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(6)
The best wok you will ever own!!!!!...No more sticky mess like I had with my old wok.
Highly recommended....This is not a problem, for example, with SLT's carbon steel wok that isn't non-stick unless you go through the seasoning process to make it so....Pros: excellent surface, great pan, great for veggies
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(47)
Best Wok Ever!!!...I heavily researched woks and after much consideration, decided on this investment piece, Hestan wok. ...Best wok...It is good size and very easy to clean.
Pros: easy to clean, durable, versatile
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(7)
Best Wok!...This Wok is exactly what I wanted. The quality is outstanding....Great wok, worth the price....The wok is everything you expect of Hestan, exceptional quality and functionality.
Pros: versatile use, easy to clean, works on induction stove
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(7)
This size wok is great for two people....When I purchase and item such as the wok, and like it. I will purchase others and give as gifts....FAV Wok!
Pros: easy to clean, love, great size
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(318)
Woks good!...Good wok! Woks great! If you looking for wok that will be good....Great wok!...Great looking wok! Solid and doesn't bend like cheaper woks.
Pros: versatility, durable, easy to clean
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(191)
carbon steel wok...I haven't used a wok in many years. I looked at many woks and picked this one because of the quality. ...Best Wok ever!!...I have owned several woks, but this is the best one ever!!
Pros: durable, versatility, sturdy
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(46)
Very nice wok. I had a very old steel wok which was on its last legs and decided to step up to a better quality pan. ...Happy that we bought the Wok...It's big :D but it works very well for us. Good quality. Cooks well.
Pros: durable, frequent use, quality
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(37)
This wok is awesome!...Great wok...Great not so little wok! Wish I had purchased sooner. Would have liked a lid but still really enjoy using it!
Pros: easy to clean, good quality, easy to use
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(25)
Love this Wok. Conducts good heat from our gas stove and cleans up super easy....My stirred fried food tasted much better using this classic 11" Wok
Pros: versatility, easy to clean, non-stick
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(18)
Nice Wok...I've used this wok over several years and it always works well....I'm not sure what more should be said except that no home should be without the Breville Hot Wok. I have gifted three family members with the Breville Wok, it's just THAT good...
Pros: easy to clean, durability, fast heating
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(15)
Stir-fry and sauté to perfection with the 12" wok. Or take advantage of the generous, high sides to deep- and shallow-fry or steam.
Boasting a sturdy 5-ply construction and a thick aluminum core, DEMEYERE Industry is designed for perfect browning, offering...Pros: easy to clean, versatility, durable
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(10)
Not just a wok....I was torn between this 6 qt wok and the 4.5 quart wok. I'm glad I decided on this one. ...Excellent Wok...Used this professional cast iron wok. It has a large capacity, great for stir frying vegetables and meats.
Pros: versatility, no seasoning required, perfect size
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(5)
It replaces a smaller Scanpan Wok. Now I have three new Scanpan woks in various sizes. ...Love this wok! Love the cleanup even more
Pros: durability, various sizes, great quality
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(3)
Perfectly cook stir fry, scrambled eggs or even popcorn with the Demeyere Alu Pro Nonstick Wok. Made from aluminum, this wok is exceptionally lightweight and easy to maneuver, so you can quickly toss your foods while you cook. The ceramic nonstick is...
Pros: perfect size, appearance, perfect shape
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(2)
It is a gentle, slow, quiet wok.
Pros: size, cast iron material, no chemical coating
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Make delicious stir-fry with de Buyer’s Mineral B Carbon Steel Rounded Wok. Designed to withstand high temperatures, this wok ensures rapid heat-up and exceptional heat distribution, perfect for stir-frying, steaming, and deep-frying. Its carbon steel...
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Le Creuset’s Essential Nonstick Ceramic Wok is a versatile addition to your kitchen. The large capacity, rounded sides and generous depth make it perfect for stir-frying, tossing vegetables, searing meats and more. It features a flat base, and two helper...
