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(11)
This traditional Italian board with mini rolling pin makes it easy to create beautiful homemade gnocchi and garganelli, a rolled pasta similar to penne. Natural beechwood. Hand wash. 8" x 3¾". Made in Italy.
Pros: easy to use, quality, flavor
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(77)
If you want to slice an onion paper thin without shedding a tear..this is the knife for you!...Great all around knife! Perfect for cutting, chopping and slicing!...Excellent knife!
Pros: sharpness, balance, beauty
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(99)
Great all around knife perfect for slicing veggies...Shun is the best...Slices like that magical time slicing sword from ninja turtles. I love shun knives.
Pros: sharpness, beauty, balance
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(33)
Lovely knife...For slicing tomatoes, absolute perfection....I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread.
Pros: versatility, sharpness, usefulness
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(35)
I love my Global knives....I simply love these knives! They are easy to use and very sharp. They have made slicing and dicing vegetables, meat, fruit and bread easy and fun. ...Best paring knife...I'd tried ordering it and it was sold out and I got lucky...
Pros: sharpness, quality, shape
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(21)
Beautiful and Capable Slicing Knife...The 9.5 inch Slicing knife is a work of art. Not only is it beautiful to look at it is extremely capable of everyday slicing. ...This slicing knife will change your slicing game for the better.
Pros: sharpness, handle, quality
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(76)
This longer slicing knife will change your slicing game forever. ...Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted...
Pros: sharpness, durable, curved bolster
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(100)
great beginners knife...perfectly shar out of the box, well balanced with a nice amount of heft to help slice through tougher items -- very pleased so far...Best knife Ive ever owned...The reviews of the knife led to my purchase and I cant get over...
Pros: sharpness, balance, weight
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(100)
Go to Knife!...Love this knife! I reach for it every time I need to slice, dice or simply cut. ...Best Prep Knife...You can see and feel the quality. I use all of my knives for different food prep. You definitely need a prep knife.
Pros: sharpness, quality, size
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(39)
Great Knife!...Great knife!...Possibly the best knife I've owned...Price point to quality one of the best knives I have ever owned, second of this line just upped the length for better slicing length
Pros: sharpness, quality, blade
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(11)
It has become my go-to knife for a majority of jobs from cutting/peeling fruit & slicing meat and veggies. ...Global Knives...Incredible knife, very easy to use. No effort slicing or dicing!!
Pros: sharpness, size, versatility
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(11)
Best knives ever...Love this knife! Bought each of my adult children one too!...Super knife...Always wanted a Shun knife and it's a great addition to my Sabatier knives.
Pros: sharpness, size, love
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(11)
Now this is a knife!...This is my first Shun knife, cant believe the difference. When cutting meat it glides through....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: balance, sharpness, design
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(1)
A helpful addition to any cutlery collection, this versatile knife features a razor-sharp blade for everything from slicing tomatoes to carving poultry. Sharp, straight edge is made from ice-hardened stainless steel for durability, while handle the is...
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(78)
This knife will slice consistently and perfectly....perfectly shaped and sized for cutting vegetable, fruits and meats. I like to use this knife for slicing fruits for my pies. This knife will slice consistently and perfectly.
Pros: sharpness, design, handle
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(1)
I bought one from Amazon and had to modify it to safely store and accept the 5" Steak Knives and the 12" Sashimi Knife. See pics of how beautiful they are when placed in a drawer organizer.
Pros: their beauty, the set of knives
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(4)
This Kiritsuke knife holds a razor sharp edge for extended periods, Ive used it frequently for over a year and it still slices like brand new. ...By Far, Best Shun Knife I Own...Best price was right here at Sur La Table. Love this knife.
Pros: sharpness, fit, beauty
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(17)
Gourmet is an excellent stamped German knife. Made from premium German steel that has been ice hardened for long edge retention this knife is the best you can buy for the value....I like using this utility knife for slicing longer vegetables and fruits....
Pros: sharpness, versatility, durability
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(11)
Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...Best chopper/slicer I've ever had...Since I got this knife I have virtually stopped using all my other knives.
