Boning And Fillet Knives

Whether you're a professional chef or a home cook looking to elevate your culinary skills, having the right tools in your kitchen is essential. Boning and fillet knives are must-have items for anyone who wants to expertly debone meat, poultry, or fish with precision and ease. These specialized knives are designed to effortlessly separate meat from bone and skin, ensuring you achieve clean cuts every time. Explore our selection of boning and fillet knives to find the perfect blade for your kitchen needs.

Sort by:
  • Zwilling J.A. Henckels Pro Boning Knife, 5½"
    $124.95
    (133)

    Boning Knife...Perfect for processing down large chunks of bone in meet....Great boning knife for chicken. Easily carves around the breast bone to maximize meat.

    Pros: sharpness, flexibility, versatility

  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    Fillet knife...This is a very sharp knife that fits in my hand perfectly. It made boning a chicken so easy. ...Shun fillet knife...I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones.

    Pros: sharpness, quality, balance

  • Zwilling J.A. Henckels Pro Fillet Knife, 7"
    $144.95
    (133)

    Flexible 7-inch fillet knife....It is flexible, it holds it's edge and is wonderfully balanced. It's a great boning knife...Fillet knife...This filet knife is awesome. It glides through fish fillets effortlessly

    Pros: flexibility, durable, sharpness

  • Wüsthof Classic Boning Knife, 5"
    $115
    (34)

    5" Boning Knife...Absolutely fantastic! All Wusthof knives a great....Boning Knife...This boning knife works very well for the task at hand.

    Pros: sharpness, quality, versatility

  • Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"
    $49
    (90)

    Overall good knife I have used Wusthof since 1975. My first set of knives was purchased in Germany. prefer forged blades,really can't afford them any more...Best knife...I love all the knives I own. Next one I want is the serrated knife.

    Pros: sharpness, reliable, durability

  • Global Flexible Swedish Filet Knife, 8¼"
    $179.95
    (3)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...

    Pros: sharpness, ease of use, flexibility

  • Shun Kanso Honesuki, 5"
    $114.95
    (2)

    This knife is awesome!...Knife has a great feel. Comfortable in the hand.

    Pros: awesome, very sharp, easy to maneuver

  • Shun Classic 9-Piece Essential Block Set
    $1079.95

    Build out your cutlery collection with the Shun Classic 9-Piece Essential Block Set. The 9" Hollow-Ground Slicing Knife features hollow-ground indentations for extra-easy, extra-perfect slicing. The Shun Classic 6".Boning/Fillet Knife makes it easy to...

  • Shun Classic Blonde Boning Knife, 6"
    $159.95

    Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (137)

    Beautiful knives, dislike knife block...Beautiful knives- cut wonderfully, handle is comfortable. I wish the knife block fit the knives well...It cuts smooth, great fillets and has lasted me a long time.

    Pros: sharpness, beautiful design, craftsmanship

  • Wüsthof Classic Ikon 15-Piece Knife Block Set, Acacia
    $1585
    (16)

    15 piece knife block...It seems like my old knife had a longer handle in comparison with the same new knives I received. ...Excellent knives!!!...I accidentally touched the blade with no pressure when putting away and one of the steak knives cut halfway...

    Pros: quality, balance, sharpness

  • Viking 17-Piece Knife Block Set
    $319.96
    (15)

    The boning knife is my go-to for cutting up meat, and the smaller paring knife is perfect for fruit. ...Beautiful Knife Set...This is a great knife set for the price! It includes knives for many occasions: serrated for bread, knives for precision, and...

    Pros: sharpness, variety, high quality

  • Kyocera® 2–Piece Asian Ceramic Knife Set, Black
    $81.95
    (12)

    Very good knives....
    I will have to check if they make a sturdy boning or chef knife....When was the last time your knife slid effortlessly through a potato? These knives make slicing evenly a breeze.

    Pros: sharpness, efficiency, light weight

  • Global 10-Piece Takashi Knife Block Set
    $699.96
    (7)

    excellent knives. The set is amazing...Awesome Knife Set!!!...I worked in catering for years and that's when I learned about these knives. To date Global are my very favorite. I have individual knives purchased over the years but this is the 1st professional...

