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Looks great...I love my new cookware!...I love the satin finish on the exterior and clean up is a breeze.
Pros: durable, easy to clean, versatile
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The Hestan ProBond® Luxe Stainless Steel 8-qt. Stockpot is ideal for boiling pasta, making soups, or preparing large-batch stocks. The tall, straight sides help minimize evaporation, while the ProCore™ aluminum core ensures 35% greater heat conductivity...
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The Hestan ProBond® Luxe Stainless Steel 3-qt. Soup Pot is perfect for simmering soups, stews, and broths with precision and style. Built with a ProCore™ aluminum core for 35% greater heat conductivity, this pot ensures fast and even heating from base...
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Exceptional craftsmanship and long-lasting performance are essential to every chef and this Hestan Provisions Stainless Steel Pasta Insert is no exception. From long and thin bucatini to plump ravioli, this stainless steel insert is designed to turn...
Hestan Stockpot
A stockpot is a versatile pot that can be used for cooking and boiling a variety of dishes. These pots usually have a large capacity, allowing them to accommodate large amounts of food. They are typically made of stainless steel, aluminum, or copper. Hestan stockpots are known for their superior craftsmanship and high-quality materials. Here are some great options.
Hestan Stockpot
FAQ List
The size of stockpot you should buy depends on how much food you plan to make. If you're cooking for a small family, a 6-8 quart pot should suffice. If you're cooking for a larger group, you may want to consider a 12-16 quart pot.
Stainless steel is a popular choice for stockpots because it's durable and easy to clean. However, copper and aluminum are also good options, as they conduct heat well and distribute it evenly.
Not all stockpots are compatible with induction cooktops. Look for a pot that has a magnetic bottom, which will allow it to work on an induction cooktop.
A lid is not essential, but it can be helpful for keeping heat and moisture in the pot while cooking. If you plan to use your stockpot for making soups and stews, a lid is recommended.
Most stockpots can be cleaned with warm, soapy water and a soft sponge or cloth. Avoid using abrasive cleaners or scrubbers, as they can scratch the surface of the pot. If you have stubborn stains or burnt-on food, try soaking the pot in warm, soapy water for a few hours before cleaning.