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(6)
Great stock pot...This is perfect for making stock and soup....Great pot. Very large, was bigger than the burners on my stove, but perfect for making stock and soups
Pros: perfect size, large size, great quality
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(133)
The copper induction stock pot...The copper induction stock pot is just the perfect size for the verity of meals I cook from pasta to soups and making chicken and beef stocks.
Pros: durability, easy to clean, appearance
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(114)
Round out your cookware with this stockpot and cover, offering the perfect convenience for family cooking with induction ready performance. Interior measurement markings make it easier to keep an eye on your stocks, soups, and more. The wide design maximizes...
Pros: easy to clean, size, quality
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(47)
This All-Clad 6-Quart Stockpot is Outstanding! It's deep enough to make my homemade chicken stock and soup. ...Excellent stock pot...This is a fantastic stock pot. I?m a mere person to All Clad and find all of their products to be fantastic.
Pros: durable, easy to clean, versatility
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(41)
Good deep pot. Heats evenly and thoroughly. Lid does not fit snug to prevent over boiling....Great heavy duty stock pot...This pot will last me forever!
Pros: easy to clean, perfect size, quality
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(11)
The Perfect Stock Pot...The 12 quart 5D stock pot is worth the investment. It's made in the USA (Pennsylvania). ...
Now, if you only had it's smaller sister in stock, my kitchen cabinet would be complete (the d5 4-quart).Pros: easy to clean, even heat distribution, perfect size
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(8)
I love these pots and the insert....large, well made stock pot with lid and inset...She also used the immersion blender in the stock pot. For all these things, this stock pot was great.
Pros: affordable, wider size, sturdy
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(7)
Love this multi-pot!...I'm a big Demeyere fan and this multi-pot did not disappoint. I had to ditch my Calphalon stockpot when I switched to induction, so this fit the bill. ...Great pot! Sturdy and the strainers work well.
Pros: sturdy, measurement markings, weight
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(6)
Great stock pot, perfect cooking and size....A beautiful and functional pot! I highly recommend!
Pros: functional, perfect size, even heat distribution
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(4)
Perfect Pot...I purchase 5 of these pots specifically to do sous vide cooking. Myself and two of my sons have already used the pots and have really liked it.
Pros: performance, compatibility of lids, suitable for sanitizing
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(4)
excellent pot...excellent quality pot, lighter weight than the normal Le Creuse pot. !...Good pot, BUT...Very good pot, but too much heat is transferred to the handles and they get too hot.
Pros: lighter weight, nice stockpot, good pot
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(3)
Drawing on a heritage of European craftsmanship, revolutionary design principles and a passion for cooking, Le Creuset’s stainless steel collection offers exceptional beauty and performance for discerning cooks.
Perfect for soups, pasta and more,...Pros: design, quality, solid
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(3)
Ideal for thick hearty stews and chili or boiling potatoes, seafood or pasta, these stock pots are designed to be compatible with the detachable, interchangeable handles of the Strate collection (sold separately).
Completely made in France, the Strate...Pros: stacking capability, performance, size
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(2)
Great big pot is super durable with great grips. I like this so well I threw out my thinner soup pots.
Pros: size, color, great grips
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(1)
Nice pot good for cooking large meals
Pros: good for cooking large meals
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(1)
Whether boiling fresh lobster or cooking an oversized batch of gumbo for family and friends, this enameled steel stockpot delivers excellent heat distribution for amazing results every time. Made with a durable porcelain enamel coating, this pot resists...
Pros: appearance, matches picture
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(1)
Love all of our All-Clad pots. We've had some for more than 20 years and expect they will last another 20.
Pros: durability, flawless quality, solid build
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This 10-quart pot easily prepares 9 or more servings with tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to the...
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This 8-quart pot easily prepares 7 to 8 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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This 6-quart pot easily prepares 4 to 6 servings and features tall, straight sides perfect for soups, stocks, pasta and boiling seafood. A stainless steel rim prevents chipping and cracking, while the heat-resistant stainless steel knob stays cool to...
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(176)
Perfect pot...Best pot ever! Very heavy and extremely sturdy, this pot does not disappoint. ...Love this pot, I was looking for big pot and all the ones I saw are deep but this one is wide and it cooks well.
Pros: easy to clean, quality, price
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(96)
I must get larger stock pot to complement our set...I'm very happy with the purchase and will be buying some open stock pots to add to the set.
Pros: easy to clean, non-stick, durable
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(1)
This stock pot is perfect for me! I made my Fall soups in it.
Pros: perfect size, nonstick, performs well
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Combining traditional Italian copperware with modern performance, this large stockpot from Ruffoni is a welcome addition to any kitchen. The copper and stainless steel design provides excellent thermal conductivity without hotspots, so you can get beautiful,...
Deep Stock Pot
Elevate your culinary creations to new depths with our collection of deep stock pots. Whether you're a seasoned chef or a passionate home cook, our deep stock pots are here to help you achieve delicious results. Discover the perfect deep stock pot for your cooking adventures and unlock a world of flavors today.
Deep Stock Pot
FAQ List
The best material for a deep stock pot depends on personal preference and cooking needs. Stainless steel and enamel-coated cast iron are popular choices due to their excellent heat distribution and retention.
Absolutely! While deep stock pots are designed for making stocks and soups, they can also be used for boiling pasta, cooking large batches of sauces, or even steaming seafood.
To clean a deep stock pot, it is recommended to hand wash it with warm soapy water and a non-abrasive sponge. Avoid using harsh chemicals or abrasive cleaners that can damage the pot's surface. Regular maintenance includes drying the pot thoroughly after each use and storing it in a cool, dry place.
Not all deep stock pots are compatible with induction cooktops. However, many modern stock pots are specifically designed to work on induction stovetops. Look for pots that are labeled as induction-compatible or check with the manufacturer for compatibility information.
Yes, most deep stock pots are oven-safe. However, it is important to check the manufacturer's instructions to determine the specific oven temperature limits and any other guidelines for safe oven use.
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"Absolutely gorgeous and elegant darkest red grenadine color! Got it also in black color for every day use, and grenadine for the holidays"
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"It heats up quicker and more evenly than my old aluminum clad pot"
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"It is truly the ultimate set, with 2 perfect size saucepans, a saute pan, 2 skillets, and a stockpot. I stayed away from Copper in the past because I felt it was old fashioned and delicate but CopperBond has a modern updated look that I really like"
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"Best size pot. Cooking for one person. pot roast recipe works well, tender juicy flavorful"
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"Had to get this to replace a Calphalon stockpot that wasn't compatible with our new induction stove"
