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Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the...Pros: sharpness, comfortable handle, balance
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A traditional alternative to larger, Western-style knives, this Japanese-style vegetable cleaver features a unique blade shape that’s great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese.
Each knife in the Birchwood...Pros: sharpness, aesthetic, balance
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Named for its many uses, ranging from small prep work to slicing vegetables, this serrated utility knife is perfect for slicing citus fruit, tomatoes or sandwiches. Fully forged. Full tang.
Click here to compare the Wusthof line»Pros: versatility, sharpness, durability
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Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Ideal for making small, fine cuts, this paring knife peels fruits and vegetables, hulls strawberries, deveins shrimp, trims pie dough...
Pros: sharpness, perfect size, quality
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The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, designed of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety...
Pros: sharpness, durability, comfortable grip
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The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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An all-purpose powerhouse, this chef’s knife features a wide blade that makes it easy to chop, slice, dice or mince just about any ingredient. The cutlery of choice for professional chefs and home cooks alike, the Pro line from Zwilling J.A. Henckels...
Pros: comfortable, sharpness, quality
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This indispensible bread knife features a raised handle and extra-long serrated blade that effortlessly slices through everything from tough crusts and citrus rinds to cheese and tomatoes. Innovative Z15 scalloped serration eases cutting, minimizes tearing...
Pros: sharpness, versatility, durable
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Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, comfortable handle, balance
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Carving knives are not only essential around the holidays, they are also a great addition to any knife collection. These fully forged Wüsthof-Trident knives are meticulously handcrafted to achieve balance, strength and comfort. Riveted Hostaform-C...
Pros: sharpness, quality, customer service
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Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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The slicer knife is long, narrow and more flexible than other knives. It precisely cuts smaller and thinner slices of meats, like ham, roasts, fish, beef, pork, venison and much more.
Pros: sharpness, durable, design
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The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. This version of the Bob Kramer Chef’s knife features a more narrow blade thickness, shorter blade height and thinner handle...
Pros: sharpness, aesthetic, balance
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Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This versatile knife is great for small tasks like slicing fruits and vegetables. Serrated edge makes it easy to cut everything from...
Pros: versatility, sharpness, reliable
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Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...
Pros: quality, balance, sharpness
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Handcrafted by expert artisans in Seki City, Japan. Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime...
Pros: sharpness, functional, versatility
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A utility knife is between a chef’s knife and paring knife in size, and as such is immensely versatile and the favorite of many chefs. Small enough to handle easily, but big enough for a variety of medium-size cutting tasks, this knife can peel,...
Pros: sharpness, comfortable handle, edge retention
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Make quick work of everyday kitchen prep with Progressive’s professional handheld slicer. Select from three thickness options to slice or julienne a variety of fruits and vegetables. User-friendly controls make it easy to go from paper-thin slices...
Pros: safety, easy to use, ease of use
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Perfect for slicing delicate tomatoes or berries as well as thick-skinned fruits like citrus or avocados, this nimble, serrated paring knife excels in any situation that calls for a little finesse.
A common sight in commercial kitchens and designed to...Pros: effectiveness, sharpness, love
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Effortlessly slice and chop fruits, vegetables and meats with this Japanese-style chef’s knife. Handcrafted with expert precision, it features a hand-sharpened, full-tang X-7 Damascus steel blade that is exceptionally sharp, durable, stain-resistant...
Pros: quality, sharpness, versatility
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Designed to provide great control while you slice, this Chef’s knife from Messermeister combines durability with versatility. It features a resilient cutting edge and a carbon steel blade finished with a ceramic finish for durability.
With a legacy of...Pros: sharpness, efficient, versatility
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Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that’s perfect for serving and holding meat steady while slicing. Handcrafted by skilled...
Pros: beautiful, quality, carving ability
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Exclusive to SLT
Ideal for professional and home chef’s alike, this three-piece anniversary set from Global makes kitchen prep easy. The paring knife excels at precise cutting tasks, like cutting the skin off of hard produce, while the Santoku knife juliennes...Pros: love, good quality, best quality
Slicing Knife
If you're a home cook or professional chef looking to elevate your slicing skills, you've come to the right place. These slicing knives are an essential tool in almost any kitchen, designed to effortlessly glide through meats, fruits, vegetables, and more. With its long, narrow blade and sharp edge, this versatile knife makes precise and clean cuts, ensuring your dishes look as good as they taste. Whether you're slicing roast beef for sandwiches or creating delicate carpaccio, a high-quality slicing knife is a must-have for achieving professional results.
Slicing Knife
FAQ List
To maintain the sharpness of a slicing knife, it is recommended to regularly hone the blade with a honing rod or sharpen it using a sharpening stone or knife sharpener. Additionally, storing the knife in a knife block or sheath can help protect the blade from dulling or damage.
While a slicing knife is specifically designed for slicing through foods, it can also be used for other kitchen tasks such as carving, filleting, and even chopping smaller ingredients. However, it's important to note that a slicing knife may not be as versatile as a chef's knife or utility knife for certain tasks.
The frequency of sharpening a slicing knife depends on how often it is used and the type of foods being sliced. As a general guideline, it is recommended to sharpen a slicing knife every few months with regular use. However, it's important to pay attention to the knife's performance and sharpen it whenever it starts to feel dull.
Yes, many slicing knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. However, it's always a good idea to check the product description or specifications to ensure that the slicing knife is suitable for left-handed use.
While some slicing knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh detergents, high temperatures, and potential contact with other objects that can cause damage to the blade or handle. Hand washing with mild soap and warm water is the best way to clean and preserve the quality of a slicing knife.
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"These were given as a gift so I don't have first hand knowledge of the knives, but they were thrilled to have them"
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"It is my favorite knife. I personally have two of the 8" chefs knives and have bought one for each of my adult children"
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"This Evolution Pre knife is exceptionally sharp, a medium size but versatile. it is enjoyable to cut everything, fruits, vegetables, meat and even bread"
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"I Love my Classic 5" Serrated Utility Knife"
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"s nice. I don?t even like chopping food but this knife makes it so smooth and easy"