Sai is a type of kitchen knife that has been used for centuries. It is a versatile and popular knife that can be used for chopping, dicing, mincing, and slicing fruits and vegetables. Global's Sai knives are designed to meet the needs of professional chefs and home cooks alike. Their blades are made from high-quality stainless steel and feature a precise, sharp edge to ensure efficient and accurate cutting. Here are some great options.

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    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This santoku knife is ideal for slicing fish, cutting meat, and chopping vegetables. Plus, the hollow edge features scallops (called...

    sharpness, good grip, easy to hold

  • (5)

    Update your knife collection with beautiful, high-quality cutlery from Global. This set includes everything you need to slice, dice and chop meats, veggies and more. Each piece features a balanced handle that is hollowed and filled with sand to achieve...

    sharpness, beauty, balance

  • (4)

    Sleek and razor-sharp, Global’s utility knife makes an excellent choice for any cook. Handcrafted in Japan of high-quality stainless steel, this versatile knife is ideal for chopping, slicing, dicing, mincing and more; plus, the double-beveled...

    perfect size, versatility, great quality

  • (3)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...

    sharpness, ease of use, flexibility

Global Sai Knives

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