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(118)
I have several Wusthof knives but wanted a smaller serrated knife. Its great for slicing tomatoes, apples and even bread. ...Great all purpose knife...Overall love Wusthof knives!
Pros: versatility, sharpness, durability
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(45)
I love my Global knives....I simply love these knives! They are easy to use and very sharp. They have made slicing and dicing vegetables, meat, fruit and bread easy and fun. ...Best paring knife...I'd tried ordering it and it was sold out and I got lucky...
Pros: sharpness, perfect size, quality
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(82)
This longer slicing knife will change your slicing game forever. ...Great Slicing Knife...I bought the knife to slice our Christmas Rib Roast. I had used various other knives in the past but this knife sliced through the roast like slicing through melted...
Pros: sharpness, durability, comfortable grip
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(358)
The Zwilling Gourmet knife collection boasts lightweight blades that are precision-stamped from a single piece of high-carbon stainless steel, allowing for maximum maneuverability. This 10-piece set includes the essential blades and tools for any kitchen...
Pros: sharpness, durability, quality
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(206)
Great knives...Light yet durable. They cut and slice great....Slice of awesomeness...Absolutely love the color the design & the way the knives cut! Sharp always
Pros: sharpness, durable, price
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(19)
An excellent knife!...I highly recommend the Wüsthof Classic Carving Knife. I used it for the first time a few weeks ago to slice 2 briskets. ...This carving knife is even nicer than our old large utility knife it replaced.
Pros: sharpness, quality, customer service
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(13)
Best knives ever...Love this knife! Bought each of my adult children one too!...Awesome knife
Pros: quality, sharpness, high quality
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(12)
Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless...
Pros: sharpness, balance, design
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(11)
Ideal for slicing a crusty loaf of sourdough or cutting slices of hard salami, this razor-sharp knife features a long blade for slicing large loaves and a scalloped edge that slices through even the hardest bread crusts without crumbling or tearing.
Wüsthof’s...Pros: bread), handles softer crust breads well, versatility
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(8)
This knife is so sharp and light weight. My medal knives don't compare....Love this knife...I love this knife. It's my favorite tomato slicing knife & I always reach for this one.
Pros: sharpness, versatility, utility
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(5)
This is the ultimate slicing knife. The Bob Kramer design and Zwilling construction produce an exceptional knife. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay sharp much longer...
Pros: sharpness, durable, design
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(509)
Best tool in my kitchen...My wife used to struggle and not like big knives now loves this knife and is her go to....Best chef knife in my kitchen...It cuts like no other knife I?ve used before. Smooth and easy. I?m ready to replace my entire set of Wusthof...
Pros: sharpness, lightweight, balance
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(145)
Classic 4 1/2 inch Asian Utility Knife...I haven't really started using this knife but the other knives from Wusthof i had bought are of excellent quality, one the best knives I have utilized. ...From trimming fat to slicing strawberries a great multipurpose...
Pros: versatility, sharpness, comfortable grip
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(59)
Slicing Knife...The best Slicing knife I ever owned. PTI could cut pencil think slices of Brisket like butter....A great alternative slicer knife...An unique slicing knife with it being hollow edge, it's the optimal knife for slicing meat; whether slicing...
Pros: sharpness, comfortable handle, durable
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(50)
Awesome knives(I have several....Fantastic kitchen knife...This is just the most fantastic kitchen knife. I use it every day, Perfect for slicing vegetables for a meal and transferring to the pot.
Pros: sharpness, balance, ease of use
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(17)
I love my Shun knives!...I will always reach for my Shun knives whether I'm slicing vegetables, cutting meat or slicing anything. ...Best knife I ever had. I don?t eat meat or chicken, but for cutting veggies it?
Pros: sharpness, functional, versatility
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(14)
the 5" size is perfect for longer vegetables and fruits. I also grab this knife when slicing eggplant and zucchini. You will slice an onion without shedding a tear! ...bob Kramer knives are the best knives I've ever used.
Pros: sharpness, comfortable handle, edge retention
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(13)
Make quick work of everyday kitchen prep with Progressive’s professional handheld slicer. Select from three thickness options to slice or julienne a variety of fruits and vegetables. User-friendly controls make it easy to go from paper-thin slices...
Pros: safety, easy to use, ease of use
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(10)
Love knife, but it?s for slicing not dicing...This knife is great and slices tomatoes extremely well!! ...Grape tomato sized knife...Its nice otherwise, great quality like my other Global knives
Pros: effectiveness, sharpness, love
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(8)
Wusthof classic knife block made even better...Wusrhof classic knife set is a great set made even better when I added the long Serrated knife, the curved blade is gentle when slicing bread. ...Best knives ever - 20 years tested!...This is the perfect...
Pros: quality, sharpness, classic design
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(8)
Nice size for everyday cooking. Perfect for easily slicing vegetables....Great knives
Pros: quality, sharpness, versatility
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(7)
Highly recommend this knife....Great knife...Love this knife so much I ordered two more from the same line.
Pros: sharpness, efficient, versatility
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(5)
Global knives...Love Global knives. Highly recommend...We got this set for us and my parents. This knife is best and best Japanese knife.
Pros: love, good quality, best quality
Slicing Knife
If you're a home cook or professional chef looking to elevate your slicing skills, you've come to the right place. These slicing knives are an essential tool in almost any kitchen, designed to effortlessly glide through meats, fruits, vegetables, and more. With its long, narrow blade and sharp edge, this versatile knife makes precise and clean cuts, ensuring your dishes look as good as they taste. Whether you're slicing roast beef for sandwiches or creating delicate carpaccio, a high-quality slicing knife is a must-have for achieving professional results.
Slicing Knife
FAQ List
To maintain the sharpness of a slicing knife, it is recommended to regularly hone the blade with a honing rod or sharpen it using a sharpening stone or knife sharpener. Additionally, storing the knife in a knife block or sheath can help protect the blade from dulling or damage.
While a slicing knife is specifically designed for slicing through foods, it can also be used for other kitchen tasks such as carving, filleting, and even chopping smaller ingredients. However, it's important to note that a slicing knife may not be as versatile as a chef's knife or utility knife for certain tasks.
The frequency of sharpening a slicing knife depends on how often it is used and the type of foods being sliced. As a general guideline, it is recommended to sharpen a slicing knife every few months with regular use. However, it's important to pay attention to the knife's performance and sharpen it whenever it starts to feel dull.
Yes, many slicing knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. However, it's always a good idea to check the product description or specifications to ensure that the slicing knife is suitable for left-handed use.
While some slicing knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to maintain their longevity. Dishwashers can expose the knife to harsh detergents, high temperatures, and potential contact with other objects that can cause damage to the blade or handle. Hand washing with mild soap and warm water is the best way to clean and preserve the quality of a slicing knife.