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(17)
Shun fillet knife...As expected it is sharp and cuts through the skin and bones well. However, most filleting knives are flexible to help with the filleting process. ...Fillet knife...I love this knife!
Pros: sharpness, quality, fit
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(100)
Fillet knive...Very sharp, and easy to flex for filleting fish and trimming meats....Fillet knife...Excellent knife for filleting fish. Knife has a long, flexible blade that works really well!!
Pros: sharpness, flexibility, quality
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(100)
A+ Knife...Bought this because my old knives were getting dull and this cuts great!...Beautiful knife...Still like my Global knives but this knife is like putting on formal wear for dress up night.
Pros: sharpness, blade, handle
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(2)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...
Pros: flexibility, sharpness, excellent quality
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Filleting Knife
A filleting knife is a versatile tool that delicately removes bones and skin from fish. Its long, thin blade provides superior control and maneuverability, allowing for precise cuts and smooth filleting. Whether you're an avid angler or a seafood lover, the filleting knife is essential for preparing fish quickly and precisely. Equip yourself with a high-quality filleting knife and perfectly elevate your seafood cooking.
Filleting Knife
A filleting knife can make a great gift for anyone who enjoys fishing or cooking seafood. It's also a useful tool for professional chefs and home cooks alike. Whether you're cooking up a fresh catch from a fishing trip or preparing a seafood feast for a special occasion, a filleting knife is a must-have tool in the kitchen.
If you're looking for other types of knives to add to your collection, be sure to check out our selection of slicing knives. These knives are designed to make precise cuts through meats, vegetables, and more. With a sharp slicing knife in your arsenal, you'll be able to create beautiful, uniform slices every time. Slicing Knife
FAQ List
A filleting knife is a specialized kitchen tool designed to fillet fish. It has a long, thin blade that is flexible enough to move along the bones and contours of a fish, allowing for precise cuts.
When buying a filleting knife, consider the size of the blade, the material of the handle, and the sharpness of the blade. A longer blade is ideal for larger fish, while a shorter blade is better suited for smaller fish. Handles made of materials like wood or plastic offer a comfortable grip, while materials like stainless steel or carbon fiber are durable and long-lasting. Additionally, a sharp blade is essential for precise cuts and minimal waste.
A filleting knife is a must-have tool for anyone who enjoys cooking fish, whether they are a professional chef or a home cook. It can make the process of preparing fish much easier and more efficient, resulting in a perfectly filleted fish every time.
To clean your filleting knife, simply rinse it under running water and dry it with a clean towel. Avoid using abrasive sponges or cleaners that can damage the blade. To maintain the sharpness of the blade, use a honing steel or sharpening stone regularly.
While filleting knives are specifically designed for filleting fish, they can also be used for other tasks that require a sharp, flexible blade. For example, they can be used to trim meat or poultry, or to slice fruits and vegetables.
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"Perhaps some of the best knives that I have worked with and thats saying a lot"
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"I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones"
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"Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi"
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"Came this afternoon and used it tonight to trim fat from pork chop bone. Unbelievable knife. Balanced, sharp, fits in hand"
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"Great boning knife for chicken. Easily carves around the breast bone to maximize meat"