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(21)
Have had a lg. Boos cutting board for years, but it did not have a meat juice groove, so I ordered another one. ...Love my 2 new Boos cutting boards, thick yet easy to handle.
Pros: quality, great quality, reasonable price
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(15)
I purchased the cutting board for my son as a Christmas gift. He is very happy with it...Great Cutting Board...I love the reversible feature for carving meats on one side with the channel and the everyday use on the flat side.
Pros: size, beautiful, appearance
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(15)
No worries about getting rid of bacteria on raw meat/fish...Love these cutting boards. I always cut all my raw meat and fish on them because I can wash them in the dishwasher and don't have to worry about bacteria....Luv this board...Really love using...
Pros: dishwasher safe, non plastic, rubber pads
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(2)
Very Nice Board
Pros: beautiful, functional, good price
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(71)
Some cutting boards are just too pretty for a knife. This board welcomes your knives...Really nice cutting board. I like to have a dedicated cutting board for meat, and appreciate the channel around the edge to catch any liquids.
Pros: appearance, perfect size, beautiful
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(45)
Most efficient cutting board!...Just pick up the board using the handel and the cutting boards transforms into a funnel to effortlessly drop the continents of the cutting board into a pan. ...The cutting board can be a little hard to maneuver at times,...
Pros: versatility, ease of use, functional
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(33)
Great cutting board!...I love this board and can't wait to get another one. I have purchased cheaper boards over the years, but am glad a paid a little extra for this one. ...Best nonslip Boards - No Cuts...These are my favorite cutting boards. My second...
Pros: dishwasher safe, non-slip, durable
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(30)
wonderful cutting board...I absolutely love this cutting board. I did purchase it in store, so I was able to look at the board to make sure it was not defective. ...Love My Walnut Cutting Board...I love my walnut cutting board not only does it look great...
Pros: appearance, quality, beautiful
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(25)
I love these cutting boards! My problem with wooden cutting boards is that I'm an artist and I paint on every cutting board that I buy! ...Nice quality boards....One side has it, the other doesn't, incase you want to just slide things off the cutting...
Pros: dishwasher safe, non-slip, easy to clean
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(22)
Great cutting board!...Great cutting board
Pros: solid board, effectiveness, great gift item
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(14)
Well-made boards...The cutting boards are smooth and well-made. Cutting a variety of fruits, vegetables, and meats leaves no knife marks that allow for stains or ingrained food. ...bamboo cutting boards
Pros: lightweight, good quality, affordable
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(14)
Great cutting board...s beautiful, (husband didn?t want me to cut on it)
But why else would I have bought it???Pros: beautiful, quality, functional
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(14)
This versatile cutting board is great for prepping or cutting, then serving food directly to the table. Beautiful acacia wood is naturally resistant to humidity and moisture while retaining antimicrobial properties. Built-in grooves collect the juices,...
Pros: juice groove, quality, perfect
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(10)
A great cutting board...It's slightly smaller than my former board, but is working well for veg prep and stores easily...and the handle is so convenient!...Excellent Cutting Board
Pros: size, usefulness, small size
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(10)
Great boards!...Love these cutting boards!...Great cutting board...I have begun replacing my plastic cutting boards and, based on reviews, I purchase this Epicurean board.
Pros: durable, excitement to use, dishwasher safe
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(9)
John Boos Cutting Boards...This is a quality cutting board
Pros: appearance, durability, performance
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(7)
I use it everyday. I purchased 2 more cutting boards in different sizes. The quality and beauty of the finished product are the best....Excellent cutting board, our second John Boos board. Very happy with it.
Pros: quality, beautiful, worked perfect
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(7)
Wood cutting board...The perfect quality cutting board...Professional Board for Anyone...An added benefit to this is having a beautiful wood finish as well. Best name in boards - Best board s for cutting
Pros: love it, great deal, solid
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(7)
Im very happy with this cutting board....New walnut cutting board
Pros: quality, beautiful, workmanship
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(6)
So far, the cutting board allows ample room for cutting chores. ...Great cutting board
Pros: substantial dense feel, durability, can stand on end in dish rack
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(5)
This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles...
