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(31)
Delicious extra virgin oil oil!...This is rich Italian Olive Oil
Pros: taste, quality, versatility
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(194)
Great olive oil...Great tasting olive oil. The best i have had....Marca Verde Olive Oil...This is my favorite extra virgin olive oil to cook with!!
Pros: versatility, flavor, quality
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(48)
Neolea Extra Virgin Oil ... Nothing beats it...Having found Neolea available to ship I can now have a little bit of Corfu at my English home ... mmm a delicious Greek salad drizzled with this oil is sublime ... thank you ??...Neolea Extra Virgin Olive...
Pros: tasteful, quality, great taste
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(5)
Best oil for salads, etc. Been using for 10+ years....The olive oil was particularly delicious--enough to get over the price.
Pros: flavor, good quality, best quality
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(1)
I can not answer as to the quality of the Olive Oil, but the decanter is what appealed to me to give during the holidays as a Hostess Gift.
Pros: decanter design
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Delicate yet filled with rich truffle flavor, this infused olive oil is perfect for use with steamed and baked fish, crudités and tartare. Also tastes great when paired with cheese.
From 1920 to today, a family that works in harmony respecting nature...Add to Bag -
Delicious on everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using chili from Calabria to create a delicate but distinctive taste that goes perfectly on pizzas,...
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This delicate white truffle condiment from Savini Tartufi is perfect for steamed or baked fish, crudités and tartare. It’s filled with a delicious, earthy flavor from the truffle and makes a great gift.
From 1920 to today, a family that works in harmony...Add to Bag -
Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with raw materials selected and sought after from the excellence of the territory. A tasteful combination that finds its stylistic signature in the word fusion.
All the...Add to Bag -
Delicious and versatile, this infused olive oil from Frantoio Muraglia is a fantastic addition to any chef’s pantry. It goes especially well with fish dishes thanks to its bright, acidic flavor. Made using Rocca Imperiale PGI lemon.
Frantoio Muraglia...Add to Bag -
Perfect with everything from salads to soups, this flavorful, infused olive oil from Frantoio Muraglia is a great addition to any chef’s pantry. It’s made using DOP basil from Genoa to create a delicate but distinctive taste.
Frantoio Muraglia ‘s history...Add to Bag -
(4)
This mildly spicy oil kicks up many home made soup recipes and makes them more interesting. ...This is by far my favorite flavored olive oil. I was told the store wouldn't carry this brand anymore.
Pros: delicious, favorite flavor, authentic flavor
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(1)
Best Olive Oil Ever...This Olive Oil tastes lie Oils that sell for much more.
Pros: taste, value
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Italian Extra Virgin Olive Oils
Indulge in the rich flavors of Italy with our collection of Italian extra virgin olive oils. Crafted with care and passion, these golden elixirs are the epitome of culinary excellence. From the rolling hills of Tuscany to the sun-drenched groves of Sicily, each bottle embodies the essence of Italy's finest olive oil traditions. Whether you're drizzling it over a Caprese salad or using it as a base for your homemade pasta sauce, our Italian extra virgin olive oils will elevate your dishes to new heights. Discover the taste of Italy and bring a touch of Mediterranean magic to your kitchen.
Italian Extra Virgin Olive Oils
When you buy Italian olive oil online, it’s worth considering how you plan to use it. For those who love to cook, a robust, peppery oil is ideal for adding depth to hearty dishes or for dipping with rustic bread. Lighter, fruitier oils are perfect for delicate salads or drizzling over fresh mozzarella. Italian extra virgin olive oil also makes a thoughtful and practical gift, especially for anyone who appreciates quality ingredients or enjoys entertaining. Presented in a beautiful bottle, it’s a gift that speaks of care and culinary adventure, suitable for housewarmings, weddings, or as a thank-you for a gracious host. Olive oil made in Italy is more than just a pantry staple—it’s a celebration of craftsmanship and a testament to the connection between land and table. Sharing a bottle at a family gathering, or opening one for a summer picnic, brings a bit of Italian warmth and hospitality to any occasion.
For those looking to expand their culinary repertoire, pairing Italian EVOO with other classic ingredients opens up endless possibilities. Try combining it with a selection from our Italian Vinegars collection to create custom vinaigrettes, or use it as a finishing touch on grilled vegetables, seafood, or artisan pizza. The freshness and complexity of Italian olive oil can transform even the simplest meal, whether you’re preparing a weeknight dinner or hosting a festive gathering. When you choose to buy Italian olive oil online, you’re bringing home a piece of Italian heritage—one that invites you to savor the season’s best ingredients and create moments that linger long after the meal is over.
FAQ List
Italian Extra Virgin Olive Oils are made from the first cold-pressing of olives, ensuring the highest quality and lowest acidity. They have a superior taste, aroma, and nutritional value compared to regular olive oils.
To maintain its freshness and flavor, it's best to store Italian Extra Virgin Olive Oil in a cool, dark place away from direct sunlight and heat sources. Make sure to tightly seal the bottle after each use to prevent oxidation.
While Italian Extra Virgin Olive Oil is perfect for drizzling and finishing dishes, it has a low smoke point and may not be suitable for high-heat cooking. Consider using it for sautéing, roasting, or as a dressing instead.
Italian Extra Virgin Olive Oils are naturally gluten-free and suitable for most dietary restrictions. However, if you have specific concerns or allergies, it's always best to check the product label or consult with a healthcare professional.
Italian Extra Virgin Olive Oil has a relatively long shelf life of up to two years when stored properly. However, its flavor and quality may start to deteriorate over time. It's recommended to use it within a year for the best taste experience.