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Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks.
Sheet Pan Cookbook features 50 recipes, each a complete meal, with a diverse range of ingredients...Add to Bag -
Named a Best Cookbook of 2023 by Tasting Table and Local Palate
A one-of-a-kind recipe chronicle of Dale Gray’s life in the south—from South Africa to South Korea to the American South.
South of Somewhere is a unique culinary tour of beloved food blogger...Add to Bag -
(7)
This book is a perfect companion for all of my Le Creuset. ...coook book...this is the greatest book, lover Sur La Table
Pros: great book, helpful for using le creuset, perfect gift
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(2)
Wonderful recipes!...This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled cast iron pans.
Pros: wonderful recipes, functionality, quality
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(1)
Featured in the New York Times, Food & Wine, Wall Street Journal, Wine Enthusiast, The Kitchn, Cup of Jo, Food52 and The Today Show and nominated for a 2020 Goodreads Choice Award for Best Cookbooks.
Organized into seven chapters and introducing innovative...Pros: variety of choices
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(1)
I'm a novice to breads. This book has helped me understand the different types and methods of baking bread.
Pros: information, photos, tips
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From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes.
Combining the scientific underpinnings...Add to Bag -
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes.
All great chefs know not to waste ingredients, time, or effort—and for master...Add to Bag -
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce...
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Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share.
Bistro cooking is intimate and inviting, rustic yet casually elegant. America’s Test Kitchen brings...Add to Bag -
An IACP Award Finalist
One of the Best Cookbooks of the Year: New York Post,Minneapolis Star Tribune, Food52,Epicurious,Taste of Home
Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife...Add to Bag -
The classic Spanish crowd-pleaser – over 50 recipes including meat, fish and veggie versionsWith beautiful photography throughout, and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef...Add to Bag -
James Beard Award winner Kevin Pang and his dad Jeffrey, hosts of the hit America’s Test Kitchen series Hunger Pangs, show you the way to delicious Chinese cooking in this accessible, funny, heartfelt cookbook.
From American Chinese classics to Sichuan...Add to Bag -
In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around...
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Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Kwame Onwuachi’s own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof,...
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From the author of the bestselling Platters & Boards comes this versatile collection of 85+ go-to recipes for soups, soup fixings, and more. Plus 100 beautiful photos that will make you instantly crave a luscious bowl of soup!
Every day is a good day...Add to Bag -
Self-proclaimed SoCal beach girl Carissa Stanton first earned her nickname Brocc not because of an obsession with broccoli (though she thinks it’s a darn good veggie), but because she hosted weekly girl’s nights with her friends who loved to cook, eat—and...
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America’s Test Kitchen pushes the limit of what you can make in a skillet with 200+ recipes and inventive techniques that will forever change how you sear steak, roast chicken, simmer pasta, even scramble eggs.
Once you start cooking from this book you...Add to Bag -
Melissa Clark brings French cooking into the 21st Century in her celebrated cookbook: Dinner in French. Melissa fell in love with France and its culinary traditions as a young child vacationing and eating her way through the country with her family....
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With the fifth book in the #1 New York Times Best Selling Young Chef SeriesAmerica's Test Kitchenis bringing its scientific know-how, rigorous testing, and hands-on learning to kids in the kitchen!
Have you ever wondered about the best way to chop an...Add to Bag -
(1)
The variety of tacos; through the shells, the fillings, the toppings and sauces. The recipes are delicious, and I do like the taco evolution stories within the book, to the point where I'd consider it a coffee table book.
Pros: recipes, variety of tacos, taco evolution stories
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This book has something for every holiday occasion, whether a kid-friendly cookie party, an elegant New Year's Eve soirée, or a cozy night in for two.
Recipes range from timeless classics and classics with a twist, to party punchbowls and zero-proof libations....Add to Bag -
For anyone looking to drink less, to leave alcohol permanently on the shelf, or to wake up a little less hung over on Sunday, shake and stir up your next party with Nixology
With classics like the Martini, Negroni, and Cosmo, and new creations like a...Add to Bag -
Friday Night Cocktails is for anyone interested in a well-made, non-fussy, homemade mixed drink. The 52 cocktails (plus numerous variations) are made with common ingredients that readers can easily keep on hand. Including old classics like gin & tonics,...
