-
(225)
A nimble 7" Santoku knife with a coral peach handle, perfect for any kitchen task.
Pros: durable, customer service, sharpness
-
(200)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, quality
-
(190)
A versatile rocking santoku knife with a curved blade for efficient cutting, featuring a cocobolo-rosewood handle.
Pros: sharpness, durable, weight
-
(139)
A 7-piece knife block set with an industry-leading SG2 core, legendary katana edge, and distinctive cocobolo pakkawood handle.
Pros: sharpness, beautiful design, craftsmanship
-
(118)
A 7" Santoku knife with FC61 super steel and stainless steel Damascus construction for exceptional performance and durability.
Pros: sharpness, balance, durability
-
(118)
A versatile santoku knife with a micro-carbide SG2 core for exceptional performance and a beautiful cocobolo-rosewood handle.
Pros: sharpness, comfortable handle, edge retention
-
(104)
A 5" hollow-edge santoku knife made of high-carbon stainless steel for precise cutting and reduced sticking.
Pros: sharpness, durability, brand reputation
-
(101)
A 7" black santoku knife with a hollow-edge blade for slicing, cutting, and chopping with ease.
Pros: comfortable handle, versatility, lightweight
-
(98)
A 5" black santoku knife with a unique forged double-bolster design, ergonomic handle, and high-carbon stainless steel blade.
Pros: sharpness, versatility, weight
-
(95)
A versatile, high-quality santoku knife with an angled bolster for enhanced precision and comfort.
Pros: sharpness, versatility, durable
-
(89)
A versatile, high-quality santoku knife with an angled bolster for enhanced precision and comfort.
Pros: sharpness, comfortable grip, versatility
-
(72)
A 7" hollow-edge Santoku knife made from precision-forged stainless steel for everyday slicing, cutting, and chopping.
Pros: sharpness, versatility, precision
-
(66)
A versatile rocking santoku knife with a wide, curved blade for efficient chopping and mincing.
Pros: versatility, sharpness, comfortable handle
-
(51)
A 7" Santoku knife with a vg10 "super steel" core and a Damascus pattern for superior strength and edge retention.
Pros: sharpness, durability, sharp blade
-
(49)
A stunning black santoku knife with a 49-layer Damascus pattern blade and ergonomic handle.
Pros: sharpness, versatility, appearance
-
(47)
A versatile rocking santoku knife with a Damascus patterned blade and a comfortable Masur birch handle.
Pros: sharpness, comfortable handle, functional
-
(44)
A 7" black santoku knife with a pakkawood handle, hand-honed to a sharp 9.5-12 degrees.
Pros: sharpness, lightweight, comfortable handle
-
(44)
A 5.5" stainless steel knife with a unique curved bolster for safe, fatigue-free cutting.
Pros: sharpness, versatility, feel
-
(40)
A revolutionary black santoku knife with exceptional steel, ergonomic handle, and precision balance.
Pros: sharpness, comfortable handle, durability
-
(37)
A 7" santoku knife handcrafted in Seki City, Japan, designed by Bob Kramer and made with stainless steel.
Pros: sharpness, durability, comfortable handle
-
(30)
A high-quality, white santoku knife with a hollow edge and curved bolster for precise, fatigue-free cutting.
Pros: sharpness, balance, versatility
-
(30)
A 7" black Santoku knife with a Damascus-clad blade, D-shaped ebony pakkawood handle, and VG-MAX super steel core.
Pros: sharpness, quality, durable
-
(25)
A 5" silver santoku knife with a lightweight design, razor-sharp blade, and user-friendly handle for precise slicing.
Pros: size, sharpness, perfect size
-
(22)
A 7" silver santoku knife with a lightweight design, razor-sharp blade, and user-friendly handle for precise slicing.
Pros: sharpness, lightweight, balance
Housewarming Santoku Knives
Housewarming santoku knives make thoughtful and practical gifts for anyone settling into a new home. Designed for versatility in the kitchen, these knives are ideal for slicing, dicing, and chopping a variety of ingredients. Offering both style and functionality, housewarming santoku knives help new homeowners start their culinary journey with confidence and ease.
Sort by: