-
(88)
Best knife Ive ever used...Not only the sharpest knife Ive used, but the grip makes it feel very comfortable in your hand when slicing anything....Excellent knife!...Great all around knife! Perfect for cutting, chopping and slicing!
Pros: sharpness, comfortable handle, balance
-
(116)
A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
-
(118)
Love it. Perfect for slicing...Love it. Perfect for slicing such as tomatoes.
Time to think of more knives I need....I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread.Pros: versatility, sharpness, durability
-
(45)
Best paring knife...I'd tried ordering it and it was sold out and I got lucky the 2nd time and was able to purchase it. I'm so happy with my knife. I have a few knives from Global and they do not disappoint me....I love my Global knives....I simply love...
Pros: sharpness, perfect size, quality
-
(82)
This longer slicing knife will change your slicing game forever. ...Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted...
Pros: sharpness, durability, comfortable grip
-
(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
-
(161)
An all-purpose powerhouse, this chef’s knife features a wide blade that makes it easy to chop, slice, dice or mince just about any ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels...
Pros: comfortable, sharpness, quality
-
(110)
This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: sharpness, versatility, durable
-
(38)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
-
(19)
An excellent knife!...I highly recommend the Wüsthof Classic Carving Knife. I used it for the first time a few weeks ago to slice 2 briskets. ...This carving knife is even nicer than our old large utility knife it replaced.
Pros: sharpness, quality, customer service
-
(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
-
(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
-
(8)
Love this knife...I love this knife. It's my favorite tomato slicing knife & I always reach for this one....This knife is so sharp and light weight. My medal knives don't compare.
Pros: sharpness, versatility, utility
-
(5)
This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...
Pros: sharpness, durable, design
-
(5)
This Kiritsuke knife holds a razor sharp edge for extended periods, Ive used it frequently for over a year and it still slices like brand new. ...By Far, Best Shun Knife I Own...Best price was right here at Sur La Table. Love this knife.
Pros: sharpness, balance, edge retention
-
(58)
The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
-
(17)
I love my Shun knives!...I will always reach for my Shun knives whether I'm slicing vegetables, cutting meat or slicing anything. ...Best knife I ever had. I don?t eat meat or chicken, but for cutting veggies it?
Pros: sharpness, functional, versatility
-
(17)
Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, balance, sharpness
-
(13)
Make quick work of everyday kitchen prep with Progressive’s professional handheld slicer. Select from three thickness options to slice or julienne a variety of fruits and vegetables. User-friendly controls make it easy to go from paper-thin slices...
Pros: safety, easy to use, ease of use
-
(10)
Grape tomato sized knife...Its nice otherwise, great quality like my other Global knives...Love knife, but it?s for slicing not dicing...This knife is great and slices tomatoes extremely well!!
Pros: effectiveness, sharpness, love
-
(8)
Nice size for everyday cooking. Perfect for easily slicing vegetables....Great knives
Pros: quality, sharpness, versatility
-
(7)
Highly recommend this knife....Great knife...Love this knife so much I ordered two more from the same line.
Pros: sharpness, efficient, versatility
-
(5)
Really, really sharp. Learn proper knife technique before using. Best carving knife I have ever had....Fantastic Knives...They have begun a set of Shun Premier knives. They love all that they have so I have no doubt that the carving set will be a hit...
Pros: quality, carving ability, beautiful
-
(5)
Global knives...Love Global knives. Highly recommend...We got this set for us and my parents. This knife is best and best Japanese knife.
Pros: love, good quality, best quality
Slicing Knife
If you're a home cook or professional chef looking to elevate your slicing skills, you've come to the right place. These slicing knives are an essential tool in almost any kitchen, designed to effortlessly glide through meats, fruits, vegetables, and more. With its long, narrow blade and sharp edge, this versatile knife makes precise and clean cuts, ensuring your dishes look as good as they taste. Whether you're slicing roast beef for sandwiches or creating delicate carpaccio, a high-quality slicing knife is a must-have for achieving professional results.
Slicing Knife
FAQ List
To maintain the sharpness of a slicing knife, it is recommended to regularly hone the blade with a honing rod or sharpen it using a sharpening stone or knife sharpener. Additionally, storing the knife in a knife block or sheath can help protect the blade from dulling or damage.
While a slicing knife is specifically designed for slicing through foods, it can also be used for other kitchen tasks such as carving, filleting, and even chopping smaller ingredients. However, it's important to note that a slicing knife may not be as versatile as a chef's knife or utility knife for certain tasks.
The frequency of sharpening a slicing knife depends on how often it is used and the type of foods being sliced. As a general guideline, it is recommended to sharpen a slicing knife every few months with regular use. However, it's important to pay attention to the knife's performance and sharpen it whenever it starts to feel dull.
Yes, many slicing knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. However, it's always a good idea to check the product description or specifications to ensure that the slicing knife is suitable for left-handed use.
While some slicing knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh detergents, high temperatures, and potential contact with other objects that can cause damage to the blade or handle. Hand washing with mild soap and warm water is the best way to clean and preserve the quality of a slicing knife.
-
"I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted butter"
-
"What great little knife with serrated teeth which are very efficient in slicing mushrooms and other veggies and fruit which don't yield as easily with a stainless steel blade"
-
"expendable utility knife. I was astonished to see a Shun(tm) serrated product, on special no less, so I tried it"
-
"I simply love these knives! They are easy to use and very sharp. They have made slicing and dicing vegetables, meat, fruit and bread easy and fun"
-
"Best knife Ive ever owned. We are vegan and so chopping vegetables is our life"
