-
Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
(48)
The olive oil is really good just dip it in some fresh bread and eat it. ...I had been looking for a quality olive oil for a while, found it ?....High quality olive oil
Pros: taste, quality, versatility
Add to Bag -
(100)
Great olive oil...Great tasting olive oil. The best i have had....Olive Oil Review...Best olive oil on the market.
Pros: taste, quality, versatility
Add to Bag -
(30)
Very good olive oil...Love this olive oil for bruschetta....Great olive oil...Love this olive oil. Will purchase again.
Pros: taste, flavor, quality
Add to Bag -
Fresh and fruity, this olive oil from L'Estornell is perfect for adding to salads, drizzling over bread, frying zucchini or even using as a topping for ice cream. Made by a 3rd generation Olive Oil producer, you can taste the history in this exceptional...
Add to Bag -
(5)
Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste.
Pros: flavor, popcorn, smokey flavor
Add to Bag -
(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter
Add to Bag -
Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
Add to Bag -
(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste
Add to Bag -
(2)
My recipe originally used straight EVOO but I found this oil "brightened" the flavor considerably. It has been a favorite ingredient for oil-based salad dressing ever since; my dinner guests are now using this revised recipe, too....This lemon olive...
Pros: flavor, smoothness, brightens the flavor of salad dressing
Add to Bag -
(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
Add to Bag -
(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(8)
Beautiful, high quality oil dispenser. I love this next to my stove!...Very nice oil dispenser and looks great on my counter.
Pros: dispenser, pretty, practicality
Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
(7)
High quality and mess free....Very good quality and mess-free when I pour oil. Also love the stopper....sleek oil dispenser...The top removes easily for filling, but stays in place when pouring. Dispenses oil at a good speed. I like that it collects...
Pros: ease of use, precise pouring, good speed of oil dispensing
Add to Bag -
(21)
I bought four of these so my olive oil, balsamic vinegar, and red wine vinegar look nice sitting on the countertop. ...Why I enjoy my olive oil cruet with Pourer, as I no longer have to wipe down my store bought bottle which seems to run down the sides;...
Pros: size, quality, design
Add to Bag -
(16)
I shopped for an olive oil dispenser for a long time. The Emile Henry dispenser fit my requirements. ...Beautiful Oil Cruet...Bought as a gift for my husband, he loves the size of the dispenser and dispenses just enough oil. No more greasy Olive Oil...
Pros: color, design, size
Add to Bag -
(5)
I can now mist my non-stick egg pan with olive oil instead of non-stick cooking spray which gummed up the surface.
Pros: works, calorie saver, clear cap
Add to Bag -
(3)
Needed a vessel to contain olive oil transferred from a large can. It's handy, holds enough oil for several uses and its streamline stainless steel is very attractive.
Pros: convenience
Add to Bag -
(3)
Store all your favorite condiments in the sleek and stylish Olino dispenser. Crafted from stainless steel, it features an ergonomically tapered design and protects oils, vinegar or dressing from light, air and odors.
Olipac’s products result from...Pros: easy to use, functional, consistent pour
Add to Bag -
(9)
Perfect for storing olive oil to use while cooking. Looks great in my kitchen and doesn't have any issues with leaking like my previous olive oil dispenser did.
Pros: elegant design, looks great on the table, pretty
Add to Bag
High Quality Olive Oil
High Quality Olive Oil
When choosing a high-quality olive oil, it's important to consider factors such as the origin, extraction method, and flavor profile. Our olive oils come from various regions, each with its own unique characteristics and terroir. From the robust and peppery flavors of Tuscan olive oils to the fruity and buttery notes of Spanish varieties, there's an olive oil to suit every palate.
These high-quality olive oils make the perfect gift for food lovers and home chefs alike. Delight your loved ones with a bottle of premium olive oil that they can savor and enjoy in their own kitchen. Whether it's for drizzling over salads, dipping with crusty bread, or adding depth to your favorite recipes, our olive oils are versatile and can be used in a multitude of ways. Experience the richness and complexity of flavors that only high-quality olive oil can bring to your dishes. Shop our collection now and elevate your cooking to new heights with Sur La Table.
FAQ List
Extra virgin olive oil is made from the first pressing of olives and is considered the highest quality. It has a low acidity level and retains more of the natural flavors and aromas. Regular olive oil, on the other hand, is a blend of refined olive oil and virgin olive oil, with a milder taste and higher smoke point.
To maintain the quality of your olive oil, it is best to store it in a cool, dark place away from direct sunlight and heat sources. Avoid storing it near the stove or oven, as exposure to heat can cause the oil to deteriorate. Additionally, make sure to tightly seal the bottle to prevent oxidation.
Yes, olive oil can be used for baking. It can add a unique flavor and moisture to your baked goods. However, keep in mind that olive oil has a distinct taste, so it may not be suitable for all recipes. It is recommended to use extra virgin olive oil for baking to enjoy its rich flavor.
Yes, olive oil can be used for frying. However, it is important to choose the right type of olive oil with a high smoke point, such as refined olive oil or light olive oil. These varieties can withstand higher temperatures without breaking down and imparting a burnt taste to your food.
The shelf life of olive oil depends on various factors, including the quality, storage conditions, and packaging. Generally, extra virgin olive oil can last up to two years when stored properly, while regular olive oil can last up to 18 months. However, it is recommended to consume the oil within a year for optimal freshness and flavor.