Boning And Fillet Knives

Whether you're a professional chef or a home cook looking to elevate your culinary skills, having the right tools in your kitchen is essential. Boning and fillet knives are must-have items for anyone who wants to expertly debone meat, poultry, or fish with precision and ease. These specialized knives are designed to effortlessly separate meat from bone and skin, ensuring you achieve clean cuts every time. Explore our selection of boning and fillet knives to find the perfect blade for your kitchen needs.

Sort by:
  • Shun Classic Gokujo Fillet Knife, 6"
    $159.95
    (18)

    Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 6" length is perfect...

    Pros: sharpness, quality, balance

  • Shun Kanso Gokujo Knife, 6.5"
    $124.95
    (2)

    With a thin, curved blade, the Shun Kanso gokujo knife makes it easy to separate meat from bone—even fibrous tissue is no match for the incredibly sharp edge. Plus, it has the perfect degree of flexibility for gliding through the body of fish,...

    Pros: ease of use, great for large poultry, comfortable grip

  • Zwilling J.A. Henckels Pro Boning Knife, 5½"
    $99.96
    (133)

    The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...

    Pros: sharpness, flexibility, versatility

  • Zwilling J.A. Henckels Pro Fillet Knife, 7"
    $115.96
    (133)

    The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simple, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort,...

    Pros: flexibility, durable, sharpness

  • Wüsthof Classic Boning Knife, 5"
    $115
    (34)

    A boning knife is a great addition to your knife collection. If you’re budget minded, preparing your own cuts of meat or poultry is a great way to save money.



    Click here to compare the Wusthof line»



    Pros: sharpness, quality, versatility

  • Victorinox Swiss Classic Boning Knife, 6"
    $45
    (3)

    Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...

    Pros: usefulness in meal prep, works well, brand reliability

  • Wüsthof Gourmet Hollow-Edge Santoku Knife, 5"
    $49
    (91)

    A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Ideal for boneless meats, fish and vegetables, the blade features a hollow-ground edge to reduce sticking and friction. The knife...

    Pros: sharpness, reliable, durability

  • Global Flexible Boning Knife, 6"
    $124.95
    (11)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This extremely hard, yet flexible knife enables you to easily and neatly separate meat from bone. Plus, the double-beveled edge accommodates...

    Pros: sharpness, flexibility, balance

  • Global Flexible Swedish Filet Knife, 8¼"
    $179.95
    (3)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...

    Pros: sharpness, ease of use, flexibility

  • Shun Kanso Honesuki, 5"
    $114.95
    (2)

    Perfect for sectioning poultry, boning leg of lamb, trimming meats and more, the Shun Kanso honesuki offers a nimble alternative to larger, Western-style knives. Thanks to the triangular blade shape, maneuvering around bones and between joints is easier...

    Pros: awesome, very sharp, easy to maneuver

  • Shun Premier Blonde Boning Knife, 6"
    $189.95

    Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

  • Shun Classic 9-Piece Essential Block Set
    $1079.95

    Build out your cutlery collection with the Shun Classic 9-Piece Essential Block Set. The 9" Hollow-Ground Slicing Knife features hollow-ground indentations for extra-easy, extra-perfect slicing. The Shun Classic 6".Boning/Fillet Knife makes it easy to...

  • Shun Classic Blonde Boning Knife, 6"
    $159.95

    Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

  • Miyabi Artisan 7-Piece Knife Block Set
    $849.95
    (138)



    Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...

    Pros: sharpness, beautiful design, craftsmanship

  • Wüsthof Classic Ikon 15-Piece Knife Block Set, Acacia
    $1585
    (17)

    Take your home kitchen to the next level with this expanded knife set featuring a wide range of blades to suit any prep or serving task—and a beautiful acacia wood block for attractive, easy-to-access storage. Whether you’re deboning a turkey,...

    Pros: quality, balance, sharpness

  • Viking 17-Piece Knife Block Set
    $399.95
    (15)

    Refine your cutlery handling skills with this complete set of Viking knives—perfect for the budding home chef. Constructed with premium German steel blades, each knife delivers exceptional edge retention with the ability to sharpen for years to come....

    Pros: sharpness, variety, high quality

  • Kyocera® 2–Piece Asian Ceramic Knife Set, Black
    $81.95
    (12)

    Kyocera’s world-famous ceramic knife blades are crafted of exceptionally strong, yet lightweight zirconium oxide. Ground to microscopic precision and polished to perfection, this knife keeps its razor-sharp edge much longer than other professional...

    Pros: sharpness, efficiency, light weight

  • Global 10-Piece Takashi Knife Block Set
    $699.96
    (7)

    With the essential knives and tools to tackle any kitchen task, this sleek, modern knife set makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...

    Pros: sharpness, excellent set, precision

  • French Home 7 Piece Connoisseur Black Pakkawood Kitchen Knife Set with Knife Sharpener
    $219.95

    Julienne vegetables, chop fresh herbs or debone Kobe Wagyu beef with this French Home 7-piece Laguiole Kitchen Knife Set, perfect for all your food preparation needs. This seven-piece set includes a 14" Filet Knife, 12" Chef's Knife, 13" Bread Knife,...

Boning And Fillet Knives

Boning and fillet knives are essential tools for anyone who enjoys preparing meat or fish at home, whether you’re an avid home cook, a weekend griller, or someone who takes pride in serving up the freshest catches of summer. While they may look similar at first glance, boning and fillet knives each offer unique features tailored to specific tasks. Boning knives are designed with a narrow, sturdy blade that makes it easy to maneuver around bones and joints, making them ideal for trimming fat, removing sinew, or breaking down poultry. Fillet knives, on the other hand, feature a longer, more flexible blade that glides effortlessly along the contours of delicate fish, ensuring clean, precise cuts without tearing the flesh. If you’ve ever wondered, “are boning and fillet knives the same?”—the answer is no, though their roles often overlap in the kitchen. The right knife makes all the difference, whether you’re prepping a roast for the smoker or filleting a fresh catch from a summer fishing trip.

Choosing the right boning or fillet knife depends on your cooking style and the types of dishes you love to prepare. For those who frequently work with poultry, pork, or beef, a sturdy boning knife provides the control needed to separate meat from bone with minimal waste. If you’re a seafood enthusiast, a flexible fillet knife is indispensable for achieving paper-thin slices and removing skin with ease. Fillet knives sets are popular among home cooks who want to tackle a range of fish sizes, from small trout to larger salmon, and make thoughtful gifts for anglers or anyone who enjoys cooking seafood. Ceramic fillet knives are gaining popularity for their lightweight feel and razor-sharp edge, offering a modern twist on a classic tool—though it’s important to choose a ceramic blade specifically designed for the rigors of filleting. If you’re searching for what are the best ceramic knives for boning chicken, look for options with a slight curve and a comfortable grip to ensure both safety and precision. No matter your choice, investing in a quality blade enhances both the ease and enjoyment of meal preparation, whether you’re deboning a chicken for a family barbecue or filleting the day’s catch for a light summer dinner.

With the abundance of fresh ingredients available in August, there’s never been a better time to experiment with new recipes and techniques in the kitchen. Boning and fillet knives open up a world of culinary possibilities, from crafting elegant fish dishes to perfecting homemade charcuterie boards. They also make excellent gifts for aspiring chefs, seasoned cooks, or anyone looking to elevate their home cooking skills. When selecting your knife, consider the handle design, blade flexibility, and maintenance requirements—each factor contributes to the overall comfort and performance. For those who regularly prepare fish, a dedicated Fish Boning Knives section offers specialized options tailored for precision and ease. Whether you’re deboning a holiday roast or filleting a summer catch, the right knife ensures every meal is prepared with care and confidence, making each cooking experience more enjoyable and rewarding.

Top Picks For Boning And Fillet Knives


Best Sellers

Related Pages

Top Collections