Hollow Edge Knife

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

Pros: size, weight, versatility

Great knives...Great knife. This is my second one. My other one has seen over 35 years of use and still sharp Just wanted to have a second one....The edge is super sharp, and the shape and balance make for a smooth cutting motion.

Pros: sharpness, ease of cutting, balance

This knife is perfect for my needs. It has a good hold, cuts like butter and thanks to the hollow design does not stick to food....The 7-inch Hollow Edge Santoku is a great knife - cuts cleanly and effortlessly with the hollow ground....Santoku 7 inch...

Pros: quality, sharpness, balance

Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...I love Global knives. They are easy to hold, light weight, and have a very sharp thin edge that holds up well.

Pros: sharpness, lightweight, quality

Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. The broad blade of this nakiri knife enables you to slice everything from melons to squash with ease. Hollow edge features scallops...

Pros: sharpness, balance, quality

Always a fan of Wusthof knives...Added this to my Wusthof Classic knife draw. More acute angle edge of your Asian knives makes them great for veggie prep. ...Excellent knife!...Super durable and keep a nice edge for longer than almost all of my other...

Pros: sharpness, quality, comfort

Love the feel and the sharp edges....Knives...Easy to hold. Good cutting edge

Pros: sharpness, lightweight, quality

This knife is a dream...I've used Wusthof knives for many years, mostly the Classic line. When it was time to replace my Hollow Edge Santoku because the handle cracked (which Wusthof graciously and efficiently replaced under their lifetime warranty)...

Pros: balance, sharpness, weight

This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan....

Pros: sharpness, well balanced, lightweight

Just as perfect as the rest of my Classic Ikon set, the 8" Hollow Edge Carving Knife is amazingly well-crafted and functions beautifully. ...Knife delivered as expected. Haven't...Knife delivered as expected. Haven't used it enough to know how it keeps...

Pros: weight, sharpness, easy to care for

Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts.

An Asian-style chef’s knife, this santoku has a specially designed...

Pros: quality, sharpness, versatility

This is the third Shun knife.
They are excellent cooking tools.
They are extremely sharp, and hold their edge for a very long time. ...Highly recommend Japanese style knives to your kitchen...
This Shun and the Chef's knife I bought in a Sur La Table...

Pros: sharpness, lighter weight, fit in hand

Great sharpness and great looking knife. Initially I was not impressed by the sharpness.

Pros: positive feedback, appearance, form

The rocking santoku has the best of both worlds - German Special Formula Steel for durability and a Japanese angle for ease of cutting. The hollow edge allows food to come away from the knife more quickly than other knives. ...This knife is the perfect...

Pros: versatility, durable, sharpness

Great knife...I love balanced this knife is and how great of an edge it keeps...Chef Knife...These are the best knives! I just got my 8" Chef knife and it is spectacular!

Pros: sharpness, design, beauty

This is My third knife from them. The knives are high quality, hold an edge forever and never show their age...Sharpest knife I?ve owned and holds edge very well

Pros: sharpness, weight, quality

Great knife, extremely sharp!...This knife is beautiful. The sharpest knife I?ve ever owned and it keeps its edge better than any other knife too....Beautiful knife...Nice balance and edge. Still like my Global knives but this knife is like putting...

Pros: sharpness, comfortable handle, edge retention

A Impeccably Crafted Nakiri Knife...The Zwilling Pro is an impeccably crafted Nakiri knife. It is perfectly balanced and ergonomically designed. ...The top of the blade has very squared edges ? I would prefer the edges be a bit less ?sharp?

Pros: sharpness, balance, weight

5" hollow edge santoku...Gourmet 5" Hollow Edge Santoku...Love my knife. Cuts so easily.

Pros: size, sharpness, feel in hand

Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut....The hollow edge divets...

Pros: sharpness, durable, versatility

Gourmet 7 inch hollow edge Santoku...This is a fabulous Knife! I've had one for a few years and I just ordered one for my sister....Gourmet 7" Hollow Edge Santoku...Absolutely love this knife !
I will defiantly be adding more of the WÜSTHOF knifes to...

Pros: sharpness, quality, durability

Sharp knife to easily cut meat!...I bought this for my brother for Christmas as he had the dullest knives to cut meat so I knew Sur la Table wound have a sale and have a nice box to present it. ...Additional knives for set...These were purchased to round...

Pros: quality, sharpness, balance

excellent feel and sharpness just like the 8*chefs knife might have to try the bread knife to complete all needed knives...Fascinating knife....This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every chef should...

Pros: sharpness, quality, feel

The Nakiri hollow edge knife I've been waiting for...This knife is perfectly balanced and slices through vegetables with ease due to the hollow edge and sharp blade....The Classic Ikon 7" Hollow Edge Nakiri is a Good Knife...Pros: Good for hard foods,...

Pros: balance, sharpness, edge retention