High Carbon Steel Prep Knives

Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives. It is a beautiful piece of steel, perfectly balanced. ...Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade...

Pros: sharpness, quality, durability

Loving my new knives!...Purchased set on sale after researching, to replace a hodgepodge of knives we’ve collected over the years. Happy with the three basic knives, shears and honing steel. ...Perfect knife for chopping...Love my knife, stays sharp...

Pros: quality, versatility, ease of use

Perfect go to knife for everyday meal prep...My favorite chefs knife...Love this knife it's the all around workhorse in our kitchen amid an array of other German, French and Japanese knives to choose from.

Pros: sharpness, durability, quality

People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...A Fully Carbon Knife...

Pros: sharpness, durable, edge retention

If you find it hard to believe that carbon steel could be any better than stainless steel, buy one of these knives as an experiment. ...Fascinating knife....This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every...

Pros: sharpness, durable, edge retention

Perfect Prep Knife...I love my 5.5-inch Prep Knife. Since receiving it, I have used it several times every day. ...She rolls through dinner prep. I run it across my steel about every four days.

Pros: sharpness, perfect size, lightweight

A beautiful, functional knife. No surprise, I purchased after recieving the 10" Carbon Steel Chef's Knife as a present. ...The great carbon knife!...This is a knife that almost never needed to sharpen for a while, a carbon steel knife every chef should...

Pros: sharpness, wide blade, edge retention

Knives...Very well made knives. Im impressed so far....We literally went through every single knife we owned and compared them and ended up throwing away most of our old knives.

Pros: sharpness, quality, ease of use

The best Carbon Santoku knife...A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect for chopping everything. With the straight carbon steel, this knife will stay sharp much longer and is a lot more...

Pros: quality, versatility, balance

Great knife...Love this knife so much I ordered two more from the same line. ...Carbon Chefs Knife

Pros: sharpness, efficient, versatility

Best prep knife...Love my Santoku knife....I have a lot of knives but this one is my go-to favorite. It is undoubtably a beautiful knife but, more importantly, it performs so well and can do anything effortlessly.

Pros: best prep knife, cuts perfectly, effortless cutting

Great feeling knife...Very balanced, makes prep cutting fun. I like the steel forged blade, holds its sharp edge. ...Gorgeous knives with lovely olive wood handles. My husband and I bought the 6", 8" and pairing knife.

Pros: joy to use, feel, balanced

This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...

Pros: sharpness, durable, design

Carbon Paring...Great knife...Love the Carbon series knives. The quality is second to none and they are extremely sharp.

Pros: quality materials, nice, good feel

Wonderful knife...This is the nicest paring knife I have ever found. Thank you!...My husband and I bought this pairing knife, a long with the 6" and 8" Chef knives with olive wood handles.

Pros: daily use, enhanced color with mineral oil, beautiful handles

Kanso knives are amazing!!...Top quality knives. Excellent handles. I love these. I have since bought every other Kanso knife they offer, and a larger block to hold them all.

Pros: excellent handles, top quality

I normally wash and dry my knives after use. Satisfied.

Pros: cuts well, feels good in hand

Made from ultra-durable carbon steel, this slicing knife from Messermeister is perfect for cutting through a variety of foods. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand...

Excellent quality knife set...Beautiful set of excellent quality knives. Makes meal prep a breeze. The self-sharpening block helps keep the knives sharp, which was always a problem with our previous knife set....Great knives...I was tired of buying and...

Pros: sharpness, quality, durable

Great Knife Out of the box...Beautiful stainless knife! Wanted something a but more robust/special than a cheap stainless knife but not as care intensive as a carbon steel blade. ...most incredible knife I?ve ever used by FAR. makes meal prep so much...

Pros: sharpness, balance, lightweight

AWESOME Knife!...Wifey gifted me this Miyabi Knife for our Anniversary! Absolutely love it! What an upgrade to prep and start cooking soon :-...Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet...

Pros: sharpness, beautiful, quality

Wonderful knife...This is my first high end knife. What a difference! It?s the only knife I use now. ...Fantastic prep knife for me. A thinner blade with great steel make for a lighter touch when chopping, dicing and slicing.

Pros: sharpness, durability, balance

Using a 10" chefs knife is more productive especially with big prep jobs. ...
Made in Germany, the high carbon steel is durable, holds and edge and is easily maintained.

Pros: durable, sharpness, edge retention

I use Wusthof classic and old Sabatier carbon steel knives. Actually I like the Classic better! ...Food prep an absolute joy...Food prep an absolute joy with this pairing knife!

Pros: customer service, durable, sharpness