitchen.
Yes, curved boning knives are typically designed to be ambidextrous, meaning they can be comfortably used by both right-handed and left-handed individuals. This makes them accessible to a wide range of users.
To ensure the longevity of your curved boning knife, it is recommended to hand wash it with mild soap and warm water. Avoid using abrasive cleaners or scrubbers that can damage the blade. After washing, make sure to thoroughly dry the knife before storing it in a safe place.
While it is possible to sharpen a curved boning knife at home, it is recommended to seek professional sharpening services for the best results. Professional sharpeners have the expertise and equipment to maintain the proper angle and edge on the curved blade, ensuring optimal performance.
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"We absolutely love our Pro flexible boning knife. We purchased it so we can do a better job cleaning the bones when we make lamb chops and it makes the work so easy"
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"Came this afternoon and used it tonight to trim fat from pork chop bone. Unbelievable knife. Balanced, sharp, fits in hand"
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"Great boning knife for chicken. Easily carves around the breast bone to maximize meat"
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"Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi"
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"As a fairly accomplished cook, I just didn't own a proper boning knife.But now I do! This knife is amazing and made very quick work of boing chicken thighs"