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(15)
Excellent every day knife for vegetables/prep...The balance and shape of the Sai knives is wonderful and the blade quality is top notch. ...There's lots to like about this knife. We have two Global classics, and one Global Ni in addition to this Global...
Pros: sharpness, size, shape
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With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Developed by Komin Yamada—legendary designer of the Global Classic knife—Sai cutlery features a three-ply blade with...
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(4)
A chief's knife build more like an utility knife....However, the shape and sized is closer to an utility knife than a chief knife....Great knife...This knife is everything I expect from Global. It is balanced, fits my hand and is the perfect size for...
Pros: size, balance, sharpness
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(2)
Definitely a bigger investment but this knife will likely last forever....Great Knives...Love these knives. They are light weight and sturdy. Love using them.
Pros: ease of use, shape, sturdy
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Sai Knife
A sai is a kitchen knife with a flexible blade that can be used to cut a variety of foods. It is commonly used in Asian cuisine and has been used for centuries. Sai knives from Global are popular with professional chefs for their superior sharpness and durability. They are also popular with home cooks for their versatility and ease of use. Here are some great options.
Sai Knife
Another factor to consider when shopping for Sai Knives is who might use them or receive them as a gift. These knives are a popular choice for anyone who loves to cook, but they can be especially appealing to those who enjoy working with fish or other delicate ingredients. With their razor-sharp blades and comfortable handles, Sai Knives make it easy to prepare even the most challenging dishes with ease.
If you're in the market for a new Sai Knife, be sure to check out our selection at Sur La Table. And if you're interested in learning more about the different types of knives available, be sure to visit our Kasumi Knife page here. With our wide range of high-quality kitchen products, you're sure to find everything you need to take your cooking to the next level.
FAQ List
A Sai knife is a high-quality kitchen knife known for its exceptional durability, precision, and sharpness. It is an essential tool for both professional chefs and home cooks.
There are several types of Sai knives, including chef's knives, paring knives, bread knives, and more. Each type is designed for specific tasks and uses in the kitchen.
While some Sai knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to ensure their longevity and sharpness.
Sai knives can be sharpened using a sharpening stone or honing rod. It is important to follow the manufacturer's instructions and to use the correct angle when sharpening to ensure the best results.
Sai knives should be stored in a knife block or on a magnetic strip to protect the blade and prevent damage. It is important to keep the blade away from other utensils to avoid dulling or chipping.
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"Very light and dexterous., good balance. And great value knife for price"
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"Absolutely LOVE this knife! Will also be buying it for each of my daughters as they get their first..."
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"If you want to slice an onion paper thin without shedding a tear..this is the knife for you"
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"Really good knife for slicing fish and sushi. Definitely recommend as a good knife"
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"The Gourmet brand is a great Zwilling value brand, made in Germany. Great quality and the utility kn..."