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(78)
Kramer' Carbon Steel 8" Chefs knife...He describes it as thr Ferrari of knives. It is a beautiful piece of steel, perfectly balanced. ...Kramer's Carbon Steel Blade Rules...I have a number of Kramer's stainless knives, but this carbon steel chef's blade...
Pros: sharpness, quality, edge retention
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(66)
Perfect go to knife for everyday meal prep...My favorite chefs knife...Love this knife it's the all around workhorse in our kitchen amid an array of other German, French and Japanese knives to choose from.
Pros: sharpness, durability, quality
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(24)
People visit estate sales searching for old carbon steel knives like great grandma owned. They may not look great after all these years, but the carbon steel is like no other, it's sharp, holds an edge and is easy to re-sharpen. ...A Fully Carbon Knife...
Pros: sharpness, durability, edge retention
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(22)
If you find it hard to believe that carbon steel could be any better than stainless steel, buy one of these knives as an experiment. ...Fascinating knife....This is a knife that almost never needed to sharpen for a while, is a carbon steel knife every...
Pros: sharpness, quality, feel
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(17)
A beautiful, functional knife. No surprise, I purchased after recieving the 10" Carbon Steel Chef's Knife as a present. ...The great carbon knife!...This is a knife that almost never needed to sharpen for a while, a carbon steel knife every chef should...
Pros: sharpness, quality, wide blade
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(14)
The best Carbon Santoku knife...A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect for chopping everything. With the straight carbon steel, this knife will stay sharp much longer and is a lot more...
Pros: balance, versatility, sharpness
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(13)
A Carbon Steel knife is the ultimate performance tool....Carbon Steel!...Carbon steel knives are so sharp and really hold and edge.
Pros: sharpness, edge retention, design
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(8)
She rolls through dinner prep. I run it across my steel about every four days. ...Perfect Prep Knife...I love my 5.5-inch Prep Knife. Since receiving it, I have used it several times every day.
Pros: size, sharpness, easy to use
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(7)
Great knife...Love this knife so much I ordered two more from the same line. ...Carbon Chefs Knife
Pros: sharpness, balance, love it
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(6)
Great feeling knife...Very balanced, makes prep cutting fun. I like the steel forged blade, holds its sharp edge. ...Gorgeous knives with lovely olive wood handles. My husband and I bought the 6", 8" and pairing knife.
Pros: balance, sharp edge, feel in hand
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(5)
This is an amazing knife to cut with but keep in mind it requires a lot more maintenance than any typical stainless steel blades. ...Great carving knife...This is a fantastic Japanese carving knife. With the straight carbon steel, this knife will stay...
Pros: sharpness, durability, design
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(2)
My husband and I bought this pairing knife, a long with the 6" and 8" Chef knives with olive wood handles. ...Wonderful knife...This is the nicest paring knife I have ever found. Thank you!
Pros: daily use, unique wood handles, performance
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(1)
Kanso knives are amazing!!...Top quality knives. Excellent handles. I love these. I have since bought every other Kanso knife they offer, and a larger block to hold them all.
Pros: excellent handles, top quality
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(1)
I normally wash and dry my knives after use. Satisfied.
Pros: feel in hand, cutting ability
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Made from ultra-durable carbon steel, this slicing knife from Messermeister is perfect for cutting through a variety of foods. The high handle position maximizes comfort with a ramped bolster and integrated control surfaces that guide the users hand...
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(677)
Excellent quality knife set...Beautiful set of excellent quality knives. Makes meal prep a breeze. The self-sharpening block helps keep the knives sharp, which was always a problem with our previous knife set....Great knives...I was tired of buying and...
Pros: sharpness, quality, balance
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(304)
Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this one stood out in price and quality I love the handling of this...
Pros: sharpness, design, handle
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(260)
Wonderful knife...This is my first high end knife. What a difference! It?s the only knife I use now. ...Fantastic prep knife for me. A thinner blade with great steel make for a lighter touch when chopping, dicing and slicing.
Pros: quality, sharpness, weight
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(204)
Made in Germany, the high carbon steel is durable, holds and edge and is easily maintained. ...Using a 10" chefs knife is more productive especially with big prep jobs.Pros: durability, sharpness, balance
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(153)
I use Wusthof classic and old Sabatier carbon steel knives. Actually I like the Classic better! ...Food prep an absolute joy...Food prep an absolute joy with this pairing knife!
