-
(11)
Best ever!...Love this wok....Best Wok!
Pros: easy to clean, functional, versatile use
-
(7)
This wok was a replacement, and it is nothing short of my best pan....Love this pan
Use it alotPros: easy to clean, love, great size
-
(292)
Great wok!...Great wok! So easy to use best purchase ever !!!!!...Great experience...Best wok I've ever had!
Pros: versatility, durable, even heat distribution
-
(46)
Love Love AllClad! I have both stainless and copper-clad pieces and love all of them!...I cook on a professional range and they truly are the best!...I absolutely love this wok! It cooks great. I love that it's made in USA and is great quality.
Pros: durable, frequent use, quality
-
(37)
Love it...Great size easy to cleam...Great Wok...I love the depth of it....I am able to make all the dishes I love so easily and it is really easy to clean.
Pros: easy to clean, good quality, easy to use
-
(25)
This professional-quality wok is great for stir-frying, steaming, deep-frying, sautéing, braising, and more. Little to no added fat is required for cooking, so you can enjoy a healthy meal with minimal cleanup.
Heavy-duty pressure-cast aluminum...Pros: versatility, easy to clean, non-stick
-
(10)
The matte texture allows oil to get under food to provide even browning, great sears and easy release...The cast iron hold temperature very well whick makes it great for any cooking style even frying....This is a great wok for all cooking. Especially...
Pros: versatility, no seasoning required, perfect size
-
(6)
Great Wok. Feels like great quality and works great! Definately I would recommend this pan....Great for Chinese food and other dishes....Love this wok! Love the cleanup even more
Pros: durability, various sizes, great quality
-
(3)
Great for induction...Great ceramic pans
Pros: perfect size, appearance, perfect shape
-
(2)
This cast iron wok is ideal for stir-frying veggies, ramen and meats, pan-grilling steaks and more. Whether searing an open flame or pan-frying a delicious noodle dinner, the tall, spatula-friendly sides make this a true do-it-all pan. The flat base...
Pros: size, cast iron material, no chemical coating
-
(1)
ONLY AT SLT The ultimate cooking surface just received an upgrade! Scanpan CSP+ features the nearly indestructible nonstick surface you love, now 30% more durable than the original. Stratanium+ nonstick is bonded directly to the pan, so it doesn’t...
Pros: durable, nonstick, beautiful sear
-
Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
-
Gently sloped sides and a sleek stainless steel exterior make this wok perfect for a variety of cooking techniques, from frying crispy vegetables or chicken to braising tender short ribs or flavorful stews. The included lid is ideal for steaming, while...
-
(65)
ONLY AT SLT Ideal for stir-fries, noodles, healthy poached meals and more, this do-it-all wok features Scanpan’s incredible nonstick surface for effortless tossing and sautéing. Unlike standard nonstick, Scanpan’s Stratanium coating...
Pros: easy to clean, durable, versatility
-
(35)
Best staub i own!!...Great quality!!!...Cute size and great performance as with all Staub products....I'd love to have a bigger one as well, though
Pros: versatility, usefulness, heat retention
-
(14)
Great for cooking!!!...Love LOVE My new wok. It is great and food cooks very well....Love the design and how functional the cooking tool is....It is the best product that lasts!
Pros: durable, versatile, perfect size
-
(3)
Great product. I make stir fry in minutes without messing up my cooktop or smelling up the house....Love my wok station. It was easy to set up. It's sturdy.
Pros: fast cooking, powerful burner, sturdy
-
(1)
I love this pan!!!...I love it!!!
Pros: perfect size, easy to clean, minimal splatter
-
(1)
Love it! Veggies can be prepared, on the grill, to perfection.
Pros: prepares veggies to perfection
-
Le Creuset’s Essential Nonstick Ceramic Stir-fry Pan is a trusted cooking companion in the kitchen. The rounded sides and extra capacity make it perfect for pan-frying and stir-frying, steaming and more. It features an advanced ceramic coating that easily...
Good Woks
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most popular cooking vessels in China, where it's been used for centuries to cook everything from rice to meat to vegetables.
Good Woks
FAQ List
A wok is a versatile cooking pan that originated in China. It has a rounded bottom and high, sloping sides that make it ideal for stir-frying, deep-frying, steaming, and more.
Carbon steel is a popular choice for woks because it heats up quickly and evenly, while cast iron is more durable and retains heat well. Non-stick coatings can also be helpful for easier cleaning and cooking with less oil.
The size of your wok will depend on how many people you are cooking for and what types of dishes you plan to make. A 14-inch wok is a good all-purpose size for most home cooks.
To season a wok, first wash it with hot, soapy water and dry it thoroughly. Then, heat the wok over high heat until it starts to smoke. Add a small amount of oil and swirl it around the wok, making sure to coat the sides as well. Let the wok cool, then repeat the process several times until the wok has a dark, non-stick coating.
Yes, you can use a wok on an electric stove, but it may not heat up as quickly or evenly as it would on a gas stove. Look for a wok with a flat bottom that will sit securely on your electric stove's heating element.