Sai is a type of kitchen knife that has been used for centuries. It is a versatile and popular knife that can be used for chopping, dicing, mincing, and slicing fruits and vegetables. Global's Sai knives are designed to meet the needs of professional chefs and home cooks alike. Their blades are made from high-quality stainless steel and feature a precise, sharp edge to ensure efficient and accurate cutting. Here are some great options.

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    Add style to your meal prep with Global’s Osaka collection. Each knife combines a razor-sharp blade with an ergonomic handle, delivering exceptional performance no matter what you’re cutting. Carefully forged from high-carbon stainless steel...

    sharpness, quality, appearance

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  • (42)

    I use this Global utility knife all the time. Cuts as beautifully as it looks!...Versatile knife...I have other Global knives & needed a multifunctional knife. This one cuts bread easily, but also cuts tomatoes razor thin.

    versatility, sharpness, reliable

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  • (3)

    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. Designed in traditional Swedish fillet style, this flexible knife bends softly and is perfect for cutting fish with precision. Double-beveled...

    sharpness, ease of use, flexibility

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  • (1)

    Update your essential cutlery with the Global 5-Piece Anniversary Knife Block Set. This set includes an asian chef knife which is perfect for everything from chopping chicken to mincing garlic, a kiritsuke knife which excels at cutting vegetables and...

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