OXO Good Grips Nonslip Cutting Board, 10.5"

The nonslip cutting board is designed for everyday kitchen prep, including slicing meats, chopping vegetables and breaking down poultry. The added stability is especially helpful when you are doing fast, repetitive cuts.

The nonslip edges are made to help the cutting board stay securely in place while you work. That steadier base can make cutting feel more controlled when you are slicing or chopping.

For the best grip, start with a clean, flat countertop and press the board down so the nonslip edges make full contact. If your surface is wet or uneven, wipe it dry first and reposition the board until it feels steady.

Use the cutting board as a dedicated prep zone and group ingredients by task, like produce on one side and proteins on another staging plate. For smarter kitchen workflow, many cooks also keep separate boards for raw meats and ready-to-eat foods to help reduce cross-contact.

Follow the care directions that come with the cutting board. In general, cleaning promptly after use and letting the board dry fully before storing can help keep it ready for the next prep session.