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(23)
I like the flat bottom. Nice not have to use a ring. Excellent quality.
Pros: easy to clean, size, good quality
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(24)
The flat bottom technology and 5 ply construction work really well on induction as well as other cooking surfaces....
Heat distribution is even across the bottom, it's efficient so you can use a low flame, works great for searing and low simmering, cleans...Pros: easy to clean, even cooking, worth the price
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(29)
The quality and style of this cookware is so nice....Love this cookware!
Pros: durable, even cooking, easy to clean
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(52)
Solid, heavy-bottomed, perfectly fitted lid, and so easy to clean. . ...This pot has the most even heating I've ever used because of the five ply stainless steel and flat base. It's induction compatible which I needed.
Pros: even heating, quality, size
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(13)
DeMeyere cookware...This cookware is the BEST. The design is awesome and this will last you for a very very long time. ...DeMeyere's induction bottom for pans is metallurgically correct and subtracts well over half the cooking time for soups, stews,...
Pros: quick and even heating, easy to clean, appearance
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(47)
Flat stability bottom, evenly distributes oils when pan frying and makes for perfect outcomes. ...Many other great features, such as flat based stability bottom, which makes for even heating, and 5 layers of steel which heats up extremely fast.
Pros: easy to clean, versatility, no rivets
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(19)
Lovely cookware...Best cookware ever!...My wife and I love our new cookware. Every pan heats evenly on our induction stove top and it's a joy to cook with these pans.
Pros: performance, easy to clean, durability
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(100)
I definitely recommend this wok for cook top stoves because the bottom is flat and can heat up more thoroughly than my old round bottom wok. ...Flat Bottomed Wok Works Well. Got the First Layer of Seasoning on It.
Pros: sturdy, versatility, smaller size
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(100)
nice and flat...These are great pans, the finish is beautiful and I anticipate they will remain as flat for a long time with proper treatment. I don't feel I abuse cookware, but the less expensive ones I had end up warping , a deal killer with glass...
Pros: quality, durability, versatility
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(69)
Styling is wonderful. I love heavy bottomed pans. They last forever and never warp. Heating is uniform. ...I have purchased multiply $100 range "stainless steel" pans and always end up with warped bottoms even with as much care of avoiding temperature...
Pros: versatility, easy cleanup, quality
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(30)
For glass cooktops, flat cookware is an absolute must. Otherwise, the cookware spins and/or heats unevenly. ...Fantastic cookware!. It has made such a difference in the outcome of meals that I have prepared.Pros: easy to clean, size, heat
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(5)
Subtly sloped sides and a wide flat bottom make this open-design, nonstick cookware ideal for frying fish, sautéing onions and garlic, or browning big batches of chicken. The long, solid stainless steel riveted handle offers ideal balance and stays cool...
Pros: non stick, quality, fit
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(1)
Brown meats, cook risotto, braise greens and even stir-fry and steam vegetables with this exceptional chef’s pan that features a flat bottom and wide mouth, which accelerates the evaporation of liquids. A heavy-gauge anodized aluminum exterior...
Pros: heats evenly, non-stick
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(42)
This pan has the same heat transfer ad the rest of the D5 series. The flat profile does reduce the overall volume that you woul expect or the same size conventional wok however, that becomes a plus for storage. ...I know it isn't a classic wok since...
Pros: easy to clean, quality, durable
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(10)
They call this a perfect pan because it's really great for everything with a flat bottom and tall rounded sides it's equally as good fro stir frying or for incorporating ingredients into a one pot meal.
Pros: non-stick, food doesn't stick, metal utensil safe
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(42)
At first, I was skeptical about putting them in the dishwasher because I never put pots and certainly not frying pans in one, Now I put these in whenever theres space for it. The bottom is flat and thicker then some other high-end pans and they take...
Pros: easy to clean, non-stick, quality
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(25)
Love the Tempered Glass Lid, Stay Cool Handle and the flat bottom for even browning.
Haven't tried it in the oven yet, but 500 degrees is a another great feature....Demeyere is my favorite cookware line. I appreciate the engineering that goes into each...Pros: easy to clean, glass lid, versatility
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(69)
i've been looking for a pan this size for a long time, the old one ( another brand) had to be replaced. I line it does lays flat on the ceramic top. Heats evenly and it's easy to clean....I would have preferred a flat bottom but will use this pan because...
Pros: size, versatility, quality
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(100)
I haven't had the chance to use these yet, but seem to be exactly what I need. Flat/true bottom surface so it doesn't sit crooked on my stove. ...Like the sturdiness of these fry pans. They sit flat on the stovetop. Have not used much yet, but the times...
Pros: non-stick, quality, durability
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(79)
Noticed pans not completely flat on bottom which does effect induction cooking....fell flat- well not flat!...seem to heat more slowly than other brands and the bases are not flat. They wobble. That may be why induction seems slow.
Pros: easy to clean, durability, quality
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(52)
Solid heavy cookware...They retain the heat wonderfully do to the thickness on the bottom of the pots and pans....Great Cookware for Induction...The cookware has a nice even heavy bottom for use on induction ranges.
