-
(85)
Not only the sharpest knife Ive used, but the grip makes it feel very comfortable in your hand when slicing anything....Great all around knife! Perfect for cutting, chopping and slicing!...Best knife Ive ever used...Excellent knife!
Pros: sharpness, balance, craftsmanship
Add to Bag -
(109)
Great all around knife perfect for slicing veggies...Shun is the best...Slices like that magical time slicing sword from ninja turtles. I love shun knives.
Pros: sharpness, versatility, balance
Add to Bag -
(92)
This knife is what I go to when slicing soft things like eggs and vegetables. ...I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread.
Pros: sharpness, durability, versatility
Add to Bag -
(38)
Best paring knife Ive ever had...Best paring knife...I'd tried ordering it and it was sold out and I got lucky the 2nd time and was able to purchase it. I'm so happy with my knife. I have a few knives from Global and they do not disappoint me.
Pros: sharpness, quality, weight
Add to Bag -
(79)
This longer slicing knife will change your slicing game forever. ...Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted...
Pros: sharpness, durability, versatility
Add to Bag -
(618)
Beautiful knife set...A beautiful set of knives. They arrived nicely packaged. They feel good in your hands and slice, chop, and cut with ease. ...Best knives ever...Love my new knife set. Zwilling delivers on quality. Sharp and sturdy!
Pros: sharpness, quality, durability
Add to Bag -
(356)
The best knives for all cooks...Zwilling knives are the best and most comfortable knives for all prep work and slicing. ...Best Knives I?ve Owned...Received this knife set as a gift - it replaced an ugly conglomeration of hand me downs knives, steakhouse...
Pros: sharpness, quality, durability
Add to Bag -
(301)
Best Prep Knife...You can see and feel the quality. I use all of my knives for different food prep. You definitely need a prep knife. ...Great knife...We purchased the Zwilling Pro knife set from Macys and these knives are the best ones we ever owned....
Pros: sharpness, weight, size
Add to Bag -
(200)
Great knives...Light yet durable. They cut and slice great....Slice of awesomeness...Absolutely love the color the design & the way the knives cut! Sharp always
Pros: sharpness, quality, appearance
Add to Bag -
(158)
SLICE, CUT, CHOP...I find this to be the ideal Chef knife if your tasks involve more slicing/cutting as the tip is noticeably more narrow than your standard chefs knife...Love these knives...Super high quality knife that will last me a very long time...
Pros: comfortable, sharpness, quality
Add to Bag -
(112)
This has become my favorite knife after opening the box. Exquisite finish, agile and bold feel that simply makes cutting and slicing more fun!...Amazing sharp knife...I have used this knife to make thin slice of tomatoes with ease.
Pros: sharpness, comfortable handle, edge retention
Add to Bag -
(109)
if you need to slice a loaf of bread this is the best knife...Best quality...I love my new Wusthof bread knife. Makes easy work of slicing my homemade bread perfectly.
Pros: quality, sharpness, cutting ability
Add to Bag -
(107)
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: versatility, sharpness, comfort
Add to Bag -
(65)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...I love this knife...I think I love this knife only after years of using other knives. It makes me appreciate the lightness and thin edge.
Pros: sharpness, lightweight, quality
Add to Bag -
(63)
Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...Perfect lightweight knife for slicing smaller fruits and vegetables.
Pros: size, sharpness, feel in hand
Add to Bag -
(41)
I really appreciated this knife, I am a home cook and have traditionally used German knives. ...Possibly the best knife I've owned...Price point to quality one of the best knives I have ever owned, second of this line just upped the length for better...
Pros: sharpness, design, balance
Add to Bag -
(39)
A great slicing knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best slicers knives on the market....Miyabi Birchwood SG2 9-inch Slicing Knife....Miyabi Birchwood SG2 9-inch Slicing Knife. This knife is beautiful. Art.
Pros: sharpness, design, craftsmanship
Add to Bag -
(37)
This high quality slicing knife will effortlessly slice through anything. ...One of the best knifes I?ve ever used...I use this knife for trimming meat and slicing pork, beef and chicken I have no issue with this knife
Pros: sharpness, durability, design
Add to Bag -
(29)
Great bread knife...The best bread knife I ever had. When slicing it does not deform the bread....Best bread knife!...Best knife ever for slicing sourdough!
