Equipment For Restaurant Kitchen

We were trying to find knives from the Keg Restaurant. These knives were pretty close. They have a beautiful wooden handle and the edge is strong and cuts nicely.

Pros: sharpness, balance, handles

Just like pizzas in a restaurant. Highly recommended...Every pizza we have made has been better than restaurant or take out.

Pros: pizza, results, easy to use

Just like the ones you see in the restaurants...Restaurant Grade Hard Cheese and Nut Grater...The feel and weight of the grater is true restaurant quality material. Grates hard cheese flawlessly and with very little effort.

Pros: easy to clean, easy to use, durable

great size for in home use. great quality for restaurant use...I've used them for decades, first in restaurants, spoiled by them. Now I give them as gifts and always get great comments.

Pros: quality, usa made, made in the usa

That was like going from a Little Tykes kitchen to a Chef's kitchen! No complaints!...Deliveries heavy duty performance without looking like it belongs in a restaurant kitchen

Pros: sleek design, easy to use, powerful

Our neapolitan style pizza is restaurant quality and only now do I realize how much superior it is to the pizzas I used to make using the conventional oven. ...Growing up in my father's pizza restaurant, you learn early on about how restaurant equipment...

Pros: fast cooking, size, easy assembly

I really recommend this machine, best coffee restaurant style...We went from a simple manual machine from kitchen aid to a Breville Barista express super.

Pros: good coffee, ease of use, easy to clean

I think it is nice spreader. I am kitchen tool junkie. I wanted to see if I can spread dosa batter(south Indian recipe) with this.

Pros: spreader

It's become a staple in my kitchen.

Pros: versatility, quality, sharpness

Cooking is a breeze with the right equipment. Yes the 3-ply is heavy to handle but worth the trade off....The also look stunning in my kitchen!

Pros: design, quality, functionality

Always excited to see various menu items prepared and served in individual Staub pieces when dining at area restaurants. The enameled cast iron interior produces wonderful results for any number of dishes; roasted chicken quarters, seared beef, roasted...

Pros: size, versatility, cast iron

I just used the steamer to cook frozen potstickers -they came out restaurant quality, and the insert was a breeze to clean, just like every All-Clad pot and pan.

Pros: easy to clean, versatility, fits well

I’m so excited about this baby, that I’m planning my future kitchen remodel with an appliance lift and dedicated cabinet for it to call home. ...Very commercial looking and acting equipment. Looks and works professionally. I use a larger model in my...

Pros: easy to use, quality, results

My wife utilizes this everyday in a restaurant kitchen and considers it an essential knife to have.

Pros: sharpness, versatility, weight

Bring design and performance to the table. Heavy-gauge flatware is composed of polished stainless steel for good heft and balance. Ergonomic handles rest comfortably in the hand, while high production standards ensure long-lasting performance and durability....

Restaurant @ Home...Always see these small cocottes at restaurants and resorts. They are great for serving warm dips, sauces, clarified butter, molten cakes, individual, mac and cheese, even cinnamon rolls.

Pros: size, versatility, cast iron

Known for introducing the world’s first commercial-quality range for home kitchens, Viking continually offers new ways to create restaurant-style results for your family and friends.

Fry eggs, sear proteins or caramelize onions with versatile Viking...

Pros: size, weight, quality

She will stun in her new kitchen.

Pros: color, love, coverage

It is the favorite go to pan in my kitchen. I plan to get other Viking Hard Anodized Nonstick cookware....Great size and a good workhorse in the kitchen . Solid and balanced!

Pros: size, nonstick, easy to clean

Perfect for the grill or campsite, the 11" grill grid, part of Lodge’s Chef Collection, produces restaurant-quality grill marks. It keeps food from sticking to your grill rack or falling through the grates into the flames—perfect for grilling...

Pros: quality, love it, adds flavor

I bought the 8", 10" and 12" to restock my kitchen, and am pleased with all of them.

Pros: size, weight, nonstick

Sur La Table's Sous Chef Apron is really well made and works great especially for someone like myself who is working in a commercial kitchen. Looks great even when getting messy and has pockets appropriately sized for utensils and order pad.

Pros: sturdy, quality, coverage

One of the best purchases I?ve made for the kitchen in a while.

Pros: good quality, perfect, works well

I bought these’s for my mother-in-law, we saw them at a local restaurant and she had to have them.. loves them!

Pros: size, perfect size, comfortable to hold