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(87)
The rounded handle is unlike any other I have ever handled. The one of a kind damascus design is stunning and the Japanese steel is razor sharp. ...This beautiful damascus knife is incredibly sharp. Use it for slicing vegetables and meat.
Pros: sharpness, comfortable handle, balance
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(14)
I looked at some other Japanese knives offered by Sur La Table I felt this knife was the best fit for him. ...This is an absolutely gorgeous knife. The 48 layered Damascus style pattern are truly unique.
Pros: sharpness, durable, well balanced
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(50)
This thing is stiff, strong and ultra sharp using a 101 layer Japanese Damascus steel full-tang blade. Easily worth the price given the quality and the manifest satifsfaction using it. ...There is nothing quite like Damascus Steel. Looks incredible on...
Pros: sharpness, balance, ease of use
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(29)
A fantastic bread knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best bread knives on the market....The Birchwood handle is unique with its own patterns. The Damascus style blade gives 101 layers of high carbon steel that...
Pros: sharpness, durable, versatility
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(41)
great prep knife...The 101 layer Damascus design shows the true Japanese heritage and artistry considered when making this line. ...Great prep knife...Miyabi makes wonder and durable Japanese knives, definitely one of the best prep knives on the market....
Pros: sharpness, durable, versatility
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(30)
Flower Damascus pattern provides added durability and provides barrier between the food and the steel, preventing from food sticking into the knife. ...When you want your steak knives to be special...This core is surrounded by 100 layers of steel to...
Pros: sharpness, durable, beautiful
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(74)
A great utility knife...This is a really great Japanese Paring/Utility knife. I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade. ...Beautiful Japanese crafted blade and handle. The super sharp...
Pros: comfortable handle, versatility, sharp blade
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(49)
Perfect knife for me! First time using a Japanese knife and really love this one. ...A great Santoku knife...I love the Kaizen collection, I love the aesthetic of these Japanese knives and how beautiful the 64 layers of VG10 steel is on the blade.
Pros: sharpness, durability, sharp blade
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(72)
A very sharp Asian knife!...Blade features a Katana edge scalpel-like sharpness, hand-honed using the traditional 3-step Japanese Honbazuke method. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. 5000MCD, Cryodur...
Pros: sharpness, durable, comfortable handle
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(498)
Beautiful Knife...I like the slightly thicker western style chefs knife with a more Japanese handle and steel....Sleek, beautiful knife!...Sharpest knife I?ve ever owned, absolutely stunning Damascus steel.
Pros: sharpness, balance, lightweight
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(691)
The Damascus steel finish is gorgeous and the knife cuts better than anything I've ever used!...Best japanese knife on the market...This knife is beautiful and sharp i love the handle and the detail on the knife this is my new favorite knife.
Pros: sharpness, lightweight, durable
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(566)
Great Knife...Incredible Japanese Knife extremely sharp, holds the edge well...Love this new chef's knife. Took a knives class at Sur La Table. I chose this Japanese knife over the German knife.
Pros: sharpness, quality, balance
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(390)
I was a little worried about the FC61 steel since I had never heard of it but it is equal if not better than other Japanese steels we have used. ...Best all around chef knife...The Miyabi Evolution 8 inch takes the best of the classic German knife and...
Pros: sharpness, quality, weight
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(311)
Amazing knife...I love the Damascus pattern of the knife and quality of the steel. this knife has been very useful in the kitchen and I would very much recommend the other people especially for the price range....Great Japanese steel knife! Gonna use...
Pros: sharpness, beautiful, quality
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(252)
Beautiful Damascus design...Sharp as can possibly be. My favorite knife...Well made knife that holds its edge well. The Damascus steel is absolutely stunning and surely a conversation piece.
Pros: sharpness, durability, balance
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(190)
The center core steel is extremely durable and is protected by 49 layers of damascus steel....This knife has a very good weight to it the Damascus steel looks amazing and you are able to slice through in one strokePros: sharpness, comfortable handle, versatility
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(187)
Best knife out there!...The Japanese steel has a wonderful and solid feeling. The natural wood handle is light and has the best in hand feel. ...Amazing Chef knife!...ve been looking for a replacement. This knife holds up to the tradition of Japanese...
Pros: sharpness, durable, weight
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(183)
Excellent Japanese Knife...I absolutely love this knife! It has FC61 steel which makes for a super tough steel and a sharp blade. ...As soon as I saw this Miyabi knife I loved it. Miyabi knives are always super sharp and made with advanced steels and...
Pros: sharpness, durable, comfortable handle
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(137)
Beutifully designed Japanese Miyabi Knife set. Razor Sharp and room to add additional knives to this block....My New Knife Collection...Beautiful, functional and light weight! Wanted Japanese knives for a long time! Cannot wait to enjoy for years to...
Pros: sharpness, beautiful design, craftsmanship
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(115)
Authentically Japanese in design, each knife features 101 layers of forged steel to create a delicate Damascus pattern. Each blade in the Miyabi Birchwood collection is hand-honed using a traditional three-step honbazuke process. The genuine hamon edge—the...
