Sai is a type of kitchen knife that has been used for centuries. It is a versatile and popular knife that can be used for chopping, dicing, mincing, and slicing fruits and vegetables. Global's Sai knives are designed to meet the needs of professional chefs and home cooks alike. Their blades are made from high-quality stainless steel and feature a precise, sharp edge to ensure efficient and accurate cutting. Here are some great options.

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    Add style to your meal prep with Global’s Osaka collection. Each knife combines a razor-sharp blade with an ergonomic handle, delivering exceptional performance no matter what you’re cutting. Carefully forged from high-carbon stainless steel...

    sharpness, quality, appearance

  • (17)

    With a nimble, razor-sharp blade and robust one-piece construction, this sleek, modern utility knife makes a versatile addition to any cook’s collection. A common sight in commercial kitchens and designed to meet the exacting standards of professional...

    sharpness, perfect size, versatility

  • (3)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...

    sharpness, ease of use, flexibility

  • Update your essential cutlery collection with this set of 3 knives that belong in any kitchen. This set includes an Asian chef knife, a Kiritsuke knife and a paring knife, so you can prepare a variety of different foods with ease. Global knives pair...

Global Sai Knives

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