Pros: size, efficiency, versatility
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(36)
To slice without fear us mush....Great knife....This high quality slicing knife will effortlessly slice through anything.
Pros: sharpness, balance, design
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(36)
Professional quality Japanese Slicing Knife...carves Roasts,Turkey & Ham so easily....Miyabi Birchwood SG2 9-inch Slicing Knife....Miyabi Birchwood SG2 9-inch Slicing Knife. This knife is beautiful. Art.
Pros: sharpness, beautiful, blade
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(13)
Chefs knives...Also bought my 93-year-old mother the same knife and a paring knife. She loved it...Not a universal knife, but good...This knife seems to be designed for slicing and does that well, but I have to switch out knives if I need to do anything...
Pros: sharpness, versatility, quality
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(44)
Amazing knife. Fantastic at slicing and chopping especially with the edge shape designed for rocking. ...Prep Knife...Unbelievable, on quickly slicing chicken and steak!
Pros: sharpness, durability, size
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(22)
White knife set...Classy look, quality knives. Enjoying my new purchase....The best knife block out there...Love these knives they are so sharp the pairing knife and steak knives are my favorite gods thing they come with a sharpening tool
Pros: sharpness, color, appearance
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Slicing Knife
If you're a home cook or professional chef looking to elevate your slicing skills, you've come to the right place. These slicing knives are an essential tool in almost any kitchen, designed to effortlessly glide through meats, fruits, vegetables, and more. With its long, narrow blade and sharp edge, this versatile knife makes precise and clean cuts, ensuring your dishes look as good as they taste. Whether you're slicing roast beef for sandwiches or creating delicate carpaccio, a high-quality slicing knife is a must-have for achieving professional results.
Slicing Knife
When considering a slicing knife, it's important to look for a blade made from high-quality stainless steel, which not only provides durability but also makes it resistant to corrosion. The length of the blade is another crucial factor to consider, as it determines the knife's versatility and ability to handle different types of food. Additionally, a comfortable handle with a secure grip is essential for safe and efficient slicing.
A slicing knife is a thoughtful gift for anyone who enjoys cooking or wants to elevate their culinary skills. It's an ideal choice for home cooks who frequently prepare roasts, turkey, or other large cuts of meat. Additionally, professional chefs and culinary students can benefit from a reliable slicing knife for their daily food preparation needs. Whether it's for a special occasion or a practical gift, a slicing knife is a versatile tool that will be appreciated by anyone who values precision and efficiency in the kitchen.
FAQ List
To maintain the sharpness of a slicing knife, it is recommended to regularly hone the blade with a honing rod or sharpen it using a sharpening stone or knife sharpener. Additionally, storing the knife in a knife block or sheath can help protect the blade from dulling or damage.
While a slicing knife is specifically designed for slicing through foods, it can also be used for other kitchen tasks such as carving, filleting, and even chopping smaller ingredients. However, it's important to note that a slicing knife may not be as versatile as a chef's knife or utility knife for certain tasks.
The frequency of sharpening a slicing knife depends on how often it is used and the type of foods being sliced. As a general guideline, it is recommended to sharpen a slicing knife every few months with regular use. However, it's important to pay attention to the knife's performance and sharpen it whenever it starts to feel dull.
Yes, many slicing knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. However, it's always a good idea to check the product description or specifications to ensure that the slicing knife is suitable for left-handed use.
While some slicing knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh detergents, high temperatures, and potential contact with other objects that can cause damage to the blade or handle. Hand washing with mild soap and warm water is the best way to clean and preserve the quality of a slicing knife.
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"Chops vegetables so swiftly and easily! The rocking motion makes the work so easy"
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"Precise and easy size to use. Beautiful construction"
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"Very light and dexterous., good balance. And great value knife for price"
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"Very light and dexterous., good balance. And great value knife for price"
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"This 3.5" paring knife of sg2 premium steel has healthy, comfortable handle, bit of knuckle space an..."