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(100)
Excellent olive oil, this is the best olive oil that I have used...Best olive oil on the market....Olive Oil Review
Pros: taste, quality, flavor
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste
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Delicious with seafood penne, stuffed peppers gnocchi and so much more, this extra virgin olive oil from Oliviers & Co is a versatile pick that can be used as both a finishing and cooking oil. It boasts aromatic notes of fresh apple and bitter almond...
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(29)
Great olive oil...Love this olive oil. Will purchase again....Very good olive oil...Love this olive oil for bruschetta.
Pros: taste, flavor, quality
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(48)
High quality olive oil...The olive oil is really good just dip it in some fresh bread and eat it. ...I had been looking for a quality olive oil for a while, found it ?.
Pros: taste, quality, versatility
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(4)
Love this Olive Oil, I have used it for years....You gotta try this smoked Olive Oil...This smoked olive oil is great on omelets, Chinese food, vegetables, steaks . . . most everything that goes well with a smoked taste.
Pros: flavor, popcorn, enhances hummus flavor
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(3)
This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, and is just the right intensity of lemon- not too much, not too little. ...Nice lemony oil for dressing, marinades or sauteeing...This is a good quality...
Pros: flavor, good quality, smoothness
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(3)
It really elevates any dish - even a lowly sandwich is made regal with a drizzle of this oil. It's made with real truffle - not the phony stuff - and you know you are buying very good quality from Sur La Table. ...Alba white truffle olive oil
Pros: excellent flavor, pasta dish finish, taste
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(1)
Enjoy the taste of summer year-round with Oliviers & Co’s bestselling basil olive oil. Made with fresh basil gathered at the height of the summer and macerated in extra virgin olive oil, this specialty olive oil is prepared according to a 16th century...
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Finish salads, make dips and more with this olive oil from Demedici that boasts fresh, fruity flavors and bright notes of artichoke and tomato. The beautiful bottle makes this oil perfect for gifting to friends or for using as a vase after finishing....
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(1)
A versatile oil with an alluring balance of fruity and herbal notes.
Looking to add a little more robust flavor to your favorite recipes? Try this extra virgin olive oil—made from Gentile, Intosso, and Ghiandaro olives—infused with Abruzzo black truffle...Pros: fit, quality
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(1)
I have made the best salad dressing with this yummy olive oil. I have purchased a second bottle!
Pros: taste
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(4)
The olive oil was particularly delicious--enough to get over the price.
Pros: fit, flavor, delicatessen
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(3)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting.
Pros: flavor, delicious taste, adds flavor to soup
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(7)
Beautiful, high quality oil dispenser. I love this next to my stove!...Very nice oil dispenser and looks great on my counter.
Pros: dispenser, pretty, practicality
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(9)
This olive oil dispenser is an incredible kitchen aid. ...Olive oil dispenser
Pros: works well, aesthetic, usefulness
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(8)
This is my absolute FAVORITE garlic infused oil. Until this experience I thought olive oil was the only oil worth infusing or purchasing. ...BUY THIS OIL...IT TASTES SO GOOD...This Garlic infused oil tastes so good in everying I use it on, and especially...
Pros: versatility, garlic flavor, taste
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(12)
Great Option for Olive Oil...Great alternative to Olive Oil when the Olive Oil we like was out of stock...Avocado Oil...I'm very happy with the quality of this oil. I use it almost always in place of olive oil (though I still use olive oil).
Pros: versatility, taste, quality
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(20)
I bought four of these so my olive oil, balsamic vinegar, and red wine vinegar look nice sitting on the countertop. ...Why I enjoy my olive oil cruet with Pourer, as I no longer have to wipe down my store bought bottle which seems to run down the sides;...
Pros: size, quality, design
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(2)
Store all your favorite condiments in the sleek and stylish Olino dispenser. Crafted from stainless steel, it features an ergonomically tapered design and protects oils, vinegar or dressing from light, air and odors.
Olipac’s products result from...Pros: functional, size
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(6)
sleek oil dispenser...The top removes easily for filling, but stays in place when pouring. Dispenses oil at a good speed. I like that it collects the dripping oil around the lid, so that it does not spill down sides...I was looking for a dispenser that...
Pros: ease of use, precise pouring, good speed of oil dispensing
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(1)
Ordered this oil at Christmas and have used it on every dish I make.
Pros: oil, versatility, herbs
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(10)
This Italian Oil Cruet is just the right size for my cooking needs and the red color brightens up my kitchen. ...Farmhouse Italian Oil Cruet
Pros: functionality, color, looks great
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Delicious as both a finishing and cooking oil, this extra virgin olive oil from Frantoio Galantino is made from cold-pressed olives and boasts a grassy aroma and light taste. The beautiful ceramic jug this oil comes in makes it great for gifting and...
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High Quality Olive Oil
High Quality Olive Oil
When choosing a high-quality olive oil, it's important to consider factors such as the origin, extraction method, and flavor profile. Our olive oils come from various regions, each with its own unique characteristics and terroir. From the robust and peppery flavors of Tuscan olive oils to the fruity and buttery notes of Spanish varieties, there's an olive oil to suit every palate.
These high-quality olive oils make the perfect gift for food lovers and home chefs alike. Delight your loved ones with a bottle of premium olive oil that they can savor and enjoy in their own kitchen. Whether it's for drizzling over salads, dipping with crusty bread, or adding depth to your favorite recipes, our olive oils are versatile and can be used in a multitude of ways. Experience the richness and complexity of flavors that only high-quality olive oil can bring to your dishes. Shop our collection now and elevate your cooking to new heights with Sur La Table.
FAQ List
Extra virgin olive oil is made from the first pressing of olives and is considered the highest quality. It has a low acidity level and retains more of the natural flavors and aromas. Regular olive oil, on the other hand, is a blend of refined olive oil and virgin olive oil, with a milder taste and higher smoke point.
To maintain the quality of your olive oil, it is best to store it in a cool, dark place away from direct sunlight and heat sources. Avoid storing it near the stove or oven, as exposure to heat can cause the oil to deteriorate. Additionally, make sure to tightly seal the bottle to prevent oxidation.
Yes, olive oil can be used for baking. It can add a unique flavor and moisture to your baked goods. However, keep in mind that olive oil has a distinct taste, so it may not be suitable for all recipes. It is recommended to use extra virgin olive oil for baking to enjoy its rich flavor.
Yes, olive oil can be used for frying. However, it is important to choose the right type of olive oil with a high smoke point, such as refined olive oil or light olive oil. These varieties can withstand higher temperatures without breaking down and imparting a burnt taste to your food.
The shelf life of olive oil depends on various factors, including the quality, storage conditions, and packaging. Generally, extra virgin olive oil can last up to two years when stored properly, while regular olive oil can last up to 18 months. However, it is recommended to consume the oil within a year for optimal freshness and flavor.
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"Best Extra Virgin Olive Oil for everyday use. I have used it everyday for 10 years"
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"Love this olive oil. Will purchase again"
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"Beautiful, high quality oil dispenser. I love this next to my stove"
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"This lemon olive oil is one of the best I've ever used. The flavor is smooth, with no bitterness, a..."
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"Ive been buying this olive oil for years. Its light and delicious and the only one I use"