Emile Henry Modern Classics Pie Dish, 9" in Rouge

A Burgundy clay ceramic pie dish is ideal for classic fruit pies, key lime pie and savory bakes like quiche or pot pies. The clay is designed to cook slowly and evenly, helping fillings bake consistently while the dish holds heat well for serving.

Burgundy clay is naturally mineral-rich, which is why Emile Henry uses it as the foundation for its ceramic cookware. It is intended to promote slow, even cooking and superior heat retention for dependable results.

Yes. Thanks to its thermal shock properties, the pie dish is designed to go from freezer to oven, broiler or microwave without concern, which is especially helpful for make-ahead pies and reheating.

Absolutely. Beyond dessert pies, it works well for quiches and pot pies when you want a bake-and-serve dish that holds heat and looks good on the table.

Each piece in the Modern Classics collection is produced one at a time, then formed and hand-finished by skilled artisans. It is a thoughtful approach that pairs modern design with traditional French construction techniques.