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(88)
The best!...Love this product it is the best knife i've ever used....I love my knives, and Japanese knives are the best. What a beautiful gift!
Pros: sharpness, comfortable handle, balance
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(116)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
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(130)
The best knives....So sharp and a great size!...Great knife!...Love the knife!
Pros: versatility, sharpness, durability
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(45)
The best. I love the shape and the weight of it....Best knife I've ever had.
Pros: sharpness, perfect size, quality
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(82)
Best kitchens knives we have ever had....The quality is great. And they look great....Best ever...I love how this knife and all the knives in the pro series cut, slice, etc....They are the best I've ever owned and I won't buy any others
Pros: sharpness, durability, comfortable grip
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(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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(161)
An all-purpose powerhouse, this chef’s knife features a wide blade that makes it easy to chop, slice, dice or mince just about any ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels...
Pros: comfortable, sharpness, quality
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(110)
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: sharpness, versatility, durable
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(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
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(20)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: sharpness, good grip, easy to hold
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(19)
Best knifes I've ever owned...Best knifes I've ever owned and your warranty you stand behind 100%.That's what makes me a customer for...Another great knife...Love it.
Pros: sharpness, quality, customer service
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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(8)
LOVE this knife...This is the best knife for my every day use in the kitchen....I have given this knife to others and they love it also!...Love this knife...I love this knife. It's my favorite tomato slicing knife & I always reach for this one.
Pros: sharpness, versatility, utility
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(5)
Great carving knife...It weathers like great grandmas carbon knives.
Pros: sharpness, durable, design
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(5)
By Far, Best Shun Knife I Own...This Shun dual core kiritsuke is easily the best Shun I own....Best price was right here at Sur La Table. Love this knife.
Pros: sharpness, balance, edge retention
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(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
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(17)
Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, balance, sharpness
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(13)
Make quick work of everyday kitchen prep with Progressive’s professional handheld slicer. Select from three thickness options to slice or julienne a variety of fruits and vegetables. User-friendly controls make it easy to go from paper-thin slices...
Pros: great quality
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(10)
Love it...Love it!...Great purchase
Pros: effectiveness, sharpness, love
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(8)
The Best...The absolute best!...Great knife!!!!
Pros: quality, sharpness, versatility
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(7)
Great knife...Love this knife so much I ordered two more from the same line....Probably not the best for a novice, carbon blades take a little extra care. Definitely love it
Pros: sharpness, efficient, versatility
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(5)
Best carving knife I have ever had....Love it
Pros: beautiful, quality, carving ability
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(5)
Exclusive to SLT
Ideal for professional and home chef’s alike, this three-piece anniversary set from Global makes kitchen prep easy. The paring knife excels at precise cutting tasks, like cutting the skin off of hard produce, while the Santoku knife juliennes...Pros: love, good quality, best quality
Slicing Knife
If you're a home cook or professional chef looking to elevate your slicing skills, you've come to the right place. These slicing knives are an essential tool in almost any kitchen, designed to effortlessly glide through meats, fruits, vegetables, and more. With its long, narrow blade and sharp edge, this versatile knife makes precise and clean cuts, ensuring your dishes look as good as they taste. Whether you're slicing roast beef for sandwiches or creating delicate carpaccio, a high-quality slicing knife is a must-have for achieving professional results.
Slicing Knife
FAQ List
To maintain the sharpness of a slicing knife, it is recommended to regularly hone the blade with a honing rod or sharpen it using a sharpening stone or knife sharpener. Additionally, storing the knife in a knife block or sheath can help protect the blade from dulling or damage.
While a slicing knife is specifically designed for slicing through foods, it can also be used for other kitchen tasks such as carving, filleting, and even chopping smaller ingredients. However, it's important to note that a slicing knife may not be as versatile as a chef's knife or utility knife for certain tasks.
The frequency of sharpening a slicing knife depends on how often it is used and the type of foods being sliced. As a general guideline, it is recommended to sharpen a slicing knife every few months with regular use. However, it's important to pay attention to the knife's performance and sharpen it whenever it starts to feel dull.
Yes, many slicing knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. However, it's always a good idea to check the product description or specifications to ensure that the slicing knife is suitable for left-handed use.
While some slicing knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh detergents, high temperatures, and potential contact with other objects that can cause damage to the blade or handle. Hand washing with mild soap and warm water is the best way to clean and preserve the quality of a slicing knife.
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"Absolutely love my new knife. Feels excellent in my hands and it cuts everything like butter"
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"Its the best knife I own. Stays sharp. Cuts perfectly. Great product"
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"I love my knives, and Japanese knives are the best. What a beautiful gift"
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"So sharp and a great size"
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"Just the best! Love the new design"
