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(77)
The rounded handle is unlike any other I have ever handled. The one of a kind damascus design is stunning and the Japanese steel is razor sharp. ...This beautiful damascus knife is incredibly sharp. Use it for slicing vegetables and meat.
Pros: sharpness, balance, beauty
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(13)
This is an absolutely gorgeous knife. The 48 layered Damascus style pattern are truly unique. ...I looked at some other Japanese knives offered by Sur La Table I felt this knife was the best fit for him.
Pros: sharpness, balance, feel
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(43)
This thing is stiff, strong and ultra sharp using a 101 layer Japanese Damascus steel full-tang blade. Easily worth the price given the quality and the manifest satifsfaction using it. ...There is nothing quite like Damascus Steel. Looks incredible on...
Pros: balance, sharpness, quality
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(28)
A fantastic bread knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best bread knives on the market....The Birchwood handle is unique with its own patterns. The Damascus style blade gives 101 layers of high carbon steel that...
Pros: sharpness, blade, handle
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(21)
The MC66 steel is unique to this knife. This steel allows the knife to stay sharp for longer periods of time, without experiencing the brittleness some of the other Japanese steels display. ...Blade consists of 133 layers of steel, resulting in a floral...Pros: sharpness, handle, quality
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(28)
Flower Damascus pattern provides added durability and provides barrier between the food and the steel, preventing from food sticking into the knife. ...When you want your steak knives to be special...This core is surrounded by 100 layers of steel to...
Pros: sharpness, durability, beauty
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(66)
A great utility knife...This is a really great Japanese Paring/Utility knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. ...Beautiful knife made from Fine Carbide steel (FC61 with 48 layers...
Pros: sharpness, comfortable handle, durability
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(45)
Paper test was a breeze. The Damascus steel is beautiful I absolutely love it....Perfect knife for me! First time using a Japanese knife and really love this one.
Pros: sharpness, durability, balance
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(69)
A very sharp Asian knife!...Blade features a Katana edge scalpel-like sharpness, hand-honed using the traditional 3-step Japanese Honbazuke method. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. 5000MCD, Cryodur...
Pros: sharpness, blade, design
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(100)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Beautiful knife...It is beautiful and works well. I prefer Japanese knives because they are sharper.
Pros: sharpness, beautiful, handling
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(100)
Great Japanese steel knife! Gonna use it for my competition!...Beautiful Damascus steel and super shape and comfortable. Heavy enough to control but light enough to not fatigue
Pros: sharpness, design, quality
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(14)
A fantastic bread knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles....Miyabi Bread Knife 9 in...The best combination of Japanese and German...
Pros: sharpness, handle, blade
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(22)
Great knife, for righties only...Shun makes extremely sharp knives. This is a great knife with a right hand handle. ...Best Santorum I have ever used/owned. Shun knives are great. I now have the 8 inch chef knife too!
Pros: sharpness, weight, quality
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(35)
Great paring knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles. ...Serious knife...This knife blows away all my other Japanese knives. Even...
Pros: sharpness, handle, fit
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Make quick work of cooking prep with this essential set of knives from Shun. Both are easy to maneuver thanks to their lightweight, razor-sharp blades. The blades are made from durable VG MAX steel with Damascus cladding, which provides excellent edge...
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(74)
Beautiful Micarta D shaped traditional handle with FC61 steel, and an authentic damascus design. My favorite tool in the kitchen....Beautiful knife made from Fine Carbide steel (FC61 with 48 layers of damascus surrounding the core.
Pros: sharpness, versatility, durability
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(57)
A beautiful utility knife...These are some of the best Japanese knives on the market, not only for use, but aesthetically as well with the layered steel and black ashwood handles....5.5? Santoku- a perfect knife...The first thing to notice with the knife...
Pros: sharpness, balance, feel
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(100)
The Damascus steel finish is gorgeous and the knife cuts better than anything I've ever used!...After using primarily German knives for the last 30 years, this is my first Japanese knife.
Pros: sharpness, balance, beauty
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(78)
Great knife...Taken out of the package it also looks impressive, like a Damascus steel.
It is sharp and very convenient to hold. ...great prep knife...I love this knife. The blade is made from a high carbon steel that stays sharp for a very long time....Pros: sharpness, design, handle
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(69)
Beautifully crafted Japanese knife with gorgeous mirror finish hammered steel blade and inlaid hardwood handle. ...This knife has upped my cutting skills by ten fold! Beautiful Japanese design with nice hard SG2 steel, which makes slicing paper thin...
Pros: sharpness, balance, design
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(35)
Bob Kramer's Damascus collection has SG2 steel that has a Rockwell hardness of 63. ...The 100 layer Damascus steel has a beautiful one of a kind Chevron design, which makes each knife a work of art.
Pros: design, sharpness, durability
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(100)
Made in Japan, it's a true Japanese knife both in design and sharpness....The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels.
Pros: sharpness, quality, feel
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(1)
Love these Knives...If anyone is in the market for new knives or looking to add to a collection they already have Shun is the way to go.
Pros: beauty, edge retention
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(12)
beautiful prep knife...This is an absolutely gorgeous knife. The 48 layered Damascus style pattern are truly unique. ...An amazing knife and came incredibly sharp. Can't wait to get more Miyabi knives!
Pros: sharpness, size, balance
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Japanese Damascus Steel Knife
Looking for a high-quality knife that combines precision, durability, and stunning craftsmanship? Look no further than our Japanese Damascus steel knife collection. These knives are renowned for their exceptional performance and exquisite beauty, making them a must-have for any serious home cook or professional chef. Crafted using traditional Japanese techniques, each knife is meticulously forged with layers of premium steel to create a strong, sharp blade that effortlessly slices through ingredients with ease. Whether you're chopping vegetables, slicing meat, or preparing sushi, our Japanese Damascus steel knives are designed to elevate your culinary experience to new heights. Discover the perfect knife for your kitchen and unlock the true potential of your cooking skills.
Japanese Damascus Steel Knife
These stunning knives also make for a thoughtful and impressive gift. Ideal for birthdays, weddings, or any special occasion, a Japanese Damascus steel knife is a unique and practical present that will be cherished for years to come. Whether the recipient is an experienced chef or a cooking enthusiast, they will appreciate the exceptional quality and performance of these knives. With their elegant design and superior cutting ability, a Japanese Damascus steel knife is sure to elevate any kitchen and inspire creativity in the culinary arts.
If you're looking to add a touch of elegance and sophistication to your kitchen, consider investing in a Damascus Steel Knife Set. This comprehensive set includes a range of knives that are essential for any kitchen, allowing you to tackle any recipe with ease. Each knife in the set is crafted with precision and attention to detail, ensuring that you have the right tool for every cutting task. With their stunning Damascus steel blades and comfortable handles, these knives are not only functional but also a pleasure to use. Upgrade your kitchen arsenal with a Japanese Damascus steel knife set and experience the artistry and performance of these exceptional blades.
FAQ List
Japanese Damascus steel knives are known for their exceptional sharpness, durability, and stunning aesthetic. They are crafted by layering high-carbon steel and softer stainless steel, resulting in a distinctive wavy pattern on the blade. This construction enhances the knife's strength, flexibility, and provides a non-stick surface for effortless slicing and dicing.
To maintain the longevity of your Japanese Damascus steel knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it with a soft cloth, and store it in a knife block or sheath. Avoid using abrasive cleaners or harsh detergents, as they can damage the blade's finish. Regular honing and occasional professional sharpening will help keep the knife's edge sharp.
Yes, Japanese Damascus steel knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. The ergonomic handle and balanced weight distribution ensure a secure grip and optimal control regardless of your dominant hand.
Japanese Damascus steel knives are primarily designed for precision slicing, dicing, and chopping. It is not recommended to use them for cutting through bones or frozen food as it can damage the blade. For tasks involving bones or frozen items, it is best to use a specialized bone or cleaver knife.
While Japanese Damascus steel knives are known for their exceptional sharpness, they will eventually require sharpening with use over time. Regular honing with a honing rod or sharpening stone can help maintain the knife's edge. For professional sharpening, it is recommended to consult a reputable knife sharpening service or professional chef supply store.
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"The 100 layer Damascus steel has a beautiful one of a kind Chevron design, which makes each knife a ..."
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"Feels as maneuverable as a 4" paring knife...but with much more versatility. Zwilling-proven German ..."
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"One of the best sharpeners I have owned. Although it is one inch too long to fit into my counterto..."
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"This is my first Japanese knife and absolutely won't be the last. The quality and look of this knif..."
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"The birchwood handle feels so nice in hand, and looks perfect with the blade. This knife is perfect ..."