Pros: sharpness, durability, quality
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(115)
This is the Japanese version of a Western chef's knife.
The Artisan is made with SG2 Japanese steel which is way harder than some of the German Steels, making it hold an edge longer. ...Excellent Knife for a Excellent Price...This knife has a great feel...Pros: sharpness, comfortable handle, edge retention
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(112)
It's one of the sharpest Japanese knives available. Great to use on vegetables and to cut through gristle....This is my first Japanese knife and absolutely won't be the last. The quality and look of this knife are superior to any of my other knives....
Pros: sharpness, aesthetic, balance
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(109)
Made in Japan, it's a true Japanese knife both in design and sharpness....The FC61 steel is much sharper, and the edge retention is superior to some of the other Japanese steels.
Pros: sharpness, quality, durability
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(95)
Awesome Japanese Parer...It has a nice balance to it as well, and contours nicely in your hand. The steel is really solid for a Japanese knife, so Im so worried about it chipping down the road....This paring knife was made with SG2 steel and additional...
Pros: sharpness, comfortable handle, durable
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Japanese Damascus Steel Knife
Looking for a high-quality knife that combines precision, durability, and stunning craftsmanship? Look no further than our Japanese Damascus steel knife collection. These knives are renowned for their exceptional performance and exquisite beauty, making them a must-have for any serious home cook or professional chef. Crafted using traditional Japanese techniques, each knife is meticulously forged with layers of premium steel to create a strong, sharp blade that effortlessly slices through ingredients with ease. Whether you're chopping vegetables, slicing meat, or preparing sushi, our Japanese Damascus steel knives are designed to elevate your culinary experience to new heights. Discover the perfect knife for your kitchen and unlock the true potential of your cooking skills.
Japanese Damascus Steel Knife
These stunning knives also make for a thoughtful and impressive gift. Ideal for birthdays, weddings, or any special occasion, a Japanese Damascus steel knife is a unique and practical present that will be cherished for years to come. Whether the recipient is an experienced chef or a cooking enthusiast, they will appreciate the exceptional quality and performance of these knives. With their elegant design and superior cutting ability, a Japanese Damascus steel knife is sure to elevate any kitchen and inspire creativity in the culinary arts.
If you're looking to add a touch of elegance and sophistication to your kitchen, consider investing in a Damascus Steel Knife Set. This comprehensive set includes a range of knives that are essential for any kitchen, allowing you to tackle any recipe with ease. Each knife in the set is crafted with precision and attention to detail, ensuring that you have the right tool for every cutting task. With their stunning Damascus steel blades and comfortable handles, these knives are not only functional but also a pleasure to use. Upgrade your kitchen arsenal with a Japanese Damascus steel knife set and experience the artistry and performance of these exceptional blades.
FAQ List
Japanese Damascus steel knives are known for their exceptional sharpness, durability, and stunning aesthetic. They are crafted by layering high-carbon steel and softer stainless steel, resulting in a distinctive wavy pattern on the blade. This construction enhances the knife's strength, flexibility, and provides a non-stick surface for effortless slicing and dicing.
To maintain the longevity of your Japanese Damascus steel knife, it is recommended to hand wash it with mild soap and warm water, immediately dry it with a soft cloth, and store it in a knife block or sheath. Avoid using abrasive cleaners or harsh detergents, as they can damage the blade's finish. Regular honing and occasional professional sharpening will help keep the knife's edge sharp.
Yes, Japanese Damascus steel knives are designed to be ambidextrous and can be comfortably used by both right-handed and left-handed individuals. The ergonomic handle and balanced weight distribution ensure a secure grip and optimal control regardless of your dominant hand.
Japanese Damascus steel knives are primarily designed for precision slicing, dicing, and chopping. It is not recommended to use them for cutting through bones or frozen food as it can damage the blade. For tasks involving bones or frozen items, it is best to use a specialized bone or cleaver knife.
While Japanese Damascus steel knives are known for their exceptional sharpness, they will eventually require sharpening with use over time. Regular honing with a honing rod or sharpening stone can help maintain the knife's edge. For professional sharpening, it is recommended to consult a reputable knife sharpening service or professional chef supply store.
![Miyabi Birchwood Chef’s Knife, 6"](https://assets.surlatable.com/m/7a9a2550a5e3c18f/thul-695916_01_t.jpg "Miyabi Birchwood Chef’s Knife, 6"")
![Miyabi Evolution Chef’s Knife, 8"](https://assets.surlatable.com/m/76bc391a071bd793/thul-1251230_01Q_0818_s1.jpg "Miyabi Evolution Chef’s Knife, 8"")
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"Bob Kramer has out done him self with this knife design. The knives are made with SG2 steel that produces a scalpel like blade"
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"The knife is gorgeous the damascus is flawless and unique, the birch handle fits well in the hand and doesnt roll when using the knife"
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"It goes through a double hardening process giving a very durable yet thin blade. The Japanese craftsmanship shines through with the traditional Katana watermarking by the cutting edge and it is finished in the traditional Honbazuke sharpening method"
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"This knife is my first step out of starter knives and into the real knife world"
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"What else could you ask for? Most beautiful chef knife"