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Dinner Recipe Books
Looking to elevate your culinary skills and expand your recipe repertoire? Our collection of dinner recipe books is a treasure trove of inspiration for home cooks of all levels. From quick and easy weeknight meals to impressive dishes for special occasions, these cookbooks offer a diverse range of recipes to suit every taste and dietary preference. Whether you're a seasoned chef or just starting out on your cooking journey, these books are sure to become go-to resources in your kitchen. Dive into the world of flavors, techniques, and creativity with our carefully curated selection of dinner recipe books.
Dinner Recipe Books
Navigating the world of culinary arts can be as thrilling as it is daunting, particularly when it comes to preparing dinner, which for many stands as the most significant meal of the day. A well-curated dinner recipe book serves not just as a guide but as a companion in the kitchen, offering both inspiration and instruction to transform everyday ingredients into spectacular meals. Whether you're a novice looking to learn the basics or a seasoned chef eager to explore new cuisines, the right dinner recipe book can open doors to an array of flavors and techniques. These books are invaluable for anyone looking to broaden their culinary repertoire or simply spice up their routine with new, exciting dishes. They also make thoughtful gifts, perfect for newlyweds setting up their first kitchen, friends who love to host, or anyone who might be looking to inject some creativity into their dinners.
As summer unfolds, the desire to incorporate fresh, seasonal produce into meals becomes paramount. Dinner recipe books can be particularly helpful here, offering creative ways to use everything from ripe tomatoes and sweet corn to lush berries and peaches. Imagine the satisfaction of serving a dish that not only tastes of the season but also connects you and your loved ones to the current moment in nature’s cycle. Beyond just recipes, these books often delve into the art of meal planning and preparation, teaching you how to make the most of your time in the kitchen so that you can spend more of it enjoying the long, warm evenings that beckon us outdoors. They might suggest grilling techniques for that perfect sear on a fresh piece of fish or share secrets to a light, vibrant salad dressing that enhances rather than overwhelms the ingredients it's meant to complement.
For those who find joy in ending their meal with something sweet, the journey through culinary books need not end with dinner. A seamless transition from savory to sweet can be found in exploring Dessert Recipe Books, which continue the culinary adventure into cakes, pies, and pastries that could serve as the grand finale to your meal preparations. Just as dinner recipe books help in crafting nourishing and enticing main courses, dessert cookbooks are there to ensure the final course shines, often turning a great meal into an unforgettable one. Whether planning a casual family meal or a more formal gathering with friends, these books provide not only recipes but also the confidence to execute them beautifully, ensuring that every dinner ends as strongly as it begins.
As summer unfolds, the desire to incorporate fresh, seasonal produce into meals becomes paramount. Dinner recipe books can be particularly helpful here, offering creative ways to use everything from ripe tomatoes and sweet corn to lush berries and peaches. Imagine the satisfaction of serving a dish that not only tastes of the season but also connects you and your loved ones to the current moment in nature’s cycle. Beyond just recipes, these books often delve into the art of meal planning and preparation, teaching you how to make the most of your time in the kitchen so that you can spend more of it enjoying the long, warm evenings that beckon us outdoors. They might suggest grilling techniques for that perfect sear on a fresh piece of fish or share secrets to a light, vibrant salad dressing that enhances rather than overwhelms the ingredients it's meant to complement.
For those who find joy in ending their meal with something sweet, the journey through culinary books need not end with dinner. A seamless transition from savory to sweet can be found in exploring Dessert Recipe Books, which continue the culinary adventure into cakes, pies, and pastries that could serve as the grand finale to your meal preparations. Just as dinner recipe books help in crafting nourishing and enticing main courses, dessert cookbooks are there to ensure the final course shines, often turning a great meal into an unforgettable one. Whether planning a casual family meal or a more formal gathering with friends, these books provide not only recipes but also the confidence to execute them beautifully, ensuring that every dinner ends as strongly as it begins.
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"This book is a perfect companion for all of my Le Creuset"
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"Love this cookbook! So many variety of choices to pick from"
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"This book is full of wonderful recipes... and also useful information on Dutch ovens and enameled cast iron pans"
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"This book is a perfect companion for all of my Le Creuset"
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"This cookbook was just what I needed to begin using my Le Creuset"