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(29)
Love this olive oil. Will purchase again....Love this olive oil for bruschetta....Very good olive oil...Great olive oil
Pros: taste, flavor, quality
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(48)
High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it. ...I had been looking for a quality olive oil for a while, found it ?.
Pros: taste, quality, versatility
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(100)
Excellent olive oil, this is the best olive oil that I have used...Olive Oil Review...Best olive oil on the market.
Pros: taste, quality, flavor
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(4)
Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste.
Pros: flavor, popcorn, enhances hummus flavor
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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...Nice lemony oil for dressing, marinades or sauteeing...This is a good quality...
Pros: flavor, good quality, smoothness
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste
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(4)
The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
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(8)
Beautiful, high quality oil dispenser. I love this next to my stove!...Very nice oil dispenser and looks great on my counter.
Pros: dispenser, pretty, practicality
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(8)
This olive oil dispenser is an incredible kitchen aid. ...Olive oil dispenser
Pros: works well, usefulness, small size
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(7)
Crafted from high-fired Burgundy clay for lasting quality, this specialized baker allows you bake perfectly delicious ciabatta bread right in your own kitchen. The lid traps steam during baking, replicating the environment of a steam-injected oven and...
Pros: heat, ease of use, ability to make crusty loaves
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(21)
I bought four of these so my olive oil, balsamic vinegar, and red wine vinegar look nice sitting on the countertop. ...Why I enjoy my olive oil cruet with Pourer, as I no longer have to wipe down my store bought bottle which seems to run down the sides;...
Pros: size, quality, design
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(16)
Beautiful Oil Cruet...Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil Bottles in the pantry! ...I shopped for an olive oil dispenser for a long time. The Emile Henry dispenser...
Pros: color, design, size
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(5)
I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.
Pros: works, calorie saver, clear cap
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(2)
Store all your favorite condiments in the sleek and stylish Olino dispenser. Crafted from stainless steel, it features an ergonomically tapered design and protects oils, vinegar or dressing from light, air and odors.
Olipac’s products result from...Pros: functional, size
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(3)
Needed a vessel to contain olive oil transferred from a large can. It's handy, holds enough oil for several uses and its streamline stainless steel is very attractive.
Pros: convenience
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(9)
Perfect for storing olive oil to use while cooking. Looks great in my kitchen and doesn't have any issues with leaking like my previous olive oil dispenser did.
Pros: elegant design, looks great on the table, pretty
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(6)
sleek oil dispenser...The top removes easily for filling, but stays in place when pouring. Dispenses oil at a good speed. I like that it collects the dripping oil around the lid, so that it does not spill down sides...I was looking for a dispenser that...
Pros: ease of use, precise pouring, good speed of oil dispensing
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: oil, versatility, herbs
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(12)
This Italian Oil Cruet is just the right size for my cooking needs and the red color brightens up my kitchen. ...Farmhouse Italian Oil Cruet
Pros: functionality, appearance, rustic look
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
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High Quality Olive Oil
High Quality Olive Oil
When choosing a high-quality olive oil, it's important to consider factors such as the origin, extraction method, and flavor profile. Our olive oils come from various regions, each with its own unique characteristics and terroir. From the robust and peppery flavors of Tuscan olive oils to the fruity and buttery notes of Spanish varieties, there's an olive oil to suit every palate.
These high-quality olive oils make the perfect gift for food lovers and home chefs alike. Delight your loved ones with a bottle of premium olive oil that they can savor and enjoy in their own kitchen. Whether it's for drizzling over salads, dipping with crusty bread, or adding depth to your favorite recipes, our olive oils are versatile and can be used in a multitude of ways. Experience the richness and complexity of flavors that only high-quality olive oil can bring to your dishes. Shop our collection now and elevate your cooking to new heights with Sur La Table.
FAQ List
Extra virgin olive oil is made from the first pressing of olives and is considered the highest quality. It has a low acidity level and retains more of the natural flavors and aromas. Regular olive oil, on the other hand, is a blend of refined olive oil and virgin olive oil, with a milder taste and higher smoke point.
To maintain the quality of your olive oil, it is best to store it in a cool, dark place away from direct sunlight and heat sources. Avoid storing it near the stove or oven, as exposure to heat can cause the oil to deteriorate. Additionally, make sure to tightly seal the bottle to prevent oxidation.
Yes, olive oil can be used for baking. It can add a unique flavor and moisture to your baked goods. However, keep in mind that olive oil has a distinct taste, so it may not be suitable for all recipes. It is recommended to use extra virgin olive oil for baking to enjoy its rich flavor.
Yes, olive oil can be used for frying. However, it is important to choose the right type of olive oil with a high smoke point, such as refined olive oil or light olive oil. These varieties can withstand higher temperatures without breaking down and imparting a burnt taste to your food.
The shelf life of olive oil depends on various factors, including the quality, storage conditions, and packaging. Generally, extra virgin olive oil can last up to two years when stored properly, while regular olive oil can last up to 18 months. However, it is recommended to consume the oil within a year for optimal freshness and flavor.