Hollow Edge Knife

I have small hands, so small knife 5?~6? is just fit for me and Global knives are very sharp. ...It is a great addition to my knife rack, which also houses a number of good quality knives.

Pros: size, weight, ease of use

Excellent knife...The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground....Finally decided to take a plunge by doing enough research and got this ZWILLING Four Star 7-inch Hollow Edge Santoku Knife as...

Pros: quality, balance, price

Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...I love Global knives. They are easy to hold, light weight, and have a very sharp thin edge that holds up well.

Pros: sharpness, versatility, quality

This versatile santoku is a Japanese-style chef’s knife perfect for any kitchen task, from slicing ginger to chopping greens. The blade’s hollow edge prevents food from sticking as you cut, creating a seamless experience whether you’re...

Pros: sharpness, balance, weight

Love the new Global Hollow-edge Nakiri knife? extremely sharp making cutting meat, veggies, fruit very easy. ...This is our second Global Hollow-edge knife. They are super for all our prep work needs.

Pros: sharpness, balance, weight

Love the feel and the sharp edges....Always wanted to try these despite having a great knife set. They are comfy any hold their edge - Inuse a steel each time to make sure.

Pros: lightweight, sharpness, well balanced

comfortable grip and sharp edge make this knife very precise. knife has great balance. i ordered the 7" and am pleased with my purchase....I really like this knife. I'm not a chef, just a home cook and it's nice to have good quality sharp knives in my...

Pros: sharpness, quality, design

Great Knife...

Veggies still do stick to the side of this knife even though it's hollow-edge. But other than that, it is a truly great knife. ...Shun chef knife...Great around knife, it holds it edge for easy slicing.

Pros: balance, sharpness, fit

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge.

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Wusthof classic hollow-edge santoku...The Wusthof classic hollow-edge santoku is a great knife. This was a fantastic purchase and at a great price! ...5" Hollow edge Santoku...The raised handle makes it very easy to control, Great for veggies, razor-sharp...

Pros: quality, design, sharpness

It feels more like a chef’s knife. The hollow edge works as hoped but does not exceed hopes....Great knife, highly reccomend. Knife really holds a very good edge, slices smoothly and cleanly.

Pros: sharpness, weight, quality

Great sharpness and great looking knife. Initially I was not impressed by the sharpness.

Pros: appearance, form, function

The rocking santoku has the best of both worlds - German Special Formula Steel for durability and a Japanese angle for ease of cutting. The hollow edge allows food to come away from the knife more quickly than other knives. ...This knife is the perfect...

Pros: sharpness, comfort, durable

I look forward to having global knives for a very long time....Global Knives...
I will be purchasing more of the knives in the future.

Pros: sharpness, size, versatility

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...

Pros: flexibility, sharpness, excellent quality

Versatile enough to mince herbs and prepare fish and meats, these santoku knives from Wüsthof are essential additions to any chef’s cutlery collection. The 7" hollow-edge santoku knife excels at finely chopping herbs, produce and meat thanks to the unique...

A fantastic choice for discerning home cooks, this versatile blade is lighter and more maneuverable than a chef's knife and features a hollow-ground edge that glides through food without sticking. Ice-hardened blade is exceptionally sharp and boasts...

Kanso knives are amazing!!...Top quality knives. Excellent handles. I love these. I have since bought every other Kanso knife they offer, and a larger block to hold them all.

Pros: handles, steak knives, quality

The strong, forged blade will stay sharp for a long time while the hollow edge divets will guide food up and off the knife as you cut....The Best Knife I’ve ever owned...I love how the food slides off the knife with the hollow edge.

Pros: sharpness, balance, size

This is My third knife from them. The knives are high quality, hold an edge forever and never show their age...Sharpest knife I?ve owned and holds edge very well

Pros: sharpness, balance, weight

Great knife, extremely sharp!...This knife is beautiful. The sharpest knife I?ve ever owned and it keeps its edge better than any other knife too....Beautiful knife...Nice balance and edge. Still like my Global knives but this knife is like putting...

Pros: sharpness, blade, handle

I highly recommend this knife for any home cook who is looking to elevate their technique with a knife....Wonderful knives

Pros: sharpness, grip, beauty

Handcrafted by expert artisans in Seki City, Japan. Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...

This utility knife is an excellent blade for cutting anything from cheese or soft fruits to meat or hardy greens. The thin, extra-sharp blade is handcrafted in Japan using a technique known as tsuchime. This technique creates a unique, beautiful hammered...