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Carefully handcrafted in Dorset, Vermont, this attractive ash cutting board makes a striking and functional addition to any kitchen. Constructed from hard-wearing ash with a teak-oil finish, a properly cared for J.K. Adams board will endure a lifetime...
Pros: design, size, construction
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Carefully handcrafted in Dorset, Vermont, this attractive ash cutting board makes a striking, functional addition to any kitchen. Constructed from hard-wearing ash with a teak-oil finish, a properly cared for J.K. Adams board will endure a lifetime of...
Add to Bag -
(42)
Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents of the cutting board into a pan. ...Great cutting board, nice design, handle has a hole to hang for quick access...Most efficient...
Pros: easy to use, color, versatility
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Cutting Board With Handle
A cutting board is a kitchen workhorse. It's the surface you chop, slice, dice, and mince on. It's also the surface you use to prepare food for cooking. These days, cutting boards come in a variety of materials, shapes, and sizes. They are designed to make preparing food easier and safer. Here are some great options.
Cutting Board With Handle
Cutting boards with handles also make great gifts for anyone who loves to cook. They are perfect for newlyweds or as a housewarming present. With so many different styles and designs to choose from, you're sure to find one that fits the recipient's personality and kitchen decor. Plus, with the warmer months approaching, a cutting board with a handle is a great addition to any outdoor gathering or BBQ. Whether you're prepping veggies for a salad or slicing up fruit for a refreshing summer snack, a cutting board with a handle is a convenient and practical tool to have on hand. To explore a wide variety of cutting boards, visit our Cutting Boards page.
FAQ List
The best material for a cutting board with a handle depends on your personal preference. Wood is durable and has natural antimicrobial properties, while plastic is lightweight and easy to clean.
It depends on the material of your cutting board. Plastic cutting boards can usually be put in the dishwasher, while wood cutting boards should be washed by hand to avoid warping or cracking.
To care for your cutting board with a handle, wash it with hot, soapy water after each use and dry it thoroughly. Periodically oil a wooden cutting board with food-grade mineral oil to keep it from drying out and cracking.
The size of your cutting board with handle will depend on your needs. If you frequently prep large quantities of food, a larger cutting board may be more suitable. For everyday use, a smaller cutting board may be sufficient.
Yes, cutting boards with handles can be used for serving food, particularly charcuterie or cheese boards. Just be sure to wash the board thoroughly before and after use to prevent cross-contamination.