Pros: sharpness, quality, customer service
Add to Bag -
(27)
Best Bread Knife...Best bread knife ever!...Great for slicing bread. So easy with this knife.
Pros: sharpness, best bread knife, functionality
Add to Bag -
(16)
Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...
Pros: size, weight, versatility
Add to Bag -
(14)
Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...Not a universal knife, but good...This knife seems to be designed for slicing and does that well, but I have to switch out knives if I need to do anything...
Pros: sharpness, lightweight, quality
Add to Bag -
(13)
Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives. ...Best knives ever...Love this knife! Bought each of my adult children one too!
Pros: size, sharpness, quality
Add to Bag -
(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
Add to Bag
Slicing Knife
If you're a home cook or professional chef looking to elevate your slicing skills, you've come to the right place. These slicing knives are an essential tool in almost any kitchen, designed to effortlessly glide through meats, fruits, vegetables, and more. With its long, narrow blade and sharp edge, this versatile knife makes precise and clean cuts, ensuring your dishes look as good as they taste. Whether you're slicing roast beef for sandwiches or creating delicate carpaccio, a high-quality slicing knife is a must-have for achieving professional results.
Slicing Knife
When considering a slicing knife, it's important to look for a blade made from high-quality stainless steel, which not only provides durability but also makes it resistant to corrosion. The length of the blade is another crucial factor to consider, as it determines the knife's versatility and ability to handle different types of food. Additionally, a comfortable handle with a secure grip is essential for safe and efficient slicing.
A slicing knife is a thoughtful gift for anyone who enjoys cooking or wants to elevate their culinary skills. It's an ideal choice for home cooks who frequently prepare roasts, turkey, or other large cuts of meat. Additionally, professional chefs and culinary students can benefit from a reliable slicing knife for their daily food preparation needs. Whether it's for a special occasion or a practical gift, a slicing knife is a versatile tool that will be appreciated by anyone who values precision and efficiency in the kitchen.
FAQ List
To maintain the sharpness of a slicing knife, it is recommended to regularly hone the blade with a honing rod or sharpen it using a sharpening stone or knife sharpener. Additionally, storing the knife in a knife block or sheath can help protect the blade from dulling or damage.
While a slicing knife is specifically designed for slicing through foods, it can also be used for other kitchen tasks such as carving, filleting, and even chopping smaller ingredients. However, it's important to note that a slicing knife may not be as versatile as a chef's knife or utility knife for certain tasks.
The frequency of sharpening a slicing knife depends on how often it is used and the type of foods being sliced. As a general guideline, it is recommended to sharpen a slicing knife every few months with regular use. However, it's important to pay attention to the knife's performance and sharpen it whenever it starts to feel dull.
Yes, many slicing knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. However, it's always a good idea to check the product description or specifications to ensure that the slicing knife is suitable for left-handed use.
While some slicing knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh detergents, high temperatures, and potential contact with other objects that can cause damage to the blade or handle. Hand washing with mild soap and warm water is the best way to clean and preserve the quality of a slicing knife.
![Wüsthof Classic Double-Serrated Bread Knife, 9"](https://assets.surlatable.com/m/332453948711ff17/thul-7571771_0423_VS "Wüsthof Classic Double-Serrated Bread Knife, 9"")
![Wüsthof Classic Serrated Utility Knife, 5"](https://assets.surlatable.com/m/5bc0f99e5a8a2aa4/thul-8975880_vs_01 "Wüsthof Classic Serrated Utility Knife, 5"")
![Wüsthof Gourmet Serrated Sandwich Spreader, 5"](https://assets.surlatable.com/m/d2f07ab4a82274b/thul-741165_0623_VS "Wüsthof Gourmet Serrated Sandwich Spreader, 5"")
-
"This is the ultimate knife! Best used to cut vegetables and fruit of all kinds"
-
"This is a great lightweight serrated utility blade, perfect for slicing tomatoes, fruits, english muffins, anything small while being able to still use a cutting board"
-
"I got a Miyabi 8? Chef?s knife by zwilling,and it?s the best ever! It got a good grip, light and very comfortable to use"
-
"Razor sharp edge will cut the thinnest slices of fish and vegetables for sushi or other dishes. When you want the finest, reach for the finest"
-
"Great knife! Feels just right in my hand and slices everything very smoothly"