Pros: appearance, size, durability
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(5)
the queen of cutting boards...I will certainly leave this board to a loved one in my will....LOVE love this board...John Boos does it again. This is my 3rd board and the versatility in this particular board is incredible.
Pros: large size, versatility, durability
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(5)
The only cutting boards I use...These are the only cutting boards I use. They are easy to clean either by hand or in the dishwasher.
Pros: easy to clean, dries quickly, dishwasher safe
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(4)
Great Cutting board!...Great cutting board! It is very well designed and well made.
Pros: attractive, easy to clean, well designed
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Cutting Boards For Meat And Vegetables
Whether you're a seasoned chef or a home cook, having the right cutting board is essential for prepping your favorite dishes. Our collection of cutting boards for meat and vegetables offers a variety of options to suit your needs in the kitchen. From durable bamboo boards to sturdy plastic ones, we have the perfect cutting board to help you slice, dice, and chop with precision. With their versatile designs and reliable construction, these cutting boards will make meal preparation a breeze. Explore our selection and find the perfect cutting board to elevate your culinary creations.
Cutting Boards For Meat And Vegetables
Cutting boards also make thoughtful and practical gifts for newlyweds, recent graduates, or anyone setting up a new kitchen. They’re the sort of everyday essential that becomes even more appreciated over time, developing character with every meal prepared. For those who love to entertain, a generously sized board doubles as a beautiful serving platter for charcuterie or grilled vegetables straight from the garden. When selecting a board, consider how it will be used most often. A reversible design offers versatility, while boards with built-in handles make it easy to carry ingredients from counter to cooktop. For families who enjoy cooking together, a set of boards in different sizes can help everyone get involved—one person mincing garlic, another slicing zucchini, and someone else preparing a roast for the grill. No matter your style or skill level, investing in the right board ensures you’re ready for any culinary adventure, from prepping summer salads to carving holiday roasts.
If your kitchen routine includes a lot of fresh produce, you might also want to explore boards tailored specifically for those needs. For more options that are ideal for prepping everything from berries to bell peppers, visit our Cutting Boards For Fruit And Vegetables page. Whether you’re dicing, slicing, or serving, having the right surface under your knife can make all the difference in both flavor and presentation. With the right assortment of cutting boards, you’ll find that meal prep becomes more enjoyable, efficient, and safe—turning everyday cooking into a moment to savor.
Top Picks For Cutting Boards For Meat And Vegetables
FAQ List
To clean a meat cutting board, start by rinsing it with hot water to remove any food particles. Then, use a mild dish soap and a sponge or brush to scrub the surface thoroughly. Rinse again with hot water and pat dry with a clean towel. It's important to avoid using harsh chemicals or abrasive cleaners, as they can damage the board.
It is generally recommended to use a dedicated meat cutting board to prevent cross-contamination. However, if the cutting board is thoroughly cleaned and sanitized after each use, it can be used for other foods. It's important to note that strong odors from certain foods like onions or garlic may linger on the board, so consider using separate boards for different types of ingredients.
The lifespan of a cutting board depends on various factors such as usage frequency and maintenance. As a general guideline, it's recommended to replace your cutting board every 1-3 years, or when you notice deep grooves, cracks, or signs of wear and tear. Regularly inspect your cutting board for any signs of damage and replace it if necessary to ensure food safety.
Whether a cutting board is dishwasher-safe or not depends on the material it is made of. Some cutting boards, especially those made of wood, bamboo, or certain types of plastic, may warp, crack, or lose their finish when exposed to high heat and harsh detergents in the dishwasher. It's best to check the manufacturer's instructions or hand wash the cutting board to maintain its quality and longevity.
To prevent your cutting board from slipping, place a damp kitchen towel or a non-slip mat underneath it. This will provide stability and keep the board in place while you're working. Additionally, choosing a cutting board with non-slip grips or rubber feet can also help prevent any unwanted movement during food preparation.