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(199)
Nice Olive Oil!...I like to have 2-3 Olive oil options on hand for dipping, baking, frying!...Simply High Quality...If you know Olive Oil, this is a great value
Pros: versatility, quality, flavor
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(48)
I had been looking for a quality olive oil for a while, found it ?....High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it.
Pros: tasteful, quality, great taste
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(33)
Best tasting olive oil. Worth the high price!!...Probably one of the best tasting olive oils I have ever tried. For some reason, most olive oils are getting very bitter lately.
Pros: taste, versatility, quality
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(8)
Beautiful, high quality oil dispenser. I love this next to my stove!...Very nice oil dispenser and looks great on my counter.
Pros: pretty, functional, dishwasher safe
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(6)
You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste. ...Love this Olive Oil, I have used it for years.
Pros: versatility, flavor, addicting
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(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, good quality, best quality
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(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...My recipe originally used straight EVOO but I found this oil "brightened" the...
Pros: smooth flavor, balanced lemon intensity, excellent for baking fish
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(1)
Hand harvested and cold pressed, this genuine Provencal olive oil features notes of artichoke and almond as well as the aroma of freshly cut grass. Thanks to its award-winning, exceptional flavor, CastelineS is delicious in a wide variety of dishes and...
Pros: taste, value
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter design
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste, quality
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Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony... -
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature... -
(23)
Love this pourer - works well with my 50/50 blend of canola and olive oils. Sadly, however - two have broken when knocked over onto our granite countertops - but we like them so much we've replaced them with the same item!...Olive...This bottle is great...
Pros: great price, works well, easy to use
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(10)
Perfect for storing olive oil to use while cooking. Looks great in my kitchen and doesn't have any issues with leaking like my previous olive oil dispenser did.
Pros: appearance, beautiful, looks great on table
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(6)
I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.
Pros: works great, calorie saver, prevents gum up on pan
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(3)
Ideal for serving oil and vinegar, this simple yet elegant cruet set adds rustic style to your kitchen. Each container features a pourer that helps to prevent drips while the olivewood tray looks great on your counter.
Pros: nice product, perfect size, size
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Made with fresh Datterini tomatoes, oregano, garden veggies and extra virgin olive oil, our traditional Abruzzo “red sauce” turns all your pasta, roasted meat dishes and pizzas into instant classics. It’s the perfect weeknight staple for making quick...
High Quality Olive Oil
Looking to elevate your culinary creations to new heights? Look no further than our selection of high-quality olive oils. With their rich flavors, smooth textures, and countless health benefits, these versatile oils are a must-have in any kitchen. Whether you're drizzling it over a fresh salad, using it as a base for marinades, or simply dipping your favorite crusty bread into it, our collection of top-notch olive oils will add a touch of sophistication to every dish. Discover the perfect oil to enhance your cooking and unlock a world of delicious possibilities.
High Quality Olive Oil
FAQ List
Extra virgin olive oil is made from the first pressing of olives and is considered the highest quality. It has a low acidity level and retains more of the natural flavors and aromas. Regular olive oil, on the other hand, is a blend of refined olive oil and virgin olive oil, with a milder taste and higher smoke point.
To maintain the quality of your olive oil, it is best to store it in a cool, dark place away from direct sunlight and heat sources. Avoid storing it near the stove or oven, as exposure to heat can cause the oil to deteriorate. Additionally, make sure to tightly seal the bottle to prevent oxidation.
Yes, olive oil can be used for baking. It can add a unique flavor and moisture to your baked goods. However, keep in mind that olive oil has a distinct taste, so it may not be suitable for all recipes. It is recommended to use extra virgin olive oil for baking to enjoy its rich flavor.
Yes, olive oil can be used for frying. However, it is important to choose the right type of olive oil with a high smoke point, such as refined olive oil or light olive oil. These varieties can withstand higher temperatures without breaking down and imparting a burnt taste to your food.
The shelf life of olive oil depends on various factors, including the quality, storage conditions, and packaging. Generally, extra virgin olive oil can last up to two years when stored properly, while regular olive oil can last up to 18 months. However, it is recommended to consume the oil within a year for optimal freshness and flavor.
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"Out of this world taste, absolutely the highest quality olive oil I've had. Tried many different ones before but I will stay with Neolea for sure"
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"I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift"
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"This sprayer makes using small amounts of oil easy. But, it doesn't spray, it emits a steady stream of oil"
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"This Italian Oil Cruet is just the right size for my cooking needs and the red color brightens up my kitchen"
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"This tea had a nice blueberry flavor. I have enjoyed all of the hibiscus teas that I have ordered so far"
