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(85)
The rounded handle is unlike any other I have ever handled. The one of a kind damascus design is stunning and the Japanese steel is razor sharp. ...This beautiful damascus knife is incredibly sharp. Use it for slicing vegetables and meat.
Pros: sharpness, balance, craftsmanship
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(14)
This is an absolutely gorgeous knife. The 48 layered Damascus style pattern are truly unique. ...I looked at some other Japanese knives offered by Sur La Table I felt this knife was the best fit for him.
Pros: sharpness, balance, quality
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(49)
This thing is stiff, strong and ultra sharp using a 101 layer Japanese Damascus steel full-tang blade. Easily worth the price given the quality and the manifest satifsfaction using it. ...There is nothing quite like Damascus Steel. Looks incredible on...
Pros: sharpness, balance, ease of use
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(29)
Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63.
Each blade in the Birchwood...Pros: sharpness, design, versatility
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(41)
Perfect for a wide range of kitchen tasks from slicing a tomato to cutting kitchen twine, this indispensable prep knife packs incredible versatility into a small, easy-to-handle package.
Authentically Japanese in design, each Miyabi Birchwood knife features...Pros: sharpness, versatility, beauty
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(72)
A great utility knife...This is a really great Japanese Paring/Utility knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. ...Great Japanese paring knife...This is a really great Japanese...
Pros: sharpness, comfortable handle, versatility
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(48)
Perfect knife for me! First time using a Japanese knife and really love this one. ...The handle is comfortable and as with most Japanese knives.
Pros: sharpness, design, versatility
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(72)
A very sharp Asian knife!...Blade features a Katana edge scalpel-like sharpness, hand-honed using the traditional 3-step Japanese Honbazuke method. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. 5000MCD, Cryodur...
Pros: sharpness, design, quality
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(493)
Beautiful Knife...This is one of the more beautiful Japanese knives that I've seen. Comes out the box extremely sharp, slices effortlessly....Sleek, beautiful knife!...Sharpest knife I?ve ever owned, absolutely stunning Damascus steel.
Pros: sharpness, balance, beauty
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(665)
The Damascus steel finish is gorgeous and the knife cuts better than anything I've ever used!...Nice sharp and nice looking knife...This is my first Japanese knife have been using Wusthof knives before.
Pros: sharpness, design, beauty
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(562)
Great Knife...Incredible Japanese Knife extremely sharp, holds the edge well...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife.
Pros: sharpness, design, quality
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(385)
I was a little worried about the FC61 steel since I had never heard of it but it is equal if not better than other Japanese steels we have used. ...Best all around chef knife...The Miyabi Evolution 8 inch takes the best of the classic German knife and...
Pros: sharpness, weight, quality
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(302)
Great first Japanese chef knife...I was looking for a carbon steel Japanese chef knife and I went to the outlet and the sales rep was very helpful and she let me try every knife but this one stood out in price and quality I love the handling of this...
Pros: sharpness, design, handle
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(251)
have always dreamed of owning a Bob Kramer knife; my 8" Damascus steel just arrived and it is a work of art; can't wait to start using in the kitchen...Well made knife that holds its edge well. The Damascus steel is absolutely stunning and surely a conversation...
Pros: sharpness, design, quality
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(189)
The center core steel is extremely durable and is protected by 49 layers of damascus steel....This is the best knife Ive ever owned - and I love Japanese knives!Pros: sharpness, design, balance
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(181)
Best knife out there!...The Japanese steel has a wonderful and solid feeling. The natural wood handle is light and has the best in hand feel. ...Amazing Chef knife!...ve been looking for a replacement. This knife holds up to the tradition of Japanese...
Pros: sharpness, durability, comfort
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(181)
Nice Addition to Miyabi Knives...I have a few Miyabi Knives and added this 8" recently to the set. Love the quality of the Miyabi Japanese Knives....As soon as I saw this Miyabi knife I loved it. Miyabi knives are always super sharp and made with advanced...
Pros: sharpness, durability, balance
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(133)
Exclusively at Sur La Table®. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. “Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century...Pros: sharpness, design, beauty
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(113)
Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the...
Pros: sharpness, design, quality
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(112)
Amazing knife...Supreme quality and hand feel. The only knife I use. Japanese steel always!...This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making...Pros: sharpness, comfortable handle, edge retention
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(109)
It's one of the sharpest Japanese knives available. Great to use on vegetables and to cut through gristle....This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....