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Part of a professional-grade nonstick grillware line, this double-coated nonstick wok provides superior durability and withstands extreme temperatures from heat and flame. The perforated grilling surface enhances food’s natural flavors, making...
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The Hestan ProBond® Luxe Stainless Steel 14" Wok with Lid is designed for high-heat stir-frying, sautéing, and steaming. The wide, sloped sides promote quick evaporation and easy tossing, while the flat base ensures stability on any cooktop. Built with...
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I recently purchased this Scanpan wok to replace one that I had for at least a decade.
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(64)
Good for 2-3 people....Wish it was larger, otherwise its not a bad wok....Scanpan Wok 12"...I am very pleased with this wok. It heats evenly and overall does what a good wok should do.
Pros: easy to clean, durable, versatility
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(34)
I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well. ...Single serve wok...Also good for baked dips and such.
Pros: versatility, usefulness, heat retention
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(13)
Great Wok...I?ve had many woks before however this one stands out. It?s very study and the food doesn?...Loving the wok...The ergonomic handle provides a comfortable grip, even when the wok is full. Whether I'm stir-frying veggies or searing meat, this...
Pros: versatile, perfect size, non-stick surface
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Good Woks
A wok is a versatile pan that can be used for stir-frying, steaming, braising, and deep frying. It's also one of the most popular cooking vessels in China, where it's been used for centuries to cook everything from rice to meat to vegetables.
Good Woks
Selecting the right wok involves a few key considerations. Material is paramount—many cooks gravitate toward carbon steel for its superior heat conduction and authentic feel. A sur la table carbon steel wok develops a natural nonstick patina over time, but it does require a bit of care. Following proper sur la table wok seasoning instructions ensures your pan is ready to use and will last for years. Handle style matters, too; a single long handle offers easy tossing, while an additional helper handle provides stability when lifting or serving. The size of your wok should match your household and cooking style—larger woks are perfect for family meals or entertaining, while smaller options are great for solo dinners or compact kitchens. If you’re interested in exploring a broader range of options, including taller-sided models ideal for deep-frying or steaming, you might enjoy browsing our collection of Deep Woks.
A wok is a versatile addition to any kitchen, capable of much more than stir-frying. From searing and sautéing to steaming, braising, and even smoking, the possibilities are nearly endless. In the warmth of August, a wok comes into its own for quick-cooking summer vegetables, flash-frying delicate proteins, or preparing vibrant noodle salads that don’t heat up the whole house. If you’re new to wok cooking, don’t be intimidated—its design is forgiving, and with a few simple techniques, you’ll discover how much fun it is to cook with. Whether you’re upgrading your own cookware or searching for a memorable gift, a sur la table wok is a smart, enduring choice that brings both tradition and innovation to your table.
FAQ List
A wok is a versatile cooking pan that originated in China. It has a rounded bottom and high, sloping sides that make it ideal for stir-frying, deep-frying, steaming, and more.
Carbon steel is a popular choice for woks because it heats up quickly and evenly, while cast iron is more durable and retains heat well. Non-stick coatings can also be helpful for easier cleaning and cooking with less oil.
The size of your wok will depend on how many people you are cooking for and what types of dishes you plan to make. A 14-inch wok is a good all-purpose size for most home cooks.
To season a wok, first wash it with hot, soapy water and dry it thoroughly. Then, heat the wok over high heat until it starts to smoke. Add a small amount of oil and swirl it around the wok, making sure to coat the sides as well. Let the wok cool, then repeat the process several times until the wok has a dark, non-stick coating.
Yes, you can use a wok on an electric stove, but it may not heat up as quickly or evenly as it would on a gas stove. Look for a wok with a flat bottom that will sit securely on your electric stove's heating element.
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"This is a very versatile fondue pot. You can make cheese, chocolate, broth or oil fondues"
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"Good wok! Woks great! If you looking for wok that will be good"
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"When I purchase and item such as the wok, and like it. I will purchase others and give as gifts"
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"I love serving in these cute baby woks. They are fully functioning cookware. The cast iron holds heat well"
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"Lodge Wok"