-
(66)
I am using this to bake a raisin bread with a special Super 10 grain and this pan is PERFECT. ...Unlike a metal loaf pan, you get a great crunch crust on all sides. ...Perfect for loaf baking
Pros: crust, quality, browning
Add to Bag -
(2)
Super small pan for days when I can't face filling up muffin cups and choose to make quick bread instead.
Add to Bag -
(6)
Perfectly Sized Deep Dish Pizza Pan...Being from Chicago, I cannot wait to start experimenting with my new deep dish pizza pan....Love this pan!...My husband loves deep dish pizza and I love this pan!!
Pros: browning of crust, overall experience, makes delicious pizza
Add to Bag -
(7)
Love the pan...Haven't had time with the holidays to use it yet but I'm sure it will be as wonderful as all my other Emile Henry baking pans i.e. bread loafer, Italian baker, baguette (large and mini) and bread pot.
Pros: heat, ease of use, ability to make crusty loaves
Add to Bag -
(61)
Thank you for contributing to a successful and yummy bake:)...Surely beats a baking pan.
Pros: easy to clean, quality, browning
Add to Bag -
Great for everything from rustic fruit tarts to classic quiche, this beautiful baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every time,...
Add to Bag -
(2)
Great for baked pasta dishes, vegetable gratins, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Made of Burgundy clay, it diffuses heat gently and evenly for delicious results every...
Pros: size
Add to Bag -
(35)
Take homemade Mac and cheese from the stove to the bake dish, bake it, over flowed, gooey cheese everywhere and when it came time to clean it just rinses and wipes right out. ...Baking dish
Pros: easy to clean, quality, versatility
Add to Bag -
(5)
looking for small baking , do not purchase china made, USA or French...I feel like a master-chef when I bake in it. My go-to for a small enchilada bake.
Pros: bakes well, perfect size, size
Add to Bag -
(40)
Wonderful Pan...This was my first try at baking bread. I did not knead the bread enough so it did not rise properly. ...Best bread pan...I used the baking instruction that came with the pan. Fantastic crust.
Pros: taste, easy clean up, quality
Add to Bag -
(28)
The Ruffled Burgundy Pie Dish is elegant, festive, and exceptional in baking. The size is perfect for my husband's favorite Lemon Meringue Pie! ...Best Pie Pan ever...This pan made a beautiful strawberry/rhubarb pie. Slices came out of the pan with ease,...
Pros: easy to clean, beauty, condition
Add to Bag -
(100)
Joy in baking...Makes baking a joy...
We just need to get a handle on 'Baking at Altitude'!!Pros: size, design, color
Add to Bag -
(31)
Fantastic Deep Pie Pan...I love this Emile Henry pie pan. It is great for truly deep pies and clafouti. ...I have used this pie dish to bake chicken pies and various fruit pies. Bakes the bottom crust perfectly.
Pros: design, quality, size
Add to Bag -
(50)
Great for baking and more!...Im tired of the metal baking pans that drip rust water after running through the dishwasher, or even when hand washing in the sink. ...Beautiful baking pan!
Pros: size, design, quality
Add to Bag -
(100)
Great and beautiful baking pan...beautiful pan and will something that I use for many things...Easy to clean and seems to bake evenly.
Pros: size, color, easy to clean
Add to Bag -
(75)
Emile 8 x 8? and 8 x 11? baking pans...The pan is flawless. Delivers excellent results. Awesome mac & cheese. ...Makes baking fun...Love the pan and all you can do with it.
Pros: color, size, design
Add to Bag -
(28)
These are perfect for individual dishes and bake beautifully. They dishwash and look great in the table too. ...Emile Henri Baking
Pros: size, quality, design
Add to Bag -
(5)
s Pullman Baker bread cloche that we tried this new pan to make focaccia. It will take a few tries to perfect the bake but the first one tasted great. ...We've been replacing our pans and baking dishes with Emile Henry and love them all.
Pros: food safety, ease of use, elegance
Add to Bag
French Baking Pans
French Baking Pans
When choosing French baking pans, there are a few factors to consider. First and foremost, quality is key. Look for pans made from durable materials such as carbon steel or heavy-gauge aluminum, as they provide excellent heat distribution and ensure even baking. Non-stick coatings are also a great feature to look for, making it easier to release your creations without any sticking or tearing. Additionally, consider the size and shape of the pan, as different recipes may require specific dimensions to achieve the desired outcome.
French baking pans are not only a practical addition to any kitchen, but they also make a thoughtful gift for baking enthusiasts or anyone who appreciates the art of French pastry. From the novice home baker to the experienced chef, these pans offer endless possibilities for creating delicious and visually stunning treats. Whether you're baking for a special occasion or simply indulging in some homemade goodness, French baking pans are sure to elevate your culinary creations to new heights. So why not bring a touch of France to your kitchen and embark on a delicious baking journey with these exceptional pans?
FAQ List
French baking pans are specifically designed to meet the high standards of French pastry making. They often feature a special construction, such as carbon steel or heavy-gauge aluminum, which ensures even heat distribution and optimal browning. Additionally, French baking pans may have unique shapes and designs that are traditionally used in French baking, such as the fluted edges of a tart pan or the elongated shape of a baguette pan.
Absolutely! While French baking pans are designed with specific recipes in mind, they can certainly be used for a variety of other baking purposes. Their superior construction and non-stick coatings make them versatile for baking everything from cakes and cookies to breads and pastries. So, feel free to get creative and experiment with different recipes using your French baking pans.
It depends on the type of French baking pan you have. Some pans, like carbon steel pans, may require seasoning before their first use. Seasoning involves applying a thin layer of oil to the pan's surface and heating it in the oven to create a natural non-stick coating. However, many modern French baking pans come with a pre-seasoned or non-stick coating, eliminating the need for additional seasoning. Always refer to the manufacturer's instructions for specific seasoning requirements.
While some French baking pans may be labeled as dishwasher safe, it is generally recommended to hand wash them to preserve their quality and longevity. The high heat and harsh detergents in dishwashers can potentially damage the non-stick coatings or affect the pan's overall performance. To clean your French baking pans, simply use warm soapy water and a non-abrasive sponge, and dry them thoroughly before storing.
To ensure your French baking pans last for years to come, it's important to properly care for and maintain them. After each use, allow the pans to cool completely before cleaning them. Avoid using metal utensils or abrasive cleaners, as they can scratch or damage the non-stick coatings. Instead, use silicone, nylon, or wooden utensils to protect the surface. Store your French baking pans in a cool, dry place to prevent any moisture or humidity from affecting their quality. With proper care, your French baking pans will continue to deliver exceptional baking results for countless delicious treats.
-
"I can make my caramel on the gas stove top and then add my apples and pie crust dough and put it in the oven to bake. When baking is done and I flip the pan onto a plate, the handles make it easy and my apples always look perfect"
-
"Just what I need in a baking sheet"
-
"This is a great heavy duty pan, it's my go to multi-use pan. I use the Platinum Pro Heavy Duty Half Sheet to roast vegetables, bake pizza and bake fish"
-
"Great little cake pan"
-
"Cook so evenly, my Thanksgiving dinner was not only good but attractive based on performance of my bakeware"