    Pros: sharpness, excellent set, precision

  • Shun Kanso Gokujo Knife, 6.5"
    $124.95
    (1)

    Boning knife...Love this knife. Definitely not one I use every day but makes trimming down a roast or preparing meat nice and easy. ...Great Boning Knife...Great boning knife especially for large poultry

    Pros: ease of use, great for large poultry, comfortable grip

  • French Home 7 Piece Connoisseur Black Pakkawood Kitchen Knife Set with Knife Sharpener
    $219.95

    Julienne vegetables, chop fresh herbs or debone Kobe Wagyu beef with this French Home 7-piece Laguiole Kitchen Knife Set, perfect for all your food preparation needs. This seven-piece set includes a 14" Filet Knife, 12" Chef's Knife, 13" Bread Knife,...

Boning And Fillet Knives

Boning and fillet knives are essential tools for anyone who enjoys preparing meat or fish at home, whether you’re an avid home cook, a weekend griller, or someone who takes pride in serving up the freshest catches of summer. While they may look similar at first glance, boning and fillet knives each offer unique features tailored to specific tasks. Boning knives are designed with a narrow, sturdy blade that makes it easy to maneuver around bones and joints, making them ideal for trimming fat, removing sinew, or breaking down poultry. Fillet knives, on the other hand, feature a longer, more flexible blade that glides effortlessly along the contours of delicate fish, ensuring clean, precise cuts without tearing the flesh. If you’ve ever wondered, “are boning and fillet knives the same?”—the answer is no, though their roles often overlap in the kitchen. The right knife makes all the difference, whether you’re prepping a roast for the smoker or filleting a fresh catch from a summer fishing trip.

Choosing the right boning or fillet knife depends on your cooking style and the types of dishes you love to prepare. For those who frequently work with poultry, pork, or beef, a sturdy boning knife provides the control needed to separate meat from bone with minimal waste. If you’re a seafood enthusiast, a flexible fillet knife is indispensable for achieving paper-thin slices and removing skin with ease. Fillet knives sets are popular among home cooks who want to tackle a range of fish sizes, from small trout to larger salmon, and make thoughtful gifts for anglers or anyone who enjoys cooking seafood. Ceramic fillet knives are gaining popularity for their lightweight feel and razor-sharp edge, offering a modern twist on a classic tool—though it’s important to choose a ceramic blade specifically designed for the rigors of filleting. If you’re searching for what are the best ceramic knives for boning chicken, look for options with a slight curve and a comfortable grip to ensure both safety and precision. No matter your choice, investing in a quality blade enhances both the ease and enjoyment of meal preparation, whether you’re deboning a chicken for a family barbecue or filleting the day’s catch for a light summer dinner.

With the abundance of fresh ingredients available in August, there’s never been a better time to experiment with new recipes and techniques in the kitchen. Boning and fillet knives open up a world of culinary possibilities, from crafting elegant fish dishes to perfecting homemade charcuterie boards. They also make excellent gifts for aspiring chefs, seasoned cooks, or anyone looking to elevate their home cooking skills. When selecting your knife, consider the handle design, blade flexibility, and maintenance requirements—each factor contributes to the overall comfort and performance. For those who regularly prepare fish, a dedicated Fish Boning Knives section offers specialized options tailored for precision and ease. Whether you’re deboning a holiday roast or filleting a summer catch, the right knife ensures every meal is prepared with care and confidence, making each cooking experience more enjoyable and rewarding.

Top Picks For Boning And Fillet Knives


Best Sellers

Related Pages

  •
    Professional Cutting Knives

    "I got this knife set because it was the knives I will use most in my kitchen"

  •
    Kitchen Cutlery

    "My mom got this 18 piece set as a gift and I couldn't be more pleased with the difference these blades have made in the performance in the kitchen"

  •
    Knives For Home Cooks

    "I have several homes and each has a Wüsthof chef knife waiting for me in the kitchen"

  •
    Knives Used By Chefs

    "Great knives. Nice and sharp and long lasting. Second Pro chefs knife in my kitchen so I can cut faster"

  •
    Paring Knives

    "I like that there are several smaller paring knives as well as shears and a sharpening steel"

Top Collections