Pros: easy to clean, sturdy, even heating
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(100)
Cookware review...Cookware is amazing. Cooks evenly with easy clean up. ...It has worked extremely well, the flat bottom transfers the heat very evenly and cooks our meals perfectly.
Pros: non-stick, durability, quality
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(100)
Quality product, easy to clean but is not completely flat on the bottom, has a very slight wobble...The shape is perfect with gently sloping sides and large flat surface to cook on. I love having the helper handle since cast iron is so heavy even without...
Pros: easy to clean, color, quality
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(21)
Great cookware...In love with Demeyere cookware...I love this brand of cookware so much I gave my all clad pans to a friend!
Pros: versatility, cooks well, quality
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Flat Bottomed Cookware
Discover the ultimate in culinary versatility with our selection of flat-bottomed cookware, designed to meet the demands of both amateur cooks and seasoned chefs. Perfect for a wide range of cooking surfaces, including induction, these pieces ensure even heat distribution for impeccable results every time. Whether you're searing, sautéing, or simmering, flat-bottomed cookware provides stability and efficiency in every dish you create. Explore a variety of materials and styles to find the perfect addition to your kitchen arsenal, enhancing your cooking experience with precision and ease.
Flat Bottomed Cookware
As the leaves turn golden and the air carries a crispness that whispers of the approach of winter, our kitchens become the heart of the home, a place where both the aromas and warmth seem to gather. In this season of hearty stews and robust sauces, the importance of reliable cookware becomes ever more apparent. Flat bottomed cookware, with its versatile and efficient design, stands out as an essential tool for anyone looking to embrace the culinary challenges and delights of this time of year. The flat bottom ensures even heat distribution, preventing hot spots that could burn the caramelizing onions for your French onion soup or the delicate roux at the base of a rich, creamy béchamel. For those who delight in preparing slow-cooked meals that simmer on the stove for hours, or for the busy parent who needs to whip up a quick, nutritious stir-fry after soccer practice, heavy bottom cookware offers the durability and heat retention needed to make those dishes a success.
Considerations for purchasing flat bottomed cookware often include material and build quality, as these factors directly affect the cookware's performance and longevity. Materials such as stainless steel, cast iron, and anodized aluminum are popular for their ability to conduct heat efficiently and withstand the wear and tear of daily use. The heft of heavy bottom cookware also plays a crucial role in cooking processes that require steady, sustained heat, making them ideal for everything from searing meats to simmering pots of beans. As the holiday season approaches, gifting high-quality cookware can be a thoughtful and practical gesture, particularly for those in your life who love to cook or are perhaps setting up their first kitchen. Imagine the joy of a newlywed couple receiving a beautiful set of flat bottomed pans, ideal for starting their culinary journey together, or the budding chef in your family finding a professional-grade skillet under the tree, ready to tackle everything from pancakes to paella.
For those who find themselves often oscillating between different cooking techniques, or perhaps need cookware that offers a bit more flexibility in shape, exploring Round Cookware can complement your collection perfectly. While flat bottomed cookware excels in tasks like frying and sautéing, where maximum contact with the heat source is crucial, their round counterparts shine in different scenarios, such as when managing liquids or cooking dishes that require frequent stirring. The synergy between different shapes and types of cookware in your kitchen can elevate your cooking from routine meal preparation to an artistic and enjoyable activity. As you gather around the table, laden with dishes that have been lovingly prepared, using cookware that not only functions effectively but also brings joy and ease to the cooking process, the true value of selecting the right tools becomes clear. In the end, the choice of cookware is not just about utility but also about enhancing the daily ritual of cooking, turning it into a cherished activity that enriches both the palate and the soul.
Considerations for purchasing flat bottomed cookware often include material and build quality, as these factors directly affect the cookware's performance and longevity. Materials such as stainless steel, cast iron, and anodized aluminum are popular for their ability to conduct heat efficiently and withstand the wear and tear of daily use. The heft of heavy bottom cookware also plays a crucial role in cooking processes that require steady, sustained heat, making them ideal for everything from searing meats to simmering pots of beans. As the holiday season approaches, gifting high-quality cookware can be a thoughtful and practical gesture, particularly for those in your life who love to cook or are perhaps setting up their first kitchen. Imagine the joy of a newlywed couple receiving a beautiful set of flat bottomed pans, ideal for starting their culinary journey together, or the budding chef in your family finding a professional-grade skillet under the tree, ready to tackle everything from pancakes to paella.
For those who find themselves often oscillating between different cooking techniques, or perhaps need cookware that offers a bit more flexibility in shape, exploring Round Cookware can complement your collection perfectly. While flat bottomed cookware excels in tasks like frying and sautéing, where maximum contact with the heat source is crucial, their round counterparts shine in different scenarios, such as when managing liquids or cooking dishes that require frequent stirring. The synergy between different shapes and types of cookware in your kitchen can elevate your cooking from routine meal preparation to an artistic and enjoyable activity. As you gather around the table, laden with dishes that have been lovingly prepared, using cookware that not only functions effectively but also brings joy and ease to the cooking process, the true value of selecting the right tools becomes clear. In the end, the choice of cookware is not just about utility but also about enhancing the daily ritual of cooking, turning it into a cherished activity that enriches both the palate and the soul.