-
(57)
Best Knife...I LOVE this knife. I took your Knife Shills class and tried out a number of knives. ...Love this brand of knife...I needed a longer knife and got this to go with my other Global knives.
Pros: sharpness, lightweight, quality
Add to Bag -
(54)
Love these knives...I have been using Global knives for years and have several. This chef's knife is a new favorite--lightweight, well balanced, the perfect size. ...Love my GLOBAL set of 2 knives!!...These are awesome knives. We are constantly searching...
Pros: lightweight, sharpness, well balanced
Add to Bag -
(38)
Perfect knife...These knives fit my hand perfectly.and are well balanced....Perfect Paring Knife...This knife is amazing. Perfect weight and size for me, and razor sharp.
Pros: sharpness, quality, shape
Add to Bag -
(26)
Great Knife...Global knives a great and extra sharp. This bread knife is wonderfully sharp....The bread knife does the job. I have the knives on a magnetic bar.
Pros: sharpness, quality, functionality
Add to Bag
Sai Knife
A sai is a kitchen knife with a flexible blade that can be used to cut a variety of foods. It is commonly used in Asian cuisine and has been used for centuries. Sai knives from Global are popular with professional chefs for their superior sharpness and durability. They are also popular with home cooks for their versatility and ease of use. Here are some great options.
Sai Knife
Another factor to consider when shopping for Sai Knives is who might use them or receive them as a gift. These knives are a popular choice for anyone who loves to cook, but they can be especially appealing to those who enjoy working with fish or other delicate ingredients. With their razor-sharp blades and comfortable handles, Sai Knives make it easy to prepare even the most challenging dishes with ease.
If you're in the market for a new Sai Knife, be sure to check out our selection at Sur La Table. And if you're interested in learning more about the different types of knives available, be sure to visit our Kasumi Knife page here. With our wide range of high-quality kitchen products, you're sure to find everything you need to take your cooking to the next level.
FAQ List
A Sai knife is a high-quality kitchen knife known for its exceptional durability, precision, and sharpness. It is an essential tool for both professional chefs and home cooks.
There are several types of Sai knives, including chef's knives, paring knives, bread knives, and more. Each type is designed for specific tasks and uses in the kitchen.
While some Sai knives may be labeled as dishwasher safe, it is generally recommended to hand wash them to ensure their longevity and sharpness.
Sai knives can be sharpened using a sharpening stone or honing rod. It is important to follow the manufacturer's instructions and to use the correct angle when sharpening to ensure the best results.
Sai knives should be stored in a knife block or on a magnetic strip to protect the blade and prevent damage. It is important to keep the blade away from other utensils to avoid dulling or chipping.
-
"Global makes beautiful knives and Sur la Table offered it at such a great price"
-
"Really good knife for slicing fish and sushi. Definitely recommend as a good knife"
-
"Very good knife. I have been using these knives every day for almost 20 years"
-
"This is a great knife. I was looking for a serrated knife with a chef's knife shape that didn't cost hundreds of dollars"
-
"Great sharpness and great looking knife. Initially I was not impressed by the sharpness"
