Boning And Fillet Knives

Boning Knife...Perfect for processing down large chunks of bone in meet....Great boning knife for chicken. Easily carves around the breast bone to maximize meat.

Pros: flexibility, sharpness, versatility

I bought the fillet knife for all the whole fish that I buy and therefore need to remove the bones. ...This is a very sharp knife that fits in my hand perfectly. It made boning a chicken so easy. ...Shun fillet knife...Fillet knife

Pros: sharpness, balance, quality

Flexible 7-inch fillet knife....It is flexible, it holds it's edge and is wonderfully balanced. It's a great boning knife...Fillet knife...This filet knife is awesome. It glides through fish fillets effortlessly

Pros: flexibility, sharpness, durability

5" Boning Knife...Absolutely fantastic! All Wusthof knives a great....Boning Knife...This boning knife works very well for the task at hand.

Pros: sharpness, weight, quality

Used by chefs, butchers and home cooks, this Swiss Classic boning knife allows you to preserve more meat while separating it from the bone—all with ease. The ergonomic handle and curved, narrow blade enable you to employ restaurant-level precision whether...

Pros: functionality, brand reliability

excellent knife. I would recommend...excellent knife. I would recommend it to anyone who love sharp knifes. ...Stunning knives!...I purchased this knife and two others and I was most pleasantly surprised.

Pros: appearance, well-balanced, razor sharp

Fabulous knife...These knives are also great for slicing. Wusthof knives are high quality and reasonably priced...This knife is exceptional! I also have the 7 inch one.

Pros: size, sharpness, feel in hand

classic fillet...This is the perfect fillet knife. The forged German steel blade is strong and thing yet very flexible to allow close contact with skin and bone. ...I have a complete set of these knives and just added the fillet knife to make it complete....

Pros: flexibility, sharpness, control

Does what the name says: Flexible Boning...Use it to curve chicken breast off the bone and for slicing fish(smoked salmon, sashimi). ...Another perfect knife from Global...Came this afternoon and used it tonight to trim fat from pork chop bone. Unbelievable...

Pros: sharpness, flexibility, balance

This knife is awesome!...Knife has a great feel. Comfortable in the hand.

Pros: feel, sharpness, comfort

These knives are hands down the sharpest and best knives I have ever used Thank you so much.My only regret is they don"t have a cheese knife to match my set....Cangshan Haku Boning Knife...Very beautiful boning knife. Perfectly balanced. Haven't had...

Pros: wood protective cover with magnet, appearance, balance

My husband loves this knife for making filets.

Pros: sharpness, ease of use, flexibility

Designed to effortlessly separate meat from bone or fillet fish with ease, this knife combines centuries of Japanese craftsmanship with cutting-edge technology. It's perfect for trimming the silver skin from a tenderloin or making your own cutlets—even...

Perfect for slicing boneless meat or fish, this santoku knife works with either a forward and backward stroke or a straight-down chop and makes a great addition to any collection.

Kyocera’s world-famous ceramic blades—incredibly strong, ground...

Pros: quality

Build out your cutlery collection with the Shun Classic 9-Piece Essential Block Set. The 9" Hollow-Ground Slicing Knife features hollow-ground indentations for extra-easy, extra-perfect slicing. The Shun Classic 6".Boning/Fillet Knife makes it easy to...

Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...