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(100)
Make sure you follow the instructions to "season" this wonderful cook pot, and it will be the best non-stick cooking device you've ever owned. I've tried electric woks (don't get hot enough) and non-stick woks (always flakes off)....I just ordered this...
Pros: sturdy, versatility, smaller size
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(23)
Great wok!...A quality wok....Great WOK...I love everything about this wok. Its the perfect size and cooks evenly- no burning.
Pros: easy to clean, size, good quality
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(100)
Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks....Good...This is a wok. It looks like a wok, it talks like a wok.
Pros: quality, versatility, beautiful
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Groundbreaking, innovative and versatile, equip your kitchen with this Hestan Titanium stainless steel wok. This large, high temperature-resistant wok is designed for greater heat conduction for the perfect stir-fry, wok cooking, sauteing, deep-frying...
Pros: versatility, easy to clean, high-performance
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(1)
The heat conduction is amazing. Wok is big and deep, food doesn?t spill easily.
Pros: size, lid, price
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(4)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: size, easy to clean, usefulness
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(16)
Nice Wok...I've used this wok over several years and it always works well....I'm not sure what more should be said except that no home should be without the Breville Hot Wok. I have gifted three family members with the Breville Wok, it's just THAT good...
Pros: easy to clean, quality, accurate temperature gauge
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(26)
Love this pan. It is a good size Wok, and works well on my induction cooktop...Best wok ever
Pros: quality, size, heat
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(10)
This wok works!...Perfect for stir frying and very easy to clean this wok up afterwards....Top Wok...A great wok. Not just a wok in the park, Kazynski.
Pros: even heating, easy to clean, heats like carbon steel
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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(5)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: changes dinner routine, versatility, no sticky mess
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This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: weight, even cooking, heat distribution
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(1)
This Scanpan wok has turned out to be my favorite cooking pan/pot, a definite go-to for nearly all the food I prepare on my stove top.
Pros: versatility, heat retention, even cooking
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(1)
From the sleekly polished stainless steel exterior to the revolutionary Stratanium+ nonstick cooking surface, Scanpan’s new HaptIQ cookware brings commercial-grade quality into your home kitchen. Designed in Denmark, HaptIQ provides the home chef...
Pros: durability, cooks evenly, easy to clean
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(18)
great wok!...awesome nonstick wok, cooks well, and eco friendly with stratanium metal instead of nonstick coating...Love this Wok. Conducts good heat from our gas stove and cleans up super easy.
Pros: size, versatility, easy to clean
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(29)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well. ...Single serve wok...Also good for baked dips and such.
Pros: versatility, cute design, usefulness
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(58)
Good for 2-3 people....Wish it was larger, otherwise its not a bad wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: size, easy to clean, versatility
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(1)
The perfect tool for healthy grilling, this wok is great at stir frying vegetables, meats and seafood. Its high sides prevent your fare from slipping off the grill and its built-in handles make for easy transport. A perforated grilling surface allows...
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(1)
This wok is an excellent choice for cooking stir-fries, sautéing meat or quick-cooking veggies. Castel’Pro 5-Ply (Multiply® technology) consists of five layers on the bottom and three layers on the sides of quick-heating aluminum and...
Pros: excellent product
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(1)
After decades putting up with cast iron Woks, got this as a present. The quality of the product is outstanding, the lid seals tightly.
Pros: quality
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(25)
Holds a good amount of broth, stops when the trigger is released. ...I bought one for each of my children as a Christmas gift.
It is a good size without being too big to store, and goes right in the dishwasher.Pros: easy to use, usefulness, functionality
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(42)
Very nice wok. I had a very old steel wok which was on its last legs and decided to step up to a better quality pan. ...Happy that we bought the Wok...It's big :D but it works very well for us. Good quality. Cooks well.
Pros: easy to clean, quality, durable
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(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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Good Woks
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most popular cooking vessels in China, where it's been used for centuries to cook everything from rice to meat to vegetables.
Good Woks
A Sur La Table wok is not just any wok. Our carbon steel woks are made with professional-grade materials and construction, ensuring they can stand up to even the most intense heat and frequent use. But what makes our woks truly special is their versatility. From stir-frying to steaming, braising to deep-frying, a Sur La Table professional carbon steel wok can handle it all. Plus, with their sleek design and durable construction, these woks make a great gift for anyone who loves to cook. So why wait? Browse our selection of woks today and start cooking up a storm.
If you're looking for even more options, be sure to check out our Stovetop Woks page. Here, you'll find a wide variety of woks from top brands, all carefully curated by our team of experts. With so many great options to choose from, you're sure to find the perfect wok for your needs. So why wait? Head to Stovetop Woks now and start exploring.
FAQ List
A wok is a versatile cooking pan that originated in China. It has a rounded bottom and high, sloping sides that make it ideal for stir-frying, deep-frying, steaming, and more.
Carbon steel is a popular choice for woks because it heats up quickly and evenly, while cast iron is more durable and retains heat well. Non-stick coatings can also be helpful for easier cleaning and cooking with less oil.
The size of your wok will depend on how many people you are cooking for and what types of dishes you plan to make. A 14-inch wok is a good all-purpose size for most home cooks.
To season a wok, first wash it with hot, soapy water and dry it thoroughly. Then, heat the wok over high heat until it starts to smoke. Add a small amount of oil and swirl it around the wok, making sure to coat the sides as well. Let the wok cool, then repeat the process several times until the wok has a dark, non-stick coating.
Yes, you can use a wok on an electric stove, but it may not heat up as quickly or evenly as it would on a gas stove. Look for a wok with a flat bottom that will sit securely on your electric stove's heating element.