Pros: sharpness, quality, customer service
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(139)
I wanted a paring knife to backup my other paring knife of 43 years. ...Good knives are worth the investment. A pairing knife is the most versatile for day to day prep.
Pros: lightness, perfect match, good investment
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(101)
It also has the "dimples" of the santoku which helps keep foods from sticking to your knife.
The Four Star knife is lighter in design because of the molded handle but has all the great features of the Pro line...forged, high carbon German steel and made...Pros: versatility, durable, sharpness
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(92)
Extremely high quality!...Amazing prep knife, high quality, fits well in the hand, and beautiful detail work to boot!...pro prep...The blade shape is great for prep. It gives me a smaller knife for quick small prep but with an offset handle for use on...
Pros: sharpness, versatility, design
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High Carbon Steel Prep Knives
High carbon steel prep knives are the trusted choice for home cooks and culinary professionals who value precision and control in the kitchen. Crafted to handle a variety of everyday tasks, these knives offer reliable performance whether you're slicing vegetables, mincing herbs, or trimming proteins. Explore our selection of high carbon steel prep knives to find the right balance of comfort and efficiency for your cooking routine.
High Carbon Steel Prep Knives
When considering a high carbon steel prep knife, it’s worth thinking about who will be using it and how it will fit into their cooking routine. These knives are often favored by experienced home cooks and professionals alike, but their straightforward utility and ease of maintenance also make them a thoughtful gift for anyone looking to build a more capable kitchen. For newlyweds setting up a first home, a high carbon steel prep knife can become a go-to tool that stands the test of time. For graduates moving into their own apartments, it’s a practical investment that encourages healthy, homemade meals. Even seasoned cooks appreciate receiving a quality knife that elevates their daily prep work, especially during seasons when fresh ingredients are abundant and inspiration strikes to try new recipes. With proper care—regular honing, hand washing, and occasional oiling—these knives develop a unique patina and character, reflecting the meals and memories created over years of use.
Choosing the right prep knife also means considering the rest of your kitchen lineup. High carbon steel blades pair beautifully with other essentials, like cutting boards and knife storage solutions, to create a cohesive prep station. For those who enjoy entertaining, complementing your prep knife collection with a set of High Carbon Steak Knives ensures you’re ready for everything from casual backyard grilling to celebratory dinners with friends. The versatility of a high carbon steel prep knife makes it a reliable companion for everyday tasks and special occasions alike. Whether you’re dicing vegetables for a vibrant stir-fry, prepping fruit for a picnic, or simply enjoying the tactile pleasure of a well-balanced blade, these knives bring a sense of craftsmanship and joy to every cut. As the days grow longer and meals move outdoors, a high carbon steel prep knife is a trusted partner in creating memorable dishes and shared moments around the table.
![Miyabi Kaizen II Chef’s Knife, 8"](https://assets.surlatable.com/m/1ab762bb920a780a/thul-2403251_01W_1116_s3.jpg "Miyabi Kaizen II Chef’s Knife, 8"")
![Miyabi Artisan Chef’s Knife, 8"](https://assets.surlatable.com/m/786a33a7a2112539/thul-1039189_01Q_0818_s1.jpg "Miyabi Artisan Chef’s Knife, 8"")
![Miyabi Birchwood Chef’s Knife, 9"](https://assets.surlatable.com/m/439b23aac5045d91/thul-695932_01.jpg "Miyabi Birchwood Chef’s Knife, 9"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"Love the design of the Pro line of knives. Made in Germany with top German high carbon steel, these knives have a curved bolster and blade, resulting in an unsurpassed cutting experience"
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"These steak knives replaced three Wusthof steak knives that were under warranty"
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"Very High value.Great set of kitchen knives.Highly recommended"
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"A great alternative blade by Kramer, this santoku has a wider blade than most santoku but makes it perfect for chopping everything. With the straight carbon steel, this knife will stay sharp much longer and is a lot more durable than most Japanese knives"
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"They are very pretty and very sharp (be carful with kids), the 4.5-inch Steak Knives, are good for that (steak) but no to much for "soft" food as their serrated edge is very pronounced, and it smashers the food"
