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(50)
The Best...Love this knife!! Lightweight! Cuts amazingly!...Best knives
Pros: sharpness, durability, sharp blade
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(14)
The culmination of a 10-year partnership between Miyabi and Sur La Table, the exclusive Hibana collection features original blade and bolster design combined with a gorgeous 49-layer Damascus pattern on the blades called “Spark” (The English...
Pros: beautiful, well balanced, razor sharp
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(50)
great! The best coping knife I have ever used....Best knife ever...Great product.
Pros: sharpness, balance, ease of use
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(30)
Best of both Worlds....I love this knife....Miyabi makes wonder and durable Japanese knives, definitely one of the best bread knives on the market
Pros: sharpness, durable, versatility
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(41)
Best there is!...Love how the handle fits in my hand, great for everyday stuff...Great prep knife...I love this prep knife....This is a great size blade if you want a smaller knife but still be able to slice and chop food on a
Pros: sharpness, durable, versatility
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(31)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade is hand-honed...Pros: sharpness, durable, beautiful
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(76)
Miyabi is the best...Great inside!...Great little tool...I love this knofe, it?s a great tool to have in the kitchen....This is hands down the best paring knife I?ve used for this amazing value, VERY HIGHLY recommend!!
Pros: comfortable handle, versatility, sharp blade
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(506)
Love it! Best chef's knife I have ever used and absolutely beautiful....Great knife...Best knife I've ever used. Well balanced and sharp!
Pros: sharpness, lightweight, balance
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(191)
This is the best knife Ive ever owned - and I love Japanese knives! Its also quite beautiful....Best Christmas Present Ever!...LOVE this knife! Got it for Christmas and I couldnt be happier....Aside from being gorgeous, it feels great in the hand....
Pros: sharpness, comfortable handle, versatility
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(117)
Love it!!...Sharp, great precision and handles well. Best knife on the market....Love the design and shape of the knife. Works great! Comfortable handle
Pros: sharpness, comfortable handle, edge retention
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(113)
Completing the set because it's the best knife. Great for everything and anything!...Best knife ever
Pros: sharpness, durability, quality
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(100)
Miyabi has the best knives! The Nakiri works great with cutting vegetables and is sharp and precise...I love this knife! great for everything!
Pros: sharpness, comfortable handle, versatility
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(73)
Great knife for everyday use.
Pros: beautiful, well balanced, comfortable
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(58)
Best knife ever!...This is by far the best knife I?ve ever owned. Love the shape and weight to it....Best of both worlds the Evolution collection gives you the Western handle and Eastern blade....The sweeping blade shape is great for chopping and dicing....
Pros: sharpness, balance, comfortable handle
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(56)
The best knife I've ever owned....Great knife...Love them
Pros: sharpness, quality, beautiful
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(42)
Perfect for everything from slicing a tomato to cutting kitchen twine, this nimble prep knife packs incredible versatility into a small, easy-to-handle package.
Miyabi’s latest collection offers the ideal blend of revolutionary technology with centuries...Pros: sharpness, precision, quality
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(37)
Best knife for daily use...Love the shape of a Santorum....Love this knife...I love the new Kramer Damascus. I spent several weeks looking for and evaluating knife choices....This is the best knife I could find. It arrived sharp and the steel looks great...
Pros: sharpness, durability, comfortable handle
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(35)
Best there is without going to smaller batch artisan pieces....Easily the best quality Henckels, and easily the best quality line out of their Japan factory....Best knives ever.
Pros: durable, sharpness, beautiful design
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(32)
Great Japanese crafted knives!...Miyabi is among the very best! Would highly recommend to any level of culinary experience....Only had these for a short time but the quality is great. They are SHARP right out of the box!...Great knives!
Pros: sharpness, lightweight, quality
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(27)
Best Pairing Knife...This is a great size for a pairing knife that is also beautiful....Miyabi knives are the best!...Absolutely love this knife! The Miyabi is so worth the money!
Pros: sharpness, durable, comfortable handle
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(14)
Best all around knife for the kitchen! You will use this knife more often than most....Love the handle and the weight of the knife...bob Kramer knives are the best knives I've ever used.
Pros: sharpness, comfortable handle, edge retention
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(13)
This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped...
Pros: sharpness, quality, durability
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(186)
Best knife I have ever used...Beautiful and by far the best knife I have ever had...Easily one of the best knives I have ever owned. Easily maintained and a long lasting edge.
Pros: sharpness, durable, comfortable handle
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(15)
best knife I ever bought...Best knife I have owned. I have used it almost everyday for over 3 years.
Pros: sharpness, versatility, effectiveness
Japanese Damascus Steel Knife
Looking for a high-quality knife that combines precision, durability, and stunning craftsmanship? Look no further than our Japanese Damascus steel knife collection. These knives are renowned for their exceptional performance and exquisite beauty, making them a must-have for any serious home cook or professional chef. Crafted using traditional Japanese techniques, each knife is meticulously forged with layers of premium steel to create a strong, sharp blade that effortlessly slices through ingredients with ease. Whether you're chopping vegetables, slicing meat, or preparing sushi, our Japanese Damascus steel knives are designed to elevate your culinary experience to new heights. Discover the perfect knife for your kitchen and unlock the true potential of your cooking skills.
Japanese Damascus Steel Knife
FAQ List
Japanese Damascus steel knives are known for their exceptional sharpness, durability, and stunning aesthetic. They are crafted by layering high-carbon steel and softer stainless steel, resulting in a distinctive wavy pattern on the blade. This construction enhances the knife's strength, flexibility, and provides a non-stick surface for effortless slicing and dicing.
To maintain the longevity of your Japanese Damascus steel knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it with a soft cloth, and store it in a knife block or sheath. Avoid using abrasive cleaners or harsh detergents, as they can damage the blade's finish. Regular honing and occasional professional sharpening will help keep the knife's edge sharp.
Yes, Japanese Damascus steel knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. The ergonomic handle and balanced weight distribution ensure a secure grip and optimal control regardless of your dominant hand.
Japanese Damascus steel knives are primarily designed for precision slicing, dicing, and chopping. It is not recommended to use them for cutting through bones or frozen food as it can damage the blade. For tasks involving bones or frozen items, it is best to use a specialized bone or cleaver knife.
While Japanese Damascus steel knives are known for their exceptional sharpness, they will eventually require sharpening with use over time. Regular honing with a honing rod or sharpening stone can help maintain the knife's edge. For professional sharpening, it is recommended to consult a reputable knife sharpening service or professional chef supply store.