Pros: sharpness, versatility, balance
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(104)
Made in Japan, it's a true Japanese knife both in design and sharpness....The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels.
Pros: sharpness, design, quality
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(94)
Awesome Japanese Parer...It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so Im so worried about it chipping down the road....This paring knife was made with SG2 steel and additional...
Pros: sharpness, comfort, balance
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(85)
Designed to exacting standards, Kaizen II improves upon Miyabi’s popular Kaizen collection with the addition of FC61 super steel, redesigned pakkawood handles and a host of new, chef-friendly features. Literally "change for the better"...
Pros: sharpness, design, versatility
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Japanese Damascus Steel Knife
Looking for a high-quality knife that combines precision, durability, and stunning craftsmanship? Look no further than our Japanese Damascus steel knife collection. These knives are renowned for their exceptional performance and exquisite beauty, making them a must-have for any serious home cook or professional chef. Crafted using traditional Japanese techniques, each knife is meticulously forged with layers of premium steel to create a strong, sharp blade that effortlessly slices through ingredients with ease. Whether you're chopping vegetables, slicing meat, or preparing sushi, our Japanese Damascus steel knives are designed to elevate your culinary experience to new heights. Discover the perfect knife for your kitchen and unlock the true potential of your cooking skills.
Japanese Damascus Steel Knife
These stunning knives also make for a thoughtful and impressive gift. Ideal for birthdays, weddings, or any special occasion, a Japanese Damascus steel knife is a unique and practical present that will be cherished for years to come. Whether the recipient is an experienced chef or a cooking enthusiast, they will appreciate the exceptional quality and performance of these knives. With their elegant design and superior cutting ability, a Japanese Damascus steel knife is sure to elevate any kitchen and inspire creativity in the culinary arts.
If you're looking to add a touch of elegance and sophistication to your kitchen, consider investing in a Damascus Steel Knife Set. This comprehensive set includes a range of knives that are essential for any kitchen, allowing you to tackle any recipe with ease. Each knife in the set is crafted with precision and attention to detail, ensuring that you have the right tool for every cutting task. With their stunning Damascus steel blades and comfortable handles, these knives are not only functional but also a pleasure to use. Upgrade your kitchen arsenal with a Japanese Damascus steel knife set and experience the artistry and performance of these exceptional blades.
FAQ List
Japanese Damascus steel knives are known for their exceptional sharpness, durability, and stunning aesthetic. They are crafted by layering high-carbon steel and softer stainless steel, resulting in a distinctive wavy pattern on the blade. This construction enhances the knife's strength, flexibility, and provides a non-stick surface for effortless slicing and dicing.
To maintain the longevity of your Japanese Damascus steel knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it with a soft cloth, and store it in a knife block or sheath. Avoid using abrasive cleaners or harsh detergents, as they can damage the blade's finish. Regular honing and occasional professional sharpening will help keep the knife's edge sharp.
Yes, Japanese Damascus steel knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. The ergonomic handle and balanced weight distribution ensure a secure grip and optimal control regardless of your dominant hand.
Japanese Damascus steel knives are primarily designed for precision slicing, dicing, and chopping. It is not recommended to use them for cutting through bones or frozen food as it can damage the blade. For tasks involving bones or frozen items, it is best to use a specialized bone or cleaver knife.
While Japanese Damascus steel knives are known for their exceptional sharpness, they will eventually require sharpening with use over time. Regular honing with a honing rod or sharpening stone can help maintain the knife's edge. For professional sharpening, it is recommended to consult a reputable knife sharpening service or professional chef supply store.
![Miyabi Kaizen II Chef’s Knife, 9½"](https://assets.surlatable.com/m/5835c50a195cb843/thul-2403269_01i_0116_s_rgb.jpg "Miyabi Kaizen II Chef’s Knife, 9½"")
![Miyabi Evolution Chef’s Knife, 6"](https://assets.surlatable.com/m/1414c77ea5a0255e/thul-1251180_s.jpg "Miyabi Evolution Chef’s Knife, 6"")
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"Bob Kramer has out done him self with this knife design. The knives are made with SG2 steel that produces a scalpel like blade"
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"This knife is my first step out of starter knives and into the real knife world"
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"I wasn't a huge fan of the traditional Japanese grips you see on a lot of other knives and this one felt very comfortable compared to the shun knives I tested in the store"
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"This knife is my first step out of starter knives and into the real knife world"
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"My knife set is absolutely beautiful. From the construction of the knives to the block design and layout"