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(87)
Best knife Ive ever used...Not only the sharpest knife Ive used, but the grip makes it feel very comfortable in your hand when slicing anything....Cuts like a knife...The best knives. Heirloom quality.
Pros: sharpness, comfortable handle, balance
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(112)
Great all around knife perfect for slicing veggies...Shun is the best...Slices like that magical time slicing sword from ninja turtles. I love shun knives.
Pros: sharpness, aesthetic, balance
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(118)
I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread. ...The blade of my 5" serrated utility knife snapped in half while I was slicing a melon.
Pros: versatility, sharpness, durability
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(44)
I love my Global knives....I simply love these knives! They are easy to use and very sharp. They have made slicing and dicing vegetables, meat, fruit and bread easy and fun. ...Best paring knife...I'd tried ordering it and it was sold out and I got lucky...
Pros: sharpness, perfect size, quality
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(82)
This longer slicing knife will change your slicing game forever. ...Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted...
Pros: sharpness, durability, comfortable grip
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(14)
An excellent knife!...I highly recommend the Wüsthof Classic Carving Knife. I used it for the first time a few weeks ago to slice 2 briskets. ...This carving knife is even nicer than our old large utility knife it replaced.
Pros: sharpness, quality, durability
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Awesome knife
Pros: quality, sharpness, high quality
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(12)
This knife is really long, but I like it. I use it to slice bread and chopfruits and vegetables....Much safer to use this knife to slice cantaloupes, watermelons than the previous knife we used
Pros: versatile, quality, easy to sharpen
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(12)
Now this is a knife!...This is my first Shun knife, cant believe the difference. When cutting meat it glides through....Amazing knife! Why did I wait so long to get one. Great price, great knife.
Pros: sharpness, balance, design
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(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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(7)
This knife is so sharp and light weight. My medal knives don't compare....Love this knife...I love this knife. It's my favorite tomato slicing knife & I always reach for this one.
Pros: sharpness, versatility, utility
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(5)
This chef’s knife makes it easy to chop, dice, slice and mince meat, seafood and produce, making it perfect for everyday food prep. The ergonomic handle is perfectly balanced, reducing hand fatigue and increasing productivity during long slicing...
Pros: sharpness, enjoyable food prep, multifunctional
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(5)
This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...
Pros: sharpness, durable, design
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(5)
This Kiritsuke knife holds a razor sharp edge for extended periods, Ive used it frequently for over a year and it still slices like brand new. ...By Far, Best Shun Knife I Own...Best price was right here at Sur La Table. Love this knife.
Pros: sharpness, fit, beauty
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(17)
I love my Shun knives!...I will always reach for my Shun knives whether I'm slicing vegetables, cutting meat or slicing anything. ...Best knife I ever had. I don?t eat meat or chicken, but for cutting veggies it?
Pros: sharpness, functional, versatility
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(13)
The tea pot is so nice and looks so good in my kitchen and the knife block came just in time because my son gave me more knives for Christmas....Bought this for my boyfriend and he loves it! Uses it to slice everything!Pros: safety, easy to use, ease of use
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(10)
Love knife, but it?s for slicing not dicing...This knife is great and slices tomatoes extremely well!! ...Grape tomato sized knife...Its nice otherwise, great quality like my other Global knives
Pros: effectiveness, sharpness, love
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(9)
Best knife ever
Pros: quality, sharpness, best knife
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(8)
Wusthof classic knife block made even better...Wusrhof classic knife set is a great set made even better when I added the long Serrated knife, the curved blade is gentle when slicing bread. ...Best knives ever - 20 years tested!...This is the perfect...
Pros: quality, sharpness, classic design
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(8)
Nice size for everyday cooking. Perfect for easily slicing vegetables....Great knives
Pros: sharpness, versatility, durability
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(7)
Highly recommend this knife....Great knife...Love this knife so much I ordered two more from the same line.
Pros: sharpness, efficient, versatility
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(4)
Global knives...Love Global knives. Highly recommend...We got this set for us and my parents. This knife is best and best Japanese knife.
Pros: good quality, best quality, meets expectations
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(4)
Really, really sharp. Learn proper knife technique before using. Best carving knife I have ever had....Fantastic Knives...They have begun a set of Shun Premier knives. They love all that they have so I have no doubt that the carving set will be a hit...
Pros: quality, carving ability, beautiful
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(4)
This is the sharpest knife I have ever used!...Shun Premier Grey Santoku Knife...Great knife
Pros: easy to use, easy to sharpen, completes set
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Slicing Knife
If you're a home cook or professional chef looking to elevate your slicing skills, you've come to the right place. These slicing knives are an essential tool in almost any kitchen, designed to effortlessly glide through meats, fruits, vegetables, and more. With its long, narrow blade and sharp edge, this versatile knife makes precise and clean cuts, ensuring your dishes look as good as they taste. Whether you're slicing roast beef for sandwiches or creating delicate carpaccio, a high-quality slicing knife is a must-have for achieving professional results.
Slicing Knife
When selecting a slicing knife, there are several factors to consider to ensure it suits your cooking style and needs. Blade length is a key consideration—longer blades, typically between 8 and 14 inches, allow for cleaner cuts through larger roasts or cakes, while shorter options offer more control for smaller foods. A comfortable, ergonomic handle is important for both safety and ease of use, especially during extended carving sessions. The weight and balance of the knife should feel natural in your hand, providing stability without causing fatigue. While many slicing knives feature a straight edge, some cooks prefer a granton (scalloped) edge, which helps prevent food from sticking to the blade. Maintenance is another aspect to keep in mind; a high-carbon stainless steel blade will retain its sharpness and resist staining, making it a practical choice for frequent use. For those who often serve crusty breads or juicy tomatoes alongside their meats, a Serrated Knife can be a helpful companion, offering versatility for a variety of slicing tasks.
Slicing knives also make thoughtful gifts for culinary enthusiasts, newlyweds setting up their first kitchen, or anyone looking to upgrade their cutlery collection. Their specialized design is appreciated by both seasoned chefs and home cooks who take pride in the details of their craft. Gifting a slicing knife is more than just giving a tool—it's sharing the joy of effortless carving, the satisfaction of perfectly portioned servings, and the confidence that comes from using the right equipment for the job. Whether you’re preparing a festive holiday roast, slicing watermelon for a summer picnic, or crafting a charcuterie board for friends, a quality slicing knife brings a sense of occasion to everyday meals and special gatherings alike. With proper care, it becomes a trusted companion in the kitchen, ready to help you create memorable moments around the table season after season.
Top Picks For Slicing Knife
FAQ List
To maintain the sharpness of a slicing knife, it is recommended to regularly hone the blade with a honing rod or sharpen it using a sharpening stone or knife sharpener. Additionally, storing the knife in a knife block or sheath can help protect the blade from dulling or damage.
While a slicing knife is specifically designed for slicing through foods, it can also be used for other kitchen tasks such as carving, filleting, and even chopping smaller ingredients. However, it's important to note that a slicing knife may not be as versatile as a chef's knife or utility knife for certain tasks.
The frequency of sharpening a slicing knife depends on how often it is used and the type of foods being sliced. As a general guideline, it is recommended to sharpen a slicing knife every few months with regular use. However, it's important to pay attention to the knife's performance and sharpen it whenever it starts to feel dull.
Yes, many slicing knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. However, it's always a good idea to check the product description or specifications to ensure that the slicing knife is suitable for left-handed use.
While some slicing knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh detergents, high temperatures, and potential contact with other objects that can cause damage to the blade or handle. Hand washing with mild soap and warm water is the best way to clean and preserve the quality of a slicing knife.
![Miyabi Kaizen II Slicer, 9.5"](https://assets.surlatable.com/m/4a954ff2d780e546/thul-2403350_01i_0116_s_rgb.jpg "Miyabi Kaizen II Slicer, 9.5"")
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"Love the knife set. Very beautiful and functional"
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"I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread"
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"This is the ultimate knife! Best used to cut vegetables and fruit of all kinds"
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"Have several Zwilling knives; they are the best knives ever; wish I had a set 30 years ago"
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"Lovely knives at a super price. My niece will love them"
