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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, versatility, comfortable handle
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(50)
great! The best coping knife I have ever used....Best knife ever...Great product.
Pros: sharpness, balance, ease of use
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(43)
An indispensible addition to any kitchen, this mid-sized prep knife is a versatile, all-around tool and is perfect for cuts that require precision but are too large for a paring knife.
Certified as a Master Bladesmith by the American Bladesmith Society,...Pros: sharpness, balance, beautiful design
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(35)
Best there is without going to smaller batch artisan pieces....Easily the best quality Henckels, and easily the best quality line out of their Japan factory....Best knives ever.
Pros: durable, sharpness, beautiful design
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(42)
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...Pros: sharpness, precision, quality
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(506)
Love it! Best chef's knife I have ever used and absolutely beautiful....Best...Best knife I have ever used in the kitchen?
Pros: sharpness, lightweight, balance
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(309)
I love this knife so much....I have not had many good quality knives, but this is the best of the best....Add this to your arsenal if you love to cook!...Best chef knife out there....This was my first knife and I love it. Can be used for anything you...
Pros: sharpness, design, beautiful
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(191)
This is the best knife Ive ever owned - and I love Japanese knives! Its also quite beautiful....Best of the best...Best of the best. I received this as a gift from my wife....This is by far the best and sharpest knife that I have in my collection.
Pros: sharpness, comfortable handle, edge retention
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(186)
Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.
Pros: sharpness, durable, comfortable handle
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(116)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
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(113)
Completing the set because it's the best knife. Great for everything and anything!...Best knife ever
Pros: sharpness, durability, quality
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(73)
Great knife for everyday use.
Pros: beautiful, well balanced, comfortable
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(63)
Best knife ever....The best knives!!! I owe 3 of them!!
Pros: sharpness, durability, balance
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(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
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(56)
The best knife I've ever owned....Great knife...Love them
Pros: sharpness, quality, beautiful
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(43)
Best knife I own...Love this knife....Love the way it feels in my hand. Balanced weight. Slices great
Pros: sharpness, lightweight, comfortable handle
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(42)
Shuns the best...Love this paring knife. Nice balance in the hand and SOOOOOO sharp....Best purchase!...Love the knife! This is my second Shun knife and I couldnt be happier with the choice.
Pros: sharpness, balance, sharp blade
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(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
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(37)
Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...
Pros: sharpness, durability, comfortable handle
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(31)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade is hand-honed...Pros: sharpness, durable, beautiful
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(30)
Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!...Best knife if taken care of.
Pros: sharpness, quality, durable
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(28)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, beautiful, comfortable handle
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(566)
Best knife ever!...Love these knifes! Will never ever buy any other brand!...Cuts great!...Love this knife, so sharp and great handle, cuts great
Pros: sharpness, quality, lightweight
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(255)
I love this product best knife I've ever used great quality . It's a art piece more then anything ....Love it!...One of the best knives I ever owned ? visually stunning, but second to none in performance.
Pros: sharpness, durability, balance
Damascus Knives
Upgrade your kitchen essentials with these Damascus knives. Crafted with precision and artistry, these knives are the epitome of quality and elegance. Made from layers of high-quality steel, each knife boasts a stunning pattern that is as unique as it is functional. Whether you're a professional chef or a home cook looking to elevate your culinary skills, these Damascus knives will not disappoint.
Damascus Knives
FAQ List
Yes, Damascus knives are versatile and can be used for various cutting tasks in the kitchen, such as slicing, dicing, and chopping.
While Damascus knives are known for their durability, they do require proper care. It is recommended to hand wash and dry them immediately after use to prevent staining or corrosion.
Yes, Damascus knives can be used by beginners as well as experienced chefs. They provide excellent control and precision, making them a great choice for honing knife skills.
No, Damascus knives come with a variety of handle materials, including wood, composite materials, and synthetic materials. The choice of handle material depends on personal preference and desired aesthetics.
Yes, Damascus knives can be sharpened like any other high-quality knife. However, it is recommended to use a professional knife sharpener or seek assistance from a professional to maintain the intricate